Red Flame Steak & Grill

Really enjoyed our first time here. Were celebrating our 32nd Wedding Anniversary. Austin (our waiter) was very professional and attentive without being overbearing. Wife had the sirloin I had the porterhouse. both cooked exactly how we wanted and both full of flavor.Will definitely be back to enjoy more of the menu.Thanks for a great evening and meal to the staff

We went here for my friend's birthday dinner and we're not disappointed. The food was delicious, service was outstanding, and the ambiance matched the mood we were looking for. The zucchini really stood out because it was perfectly cooked and seasoned. Steak was cooked perfectly to order, and bottles of wine were half off that day too.

Good food, good service, nice ambiance. Love the happy hour specials. Good steak, good sides.

Everything was great. Started off with a Dirty Martini for me & Blond Bombshell beer for him. My husband and I shared a perfectly cooked medium rare Tomahawk Steak! Served with two house salads, two sides each. I went with grilled zucchini & hand-cut fries. He had baked potato & grilled veggies. Followed with after-dinner Old Fashioneds. The service was spot on! Nicely appointed dining room. We recommend this restaurant.

Over-ambitious & lackluster.We arrived just after noon on a Sunday, and there were hardly any patrons. From first impression, the exterior/entrance lacked curb appeal, and the something about the interior also felt uninviting. The tables & chairs are small, the booths are cramped, and the decor is scattered & mismatched - not settling for any particular theme... Looking to one side there's a deer buck mounted on the wall, on the other side a modern mural of a butcher diagram signed by an artist on social media, and to the back by the restroom stalls there's a bamboo wall. From the food to the ambiance, it screams "identity crisis."While the menu offers a variety of cuisines and cultural themes (from French, Asian, Latin, and in between), nothing we tried was incredible. We ordered: - The steak jalapeño sandwich = had very little meat but loaded with too much cheese. The bourbon BBQ sauce missed the mark, tasting more like a fruit jam than highlighting the "bourbon" or "BBQ" elements.- The filet medallions = good, but both the flavor & the presentation were boring. Two tiny discs slapped onto a massive dinner plate.- The ribeye = the best thing our table ordered. It was quite delicious (tasty marinade) and tender (sous vide?) but lacked a good outer sear to make it exceptional.- The sides were "OK."And unfortunately, service was also sub-par. There was no dedicated host to greet us. Our server was friendly but inattentive. The kitchen staff who helped bring items to our table seemed lost & confused. Overall, there was a lack of enthusiasm.Sunday lunch was disappointing and slightly depressing, here. The restaurant needs a better approach to everything.... 3-stars for the effort. Less than impressed.

Great food, service and price in line with level of quality. Staff was on it :)Will definitely visit again.

We happened upon this spot when we were house hunting. We needed a patio for our dog. It was perfect! The food was delicious and service was great! We will definitely return!

SHOUT OUT TO THEIR VALENTINE DINNER - our wait person, I wish I had gotten her name because she took very good care of us. The environment was busy, but she was amazing and very attentive. The hostess, I say kudos to you as I saw how busy you were welcoming customers and preparing the tables for the next couple (group to arrive). This has always been one of our favorite steakhouses in the area.

3rd time here & this place has become one of my ALL time fav's within Montgomery county & TX in general! This time I called one day prior, to see if they serve a beef Wellington ($47.95) & was told they certainly can with special request, a day in advance. So, I placed my request for 1 beef Wellington & it was cooked perfectly! We ordered Medium & the flavor was impeccable. For the sides, we selected the mixed veggies which consisted of zucchini, squash, red & yellow peppers, broccoli & yellow onions & then mashed potatoes (you can order "loaded" mashed potatoes as well but we don't eat pork so we got the plain & they too were seasoned just right. The veggies were cooked al dente & so still had slight crisp. I apologize for not taking a pic before we began to dig in. The pre meal complimentary rolls with olive oil & spice for dipping & also the brown sugar butter is so tasty as well. I could literally get full from this alone. For an app we ordered the ribeye chicharrones with avocado & it did not disappoint. Come here hungry as the portion sizes are plentiful & my sweetie & I get an app & split an entree & still are unable to finish it all. Everything I've had from Red Flame has been outstanding to say the least! Carlos was our waiter who was attentive & not overbearing. Thank you, Red Flame for taking pride in what you do & being a notch above all the other restaurants around!The chocolate Sphere is from our second visit in which we stopped in just for dessert & wine. It's the little things

Best food, service, and ambiance. Robert, Jesse, and Leslie provide excellent customer service. This is my husband and I go to place. We love the oyster nachos, chicharronesapps and the steaks are to die for!!