Amerigo's Grille

On 2/14/24, the manager John Chmarney was completely unprofessional and rude to us since we arrived. I guess he was having a bad day. In addition to that, the server kept my entree after I requested to have my entree 16oz steak bagged since I had not been feeling well when the meal was being served. Shortly after, we left the restaurant when I got home I noticed I did not have my food therefore, we called the restaurant to pick up the food the server forgot to give us and John C. the general manager stated" I threw out your food," and I am not giving me another steak," when I mentioned that was not okay because I didn't even touch my food, he became irate and began yelling over the phone saying I'm not giving you anything. I asked him to reconsider and right away he was not willing to take accountability for his employee (server service errors) or redeem the error of keeping the entree I never touched, but paid for. I filed a complaint with a Better Business Bureau and will ensure I make my community partnerships aware of the low quality of customer service. Shame on GM John for calling yourself a general manager that provides superior hospitality, that's a lie... no wonder you lasted in your last position at Avaniti Italian Restaurant 8 months. I think it's time to reflect on your attitude and how you treat customers. FYI, we fine dine 2x a week and we have never experienced such low quality service by a GM and unprofessional morale until we met you, John! Just shows how unprofessional you are.

Had an amazing time, as usual, for our Valentine's Day outing this year. Service was impeccable, the ambience was perfect, and the meal was carefully crafted and delicious. Would certainly recommend anytime; especially for a special occasion.

It has been years since I've eaten at Amerigo's so I'd forgotten what an overall pleasurable experience they provide. I ordered the veal piccata and shared sides of wilted spinach, grilled broccoli soffritto, and scallopini potatoes. The zesty flavor of the tender sliced real made my taste buds sing. The wild rice pilaf that accompanied it was a masterful combination of sweet, savory, and earthy. Even the herbed olive oil that was served with bread was a superior blend of floral proficiency.As much as I enjoyed the food, the excellence of our waiter was even more refreshing. It's unusual to find silver-haired veterans of the food service industry that are skilled, perceptive, and find joy in their work. Our waiter displayed all of these and more... a subtle sense of humor that generated pleasant banter around the table. I look forward to my next visit.

If they're going to be so stingy about bread don't even offer it for free. Our party of 12 had exactly one slice each. When we asked for more the staff just gave us blank stares. I'm upset at how expensive the food is and how boring it all tasted. The escargot and beef carpaccio were unseasoned. Just olive oil and unsalted butter.The service was condescending and made sure you were grateful they even let you sit down here. They scoff at splitting a check, and remind you the previous diners asked for two $500 bottles of wine so why are you here if you have to ask about dessert. One star for the ahi tuna sauce; it was a pleasant surprise, and another for the pretty lights and artwork. We won't be back.

One of the top ten pasta/Italian joints since I moved from Chicago to Houston. The restaurant is a little awkward, but it was off hours for lunch so maybe that was the cause. Stood at host table for ten minutes, bartender there at the moment and finally started walking around to see if there was a front entrance. Ran into a server and said I would like a seat. It was very awkward. Then I saw her explaining to the bartender why she sat me. Once seated our server was attentive and super entertaining, dry humor was great. Both dishes were glorious!Do not reference their website for their menu, it is not updated.

I was served the best Ahi Tuna I've ever had.I visited Amerigo's for the first time last Thursday with a larger group who frequent this establishment for cocktail hour and had such a great experience. We were greeted by a host at the door as soon as we arrived and, other than my trip to the very clean restroom, I do not believe I touched a door the entire time I was there as there was always wonderful staff nearby to hold them for me as I approached. The interior of the venue was very posh, excellent for a more intimate meal, with a fantastic bar and an equally as fantastic bartender running the scene. Every server was extremely professional, did not hover over us but made sure we were never wanting for anything, and paced our meal perfectly. We were seated outside at a few of their patio tables that had been pulled together to seat our group, but as there were a couple of extra people from this group's norm it was a slightly tighter fit. It wasn't uncomfortable, we just had to get creative fitting in all of our plates. The outdoor dining area was well maintained with a beautiful garden atmosphere, and the umbrellas were large enough to shield us from the few stray raindrops at the end of our meal. We were given baskets of assorted breads and olive oil to taste prior to ordering as we chatted sipped on our wine; I highly recommend the raisin bread as it had such a wonderful earthy sweetness. At the suggestion of nearly everyone in the group, I ordered the Chardonnay and Ahi Tuna and it was divine just as they'd assured me it would be. Though I did not catch the year or name of the bottle, the Chardonnay was exquisite and I ended up having an extra glass from my usual. Not to mention, it paired perfectly with my Ahi Tuna. The Tuna was seared with a delicious and rich blend of spices along the outside, warming the raw middle just enough so as to create an excellent soft to firm texture without a temperature difference to detract from the experience. I had expected a smaller portion, but what I received was very filling and left me satisfyingly full. To say I enjoyed every single bite is an understatement. The clothed lemon half really brought out the flavors of the dish, highlighting all of the subtle notes of the fish, fruit, and vegetables. The roasted pear tomatoes, pepper, and pear garnishes were exceptionally juicy with a great crisp from the light roasting, seasoned just enough to give their natural sweetness some spice. The pink sauce had a subtle but rich sweetness that also paired well with everything on the plate. I myself used about half of what was served so I wouldn't oversaturate the rest of the flavors, but there were several in the group that practically cleaned the ramekin it came in.This meal and the experience Amerigo's created that evening were extraordinary, and though I do not live in the Woodlands I am already planning to return with my fiancé. I cannot recommend this establishment enough. It is one of the easiest five stars I have given.

Food was deliciousCape Cod was god tierPhillip is hilariously knowledgeable in all restaurant criteria Paintings are soothing"Do you want to build a snowman"-Frozen, piano version playing on the speakers enhanced the entire aura.

Best in the woodlands quiet.professional.never loud.always professional staff.new mgt.same chef

Monday I went with friends and my food was sooo hot, spicy. I asked the waiter about it he took my plate and brought me a check . It was a bad experience won't ever go back .Edward Collins

The worst dining experience I've had costing over $500 and on my birthday! We made a reservation for a birthday dinner for four two weeks ago. From our entry, we were ignored by the manager/maitre d who had seen us enter but was too busy chatting away with the previous party he had seated. After returning he couldn't find our reservation, all while looking at us in disbelief. I had to look for my email confirmation so he could calm himself to seat us. We ordered drinks that came 25 minutes into our appetizers. Our server was not knowledgeable, mistaking appetizers for side orders, unable to articulate a single sentence and speaking to himself, we could barely hear him. Aside from appetizers we ordered 3 steaks at $60 requesting very well done-they were not and had to be returned. They tasted awful as though they'd been marinated for days with some concoction totally ridding the steak of its flavor. Service in general was slow and awful. It took forever for the server to bring something you'd ask for in what was a rather slow night for a Saturday (I wonder why..!)When it was desert time, I was hoping for a small pastry with a candle, it WAS my birthday, but nope. The one star is for the ambience and nothing else. TOTAL disappointment for a supposed classy establishment. Never again!