Red Flame Steak & Grill

This place needs more customers! We had the oyster nachos, seabass, filet and the chocolate sphere (plus cocktails). Everything was fantastic. Nelson, the server, was on time and personable.

Came here during the holidays with my husband for dinner. The service was great. The "chimichurri" they served with the bread was awful. It tasted like vinegar. The bread however was very good. We had the shrimp appetizer, recommended by the server which was amazing. We both ordered the ribeye which was cooked perfectly and delicious, served with the lump crab and crawfish sauce. The only complaint I have here is the green beans were barely cooked. Still extremely crunchy. I don't think I'd even say this was Al dente. Overall, I would come back. Great steaks!

Kind service, lovely decor and place setting, and everything was absolutely delicious! From the bread, butter, and chimicuri, to the steak sandwich and specials, to the drinks! would definitely come again if we weren't in houston for just three nights!

Great food, attentive staff, and a very welcoming atmosphere for a good date night or just nice dinner! it's a must try!

A friend of mine covers the dining scene in the far North, particularly in The Woodlands and Spring, and his recc's have never let me down. I saw a recent posting of his of a "chimichurri burger" at a place in Magnolia called Red Flame Steak & Grill, and I've been lusting for that burger ever since. It only took me about a day to find it, at Red Flame's new outpost in Katy (3211 Peek Rd. on the Grand Parkway Feeder), and here, my husband and I also found one of the most enjoyable restaurants we've eaten at this year.GPS was showing our arrival to be not long before closing, and I called ahead to make sure that would be OK. The friendly host told us to please come in and that they would be waiting. We found a gorgeous, high-ceilinged, meticulously decorated space with a mesmerizing bar that glowed like lit amber. Tables are set with red and white tablecloths, and lighting and music are perfectly tempered to a soothing ambiance. They had clearly finished with the dinner rush, but our handsome server Dani, decked out in a sexy leather waistcoat, assured us they'd stay open as late as we wanted. He took amazing care of us the entire night.A basket of fresh-baked pillowy rolls appeared with whipped honey pecan butter and an herbal olive oil blend. I could have eaten the entire basket and given the place stellar rankings just based on the bread, but the meal kept getting better and better. They have an exceptional cocktail and wine list, and on several days (including Sundays), they offer half-price on their already decent prices for bottles.We started with an appetizer of chicharrones and guacamole, but these are not your run of the mill pork rinds. Instead, a huge mound of fresh-prepared guac is surrounded by large chunks of succulent chicharrones of ribeye. Also with the platter arrive homemade blue corn tortillas and an ass-kicking salsa. This is not the first time we'll be ordering this spectacular app.For entrees, I of course had the burger, topped with smoked bacon, cheddar, and a layer of chimichurri. Even the bun is made fresh in the kitchen daily. On the side are excellent hand-cut fries. My husband had a juicy, excellent quality picanha served with more of those fries and a generous helping of giant mushrooms sauteed simply and perfectly with butter, white wine, and garlic.I noticed immediately that prices here are considerably less than similarly-situated steak houses. The menu features a lot of variety, including many seafood dishes. Dani assured us that the $22 executive lunch is one of the best deals in town, too.Mangolia and Katy are quite a haul for most of us, but until the owners of Red Flame can be persuaded to bring this delightful concept to the Inner Loop, we and I and I hope many more will happily make the trip.

The service and food are both amazing! Me and my fiancé go all the time and the environment is always warm and welcoming. Danny always helps us and provides the BEST service. I as well work in the industry and its refreshing to get such great service.

Red Flame Steakhouse. So good. Excellent service, decent price point, good ambiance, and steak that actually compares with mine haha. Seriously though, give them a try. Off I10 between Clay and Morton Ranch Road. We will be going back

My husband and I went on 3/20 to celebrate our 15th year anniversary. They had rose petals set up on our table prior to our arrival. Very nice touch! Our server, Daniel was amazing. He was observant of every detail and even gave us a complimentary dessert that read Happy Anniversary. We ordered ceviche as an appetizer. WONDERFUL ceviche!!! I orderfed the chilliean seabass and my husband ordered a ribeye steak. We shared our meals and everything was absolutely wonderful. I highly recommend that you pay them a visit. Food is amazing. Service is amazing. And surprisingly, the price is very reasonable!Will be returning!

My husband, son, and I came here on Saturday. I got the Soup and Salad, my husband got a fillet cheesesteak, and we got the Aguachiles and some great drinks. Soup - clam chowder 3/5 (I wish I would have chosen the lobster bisque instead)Wedge salad 5/5 (delicious homemade blue cheese dressing!)Aguachiles 4/5 (not very spicy to us, but beautiful presentation) Fillet cheesesteak 5/5The bathrooms were absolutely beautiful and the overall appeal of the restaurant at was wonderful. The service was great! Thank you. We will be back.

My husband and I came in for the first time on a Saturday evening. I love the ambiance. Daniel was our server and was very attentive and let us about specials that were not on the menu. They have a many dishes both meat and seafood. My husband ordered the ribeye and I ordered the pichana. Both were cooked perfectly. We finished our meal with the ever popular Churro cart! Homemade churros? Yes please!Everything was delicious. We will definitely be returning.