Recoveco

Came to dinner here a month after they opened and could not have been more impressed by the entire experience. The staff was so welcoming and friendly and the food was amazing. I have recommended Recoveco to everyone I know in Miami looking for the next amazing restaurant. South Miami has very much needed this restaurant for a while now and they nailed it!

Some things are better appreciated when they are understood. And, we were lucky enough to visit this restaurant after the waned popularity of Netflix's Chef's Table series & the dominance of a show like "The Bear" in pop culture. Because, Recoveco seems more like a restaurant in those portrayals than a restaurant an average eater would be familiar with. We are in not just foodie territory here - we are in nouvelle cuisine. And that takes a little navigating...a little guidance - lest you overlook the nuances that make a world of difference.Thankfully, the staff here are more than up to the task. Invest in them. Listen to them & ask questions. The servers here are almost interpreters - letting you know what is special & why. They were wonderful with our big party of 13 - patient & informative. And I think they are absolutely necessary here - adding as much to the meal as the ambiance & the presentation does. Respectfully, it requires that guidance. It takes a little deciphering to fully appreciate (& maybe even justify) a half-chicken with a $64 price. Context is paramount in a restaurant like this - because a chicken is a chicken at the end of the day, and because processed foods can provide a scientifically mediated flavor experience unparalleled in the natural world. Thankfully, Recoveco provides the context with the highly trained staff & a minimalist ambience. The combination sends the message - focus on what we are doing with the food.The focus is reflected in the menu. Appearing scant to the uniformed, it is a lean selection showing intention & purpose. And, if you read the description, you'll notice the dedication to ingredients more than to quantity. You will taste the dedication to ingredients too. And this is what you came for. They deliver!We were fortunate enough to briefly speak with one of the chefs. She mentioned to us a bit about the cooking philosophy (an interaction that is a dream come true for a foodie). She spoke about an emphasis on approachability - like almost tasting a common ingredient, but for the 1st time. Simultaneously humble & ambitious. The flavor pairings were unique while still identifiable. It was like a conversation with a uniquely interesting person - using words I know, but putting them together in ways that produce something I never thought of. A culinary experience not common in Miami.I wish price were not a factor here - because I think that's the barrier. High prices can stand for quality & innovation - yes. But, high prices can also substitute for luxury or status...things not necessarily related to a gastronomic experience. If you are here purely for dining , it's worth it. But like in art, value in food is subjective. And art is an apt comparison. Recoveco offers food as high art - more about sharing a vision than it is about luxury. A worthwhile experience for the discerning.

Was very excited to try this highly recommended restaurant, but left disappointed. We were told what we ordered (3 appetizers and 2 entrees) would be sufficient for 4 people who were not starving. This was not a "meal" but a taste. Shrimp appetizer had 7 slices of shrimp, 3.5 actual shrimp, with micro amount of avocado. Beautifully plated and tasty broth. We were told the chicken ($60+) was a half of a chicken plus the foot. Tasty but only 2 pieces of chicken and the foot was for esthetics. A tasty but not extraordinary, felt it was played for an instagram pic ; certainly not worth $60+. Celery salad was very good and plentiful, but in the end 3 very flavorful, celery stalks even with pepitas, cheese and oranges seemed highly priced. Beef tongue was tender and with all the chimichuri plated on it, it was good. The sauces were the star of all the plates, bread would have been a nice addition to fill us up, and enjoy the sauces. The ambiance of the place and servers were all very nice but for the hype of reviews, the prices, our whole party was disappointed. Never feels good to spend $$$ to come home and make a sandwich.

Decided to try Recoveco because of all the attention it got in such a short time. The menu is small and rotates from every 2 days to weeks depending on the seasonal availability of the ingredients. What I had: Snapper Crudo was small, but my tastebuds were shocked with multiple flavor blasts that surround the melt-in-your-mouth fresh fish.  Grassfed Beef Tongue is another small in size starter but strongly recommended one. The sweet whipped sesame cream is a perfect match with garlicky chimichurri and beef carpaccio. Comes with chicken-fat-cooked crackers. Don't you dare to leave Recoveco without having this dish! Pennsylvania Golden Chicken is what everyone almost forces you to try here. The presentation was extravagant with a chicken paw (for me as a gentle person, it ruined the appetite a bit). I'll describe it simply: soft half-chicken with crispy skin, tart green mango sauce, baked whole potato. I didn't quite understand the buzz around it. Fig Leaf and Dellerman's Pineapple dessert with Juniper Berry meringue was visually impressive, and you could see all the different techniques they used to make it. The pineapple sorbet tasted like a real fruit just bursted in your mouth--very refreshing and a perfect digestive. The service was very attentive but not fast. The dinner took us two hours; however, this restaurant is made for slow dining, sipping on wine, indulging in the food, and discussing the flavors with your companions. So yeah, excellent service.  It can be tricky to get a table if you don't make a reservation in advance. I'm sure we'll see this place in a Michelin guide next year, so make your reservation while you can.

Delicious food and wonderful service. I do think this is over priced but I greatly appreciate the quality of the products and the care with which they cook.

RUN, don't walk to Recoveco. From the moment you step into this restaurant, you are treated to a culinary journey that tantalizes the senses. Each dish is a masterpiece, showcasing an exquisite balance of flavors and textures. We tried a few things off the menu based off the recommendations from our great server, Shannon. We started with a really refreshing and delicious salad (not listed on the online menu), and then tried the Great American Red Snapper Crudo which surprised us with its creamy horchata, umami-rich kombu, and a kick from pickled agretti and black radish - you will not find Crudo like this anywhere else... the flavors are outstanding. Next we tried the tender Beef Tongue paired with nutty sesame and vibrant chimichurri which offers a delightful contrast, while the Pennsylvania Golden Chicken shines with its juicy meat, tangy green mango sauce, and herbal hoja santa. Both desserts are equally impressive, with the Fig Leaf and Cucumber providing a refreshing finish and the Cheese and Fruit dessert delivering a creamy, juicy, and slightly spicy experience. We truly appreciated that we were not rushed to eat all the dishes at once, and felt the staff really wanted us to enjoy each dish, which added to the experience and allowed us to appreciate what we were eating. Parking is conveniently located in the back of the building. This restaurant is a must visit for anyone seeking an extraordinary dining experience.

It was our first visit to Recoveco and it lived up to the hype, which is rare nowadays in Miami. From the vibe with great music playing in the background to the open kitchen whipping up the most delicious and expertly prepared dishes. The pork chop, grouper, beef tongue and shrimp dishes really stood out. And their famous chicken with a claw was excellent, especially the dark side. At Recoveco they also have Shannon the Somm. She made excellent recommendations of their modest yet unique wine list. And please, don't forget the dessert. We had both, twice! This team is a well oiled machine and it shows. We left feeling incredibly happy with our experience and I can't wait to return to see what they create next.

Feels like a place that's been open forever. Everything from the food to the service just works perfectly. Every plate is perfectly composed and tastes so good. And it's not ridiculously expensive! Win-win-win!

We had an amazing experience at Recoveco.From the ambiance to the food, we were blown away. The dishes we had were different, exciting, and most importantly delicious. The celery dish is fantastic, the shrimp is an explosion in your mouth, and the pork was one of the best I've had. The deserts were impressive! I'm excited there is such a unique culinary and dining experience in south miami. No need to trek downtown. It stands apart from anything in the area. Great date night spot. Will be coming back!

Recoveco consistently impresses! Just when you're ready to revisit your favorites, you're surprised by fresh, inventive specials. The kitchen's creative genius, commitment to sourcing, and flawless execution shine in every dish--true masterpieces! I was fortunate to savor a wagyu ribeye, which called for celebration. A glass of champagne kicked things off, followed by a sublime Riesling, a red from the Loire Valley, and a white Port to finish--expertly recommended by the exceptional front-of-house team. The crudos and desserts, while not captured in photos, were pure joy!