Rebel Bread

So delicious every time! I found rebel bread originally at the Pearl St Farmer's Market and love coming to their Broadway store front as I'm able to order from their full inventory. Also, watch for their seasonal bread options which are super creative and not flavors you'll see everywhere. Although sometimes it can get busy on the weekends, the line always moves fast. The store front itself is in a small mall off Broadway close to I25, so if you're not looking for it you'll miss it. I usually come on weekends and it's a great alternative to waiting in the long lines they have at the local farmer's market. Prices for loaves of bread range from $8-10 and pastries under $6. I think I'll stop by again soon to grab the Challah sandwich bread and keep trying more pastries!

My wife thought I was crazy when I brought her to this nondescript bakery in an industrial kind of strip mall, tucked away from busy Broadway.But upon walking in there was the overwhelming smell of baked delights and a warm atmosphere. I can't remember the exact pastries we ordered one of each I think, but they were great.

Came here around 10am on a Thursday morning. It's a small place, nondescript, right off Broadway. There wasn't a line but they had already sold out of several loafs. I was in the market for pastries this day but definitely want to return for a loaf, they looked fresh and there were many options. Staff were super friendly and insightful about each option, the cashier recommended four options and I ended up trying all. All four were great (see photos). They also run almost daily bakery tours and baking classes (one was happening this morning) which I would want to come back to do.I would 100% return here and highly recommend. Denver has several great bakeries and this gives them a run for their money.

Great pastries! We got a free offer from our realtor and gobbled up the free pastries before our coffee was ready. I headed right back to the counter and got two more pastries. So delicious! A little tricky finding which building it was in, had to go over a bridge and look at the building map a few times. It's near the designated parking lot FYI. Parking can be annoying so that was extra handy.

Rebel Bread-well, yes, it is a bakery. It is also a bread school. Rebel came to Denver just over 5 years ago. They had just gotten started making some of the most delicious bread and pastry around, then covid hit. Zach, the owner, managed to generate enough business to keep going utilizing a bread delivery system to mostly commercial accounts. Covid receded and business as usual got started. The retail counter is in the Denver Design Center at 675 S. Broadway. The Bread School is offered from time to time.When I attended the bread school, I had already begun my sourdough bread baking journey. Having an entire day with step by step, hands on experience, I escalated my skills immensely. Currently, I bake weekly using the recipe and skills I learned there.Tours of the bakery are also offered from time to time. For a small fee, you can sign up and have bread and pastry tastings. I cannot imagine that anyone would be disappointed in any product that is baked here.

Great place ! Easy parking. Inside a business complex. Their bread is divined. Got the olive ciabatta and it's gonna be my favorite loaf ever! The focaccia is so airy! Pricing is reasonable. Would definitely come back and try other kinds of bread. Seriously their flavors are so appetizing I wanted them all. Highly recommend and would definitely revisit when I'm in the area.

The only thing I am upset about is that I have worked down the street for years and never knew about them! The cinnamon roll croissant was to die for as was everything else we got for our team. I am a huge fan and will be back soon!

Nona's bread was so delicious that it didn't last long, but the roasted garlic boule was the perfect accompaniment to my pasta and my tomato soup.

bread bread & more bread. This was a great Yelp event that tought us about the history of Zach Martinucci and his local bakery. I'm definitely not an expert in making anything car related, but I learned a lot about the process or forming dough, the history of sourdough, and making the delicious croissant I had earlier during the day. The pastries were flaky, delicate, and tastes so good that you have to go get more. From learning the process of baking this delicacy, to actually eating it, it was a great time! Will definitely be back to get more pastries.

I'm not sure if this was just a one-off, but I had possibly the worst pastry of my life here :( with such great ratings, I expected it to be great. But, I got an everything bagel pastry and the cream cheese tasted like curdled milk/sweet bananas. My girlfriend tried it and almost threw up from the offputting taste. I wanted to like this place so badly but it was genuinely so bad!