Pumpkin

The food was delicious and the service was great! The menu changes every day based on seasonal ingredients. Would go back! Good price for a price fixe dinner.

Service was excellent. Small but cozy interior. We had Father's Day dinner here. $55 each for 3 courses each, we had white asparagus & short rib as our starters. Entrees were crab cake & steak. Desserts: we went with olive oil cake & espresso ice cream with chocolate & peanut butter. The espresso ice cream dessert was the highlight of the meal. I love how they use local fresh herbs on everything. Yummy sauces too.

I walked in with zero expectation. Arriving for our reservation it was empty but soon the small space was full. Very attentive service and peaceful atmosphere at our window seat. Interestingly they have real candles on the table and cloth towels in the bathroom.The place has been around for 20 years and is known for a frequently changing menu. Friend is pescatarian but my selections were very meaty and filling -- Pork Belly salad and steak.for the $55 price I'd give it 4/5

Very nice intimate space with a daily rotating menu using locally sourced ingredients. The burrata appetizer was the star to me, but everything we tasted was delicious. BYOB. Friendly staff as well. Quiet on a week night but only a handful of total tables

We had a prefix menu and each item was delicious. The space is small but warm. The portion sizes are big so come hungry. Our favorite was veg risotto. We also added bread as additional item and it was warm and yummy

Quaint BYOB place on South Street. It's very homey and intimate, so very little room to move around but it makes it feel really cozy. Service was very nice and food came out quick. It's a pre-selected 3 course menu, with 3 options in each course. There's something for everyone, with a variety of vegetables, fish, and meat. Everything was really good, nothing was disappointing, but nothing stood out that was incredibly memorable.Would definitely recommend trying them out as they have different seasonal and daily menus.

I had a watermelon salad that was citrusy and salty and sweet, with sooo much balance and flavor. I had a fish that was perfectly cooked and the service was memorable. Definitely recommend:

Dinner at Pumpkin felt like a cross between a good home cooked meal and fine dining. The indoor space is small and intimate, and the staff is friendly. The food is delicious, but portions are small for the $50 per person cost. As a heads up, Pumpkin is a BYOB and the menu changes often. There is a daily menu posted on their website.Last week, I went on a double date to Pumpkin. We arrived promptly and it took a few minutes to be seated, and then a few more minutes to be greeted and offered water. A few minutes after that a server offered to open our wine. For the small space, I was surprised by the service delays, but I believe that is due to the few number of employees, so that is understandable.We asked our server for their favorites, and learned that almost everything on the menu was worth trying. I started with the Grilled Carrots, had the Flank Steak for my main, and finished my meal with the Panna Cotta. The Grilled Carrots were delicious, seasoned very well and probably the largest portion sized dish of the meal. My main issue with my meal, and the reason this review is 4 starts and not 5 is because the Flank Steak came with one sliver of a sweet potato and two pieces of broccolini. I understood why the steak portion would be on the smaller side, but to go minimal on the vegetables is confusing to me. They were delicious, and I wish there were more. The Panna Cotta was awesome. We were promptly brought our check and felt the pressure to get up and go because of the 90 minute time limits. With the slow service to start, it was frustrating to feel pressure to go. We paid, finished our wine, and left with a bag of Pumpkin seeds, which was a cute touch.I would definitely return, if the daily menu had something I wanted to try.

Our first visit to Pumpkin was a good one, overall.It's a small, intimate space, with a bit of rustic charm. The food teeters between Mediterranean and that American farm-to-table vibe, which is familiar in this city and very approachable, albeit with a few slightly unique things thrown in.The service was solid. We were seated promptly on arrival and everyone was very friendly! Between the four of us at our table, we essentially ordered everything on the menu, and everything was good. None of the dishes were really standout enough to leave us craving more, but at the same time, nothing was disappointing. It was just a really good night at a super cute restaurant. Ultimately, Pumpkin is a spot we would definitely try again, but without having left us with a truly memorable dish, it may be a while. Regardless, definitely keep an eye on their ever-changing menu and jump on the opportunity if something catches your attention. I imagine that's what we'll be doing!

We had an excellent experience. On a summer Saturday night with the city pretty empty and the owners were not present. Nevertheless our servers were lovely and attentive. The tasting menu was a good value and everything tasted very good and was nicely presented.