Main
-
Biscuits and Gravy
Fluffy buttermilk biscuits with a southern style white sausage gravy.
-
Biscuit Breakfast Sandwich
Sausage, Boar's Head bacon, Migas eggs and cheddar on a buttermilk biscuit with a side of country potatoes.
-
Carne Asada Hash*
Homemade carne asada sauteed with onions, peppers, and potatoes, topped with a sunny side up egg.
-
Belgian Waffle
Fluffy Belgian style waffle, served with warm maple syrup and fresh berries.
-
Open Faced Monte Cristo
Challah french toast, Boar's Head turkey and ham, swiss, fried egg, maple cream sauce.
-
Fried Pigs in a Blanket
Waffle battered Belfiore Breakfast Sausage, fresh berry coulis, caramel maple dipping sauce.
-
Smoked Pork Benedict*
House smoked pulled pork on top of a buttermilk biscuit with a poached egg, topped with a chile rojo hollandaise, served with a side of country potatoes.
-
Verde Pork Tostada Bowl
Salsa Verde marinated pork with migas eggs in a tostada bowl, with country potatoes and a spicy tomato sauce.
-
Truffled Grilled Cheese*
Cheddar and swiss melted on sourdough with a sundried tomato compote, topped with two strips of bacon, one sunny side up egg, hollandaise and truffle oil.
-
Breakfast Burrito
Sausage, onions, peppers, potatoes and egg wrapped inside a flour tortilla, smothered in green chili and topped with cheddar and Monterey jack cheese.