Pork in the Road

Stopped in at Hugger Mugger Brewing for a drink with a friend, planning to eat elsewhere. Ran into some other friends that had just ate off the truck and recommended it highly. So we ended up getting two of the fried buffalo pork chop sandwiches. Usually I'm not a fan of pork chop sandwiches so I had low expectations to start with. Let me tell you... that was one of the best sandwiches I've had in a good while!! Not dry, not greasy, we'll breaded, and perfect balance of hot and flavor with the sauce. Will absolutely get this again!

We had lunch from them today at Southern Peak Brewery. It was fantastic! My wife had the Bacon, Avocado, and Pimento Sandwich. I had the Pork Cutlet Sandwich. And we split the Tots. Everything was well made and tasty! Great job guys! I'll be back.

Food Truck Time: Pork in the Road at Bull City CiderworksThe tot-chos were advertised to have chorizo on the menu, there was no chorizo. We paid $10 for tots topped with queso, guacamole and sour cream. Overpriced. We also tried the pimento bacon avocado sandwich, it was just okay. I wish that the avocado was served cut up instead of being a paste on both of these menu items. Service was a little on the slower side but the wait was not terribly long.

I've gone back and forth between a 3 and a 4 on this review, and I'm going for 4. We had the Mac and cheese, the loaded tater tots, pork rinds, watermelon salad, and pimento cheese etc. sandwich. It was all very good. The Mac and cheese and watermelon salad were by far the best! $5 for reach is reasonable. The sandwich was toasted perfectly, but the inside stuff was sparse making that $8 price a little hard to swallow. The tots at $10 is bordering on ridiculous though because it's not a very large serving and it doesn't even have meat or real avocado on it. That Mac and cheese though - that alone will keep me going back.

Had a very frustrating and disappointing experience here! First, you would think they would have more than two people to work on the truck when you're set up at the Durham Food Truck Rodeo. It took almost 40 minutes to get a sandwhich and tots! Come on! That's ridiculous! I tried the pimento cheese with bacon and avocado. It had a great taste, but the bacon was limp. The truck and menu can possibly become great if they can get their act together.

Well, I must give it to this food truck for the creative name. Pork is certainly the main item on the menu here.Other than a vegan BBQ slaw, there's a pork product element in everything. The spring rolls, and empanada Cubano and Monte Cristo are labeled as starters, but if they're anything like the ones we ordered, could be meals in themselves. The empanada was just okay for me . . . frozen, not unexpected from a food truck, but it didn't have anything that made it stand out. The bacon, avocado and pimento cheese sandwich was on ordinary white bread. It too, was fine, but pricey for what it was.Perhaps because they had just started service, but this food truck is not quick. You'll wait a while and they aren't very communicative about letting you know how long it will take.

These guys showed up today at my business complex. I already had a lunch for the day but I wanted to try these guys out so I got the Tita Tess' Spring Rolls as a small sampler of their food. They were nice and crispy with a pork and carrot inside. Served with a sweet and sour sauce. I dig them. My coworker got the Eastern NC Pork BBQ Sandwich and Tots, he was impressed. I'm getting this combination next time as Eastern NC BBQ is my jam.Small sample but I have no reason to deduct any stars.

Amazing food !! Me n the hubby shared brussel sprouts, spring rolls n pork chop sandwich. All was delicious !!! Prices are very reasonable for a food truck !!

Love their food, consistently good- but they were at hiwire last night and no one on the truck was wearing a mask???? Not a good look in the middle of a pandemic.

Their Pimento Bacon Avocado sandwich is a MUST TRY. I don't even like pimento usually, because it can be so overwhelming in flavor, but this one was so creamy and mixed so well with the avo spread and perfectly crispy/buttery bread! Wish I took a pic but it was too good, I ate it all before I had a chance!! The fried pork cutlet sandwich is also very good. Very vinegary pickled cucumber, just the right amount of a creamy and a spicy sauce topping, and the cutlet was very crispy and juicy. Trigger warning: gross dining no-no's:We did find a hair/debris on one of your sandwich's cucumber, but easily picked it off and enjoyed the food. The guy taking my order also was not the friendliest. Tots were over-cooked. Totchos didn't have much to offer in balance of flavors. So for those reasons, it was a 3 star experience.