Point Easy

What an amazing find! I cannot say enough good things about our experience at Point East. They were able to accommodate us as a table of 8 on short notices. Our server was knowledgeable ,attentive and food/drinks came out quickly. The space is very comfortable and chic. They had a lovely selection of cocktails as well as wines and whiskeys too. The food was AMAZING. The pastas are cooked perfectly and each flavor was on point down to the candied fennel slivers that accompanied the short rib. It's hard to say what the favorite dish was but among the pastas the bolognese is a clear winner. The fish and short rib main dishes were both fantastic. The mussels are an absolute must try. Would highly recommend to anyone visiting the area!

Happy Hour's awesome for drinks and finger food. Wings were a tad salty but good flavor. Get the Bolognese pasta!!!! Skip the steakService was great and Parking was easy!

Amazing is just a word! The setting is modern and hip but the food divine.Ok, that too is another word... My first experience here proved that food can be healthy and have significant flavor! Each taste was bursting with well seasoned tastes that left me wanting bite after bite.Was it the variety of items? Maybe as their menu is diverse. But even a simple salad had a lemon dressing that popped; a kale salad with crunch and my octopus tender and savory. Yes, I could have stopped at the appetizer but curiosity drove me on- and I was not disappointed. The bolognese was perfect- light yet meaty with just enough cheese to complement the obviously fresh pasta. And the halibut, mild but flaky with a burst of saffron- so good. Maybe it is a great date spot but the food is special and the staff friendly and upbeat. Our party had the best meal of 2024 and I must say as an eight year Vegas resident- this place could compete with the foodie capital- keep it up guys!

So incredible!! Such good food. This gorgeous restaurant is in a quiet little neighborhood with plenty of parking nearby. Loved it.

Love this restaurant! Great food, service and ambiance. The location is great too! The staff is like a family, everyone seems to enjoy their job, it is so refreshing.

WHAT A HIDDEN GEM! AMAZING NEIGHBORHOOD RESTAURANT!We spent a night in Denver before our morning flight back home, and we're glad we finished our recent Colorado trip on a high note!We arrived at around 5:30pm, and the place was quite packed already - no surprise as it was New Year's Eve! Glad we made a reservation, and we were seated right away.Service was amazing! Our server was very attentive, friendly, and considerate. We were going to order some appetizers first as we needed more time to decide on main courses. He politely asked us to place food order all at once since the kitchen was busier than usual due to holiday season. We appreciated his full transparency, and his tone and the way he handled the situation was perfect - he took good care of their kitchen crew without offending the customers!Their cocktail was probably the best I've had during the whole trip. I had the "Birdwatcher" (bourbon based), a refreshing cocktail that's well balanced between citrusy and bitterness.I'll highlight a few dishes we had from that night:- Persimmon Carpaccio + Truffle: this is an item from the "kitchen fun" section of their menu, and honestly we didn't even know what to expect. It turned out to be a very pleasant surprise! Persimmon's sweetness and truffle's earthiness complimented each other nicely, and the nuts on top added more texture to it!- Beet & Chicory Salad: just imagine having a bite mixed with sweetness from beets, citrusy from grapefruit, richness from goat ricotta cheese, and chewiness from pistachio. This is so satisfying! - Truffled Mushroom Tagliatelle: what a great change from the lighter carpaccio / salad dishes to a "full-body" pasta dish. Without surprise, the truffle butter further enhanced the nutty and earthy flavor of the porcini mushroom, and the pasta was cooked to perfection.We thoroughly enjoyed our experience at Point Easy, and will definitely visit again when we're in the area next time!

Point easy has been on our list for a while as we live close by and it's a super cute neighborhood restaurant. We came for restaurant week on a Saturday night, and it was incredibly busy. The hostess was incredibly warm and welcoming, we felt welcomed from the moment we arrived. Our table was not ready and we ended up waiting for nearly thirty minutes, despite this, the manager was very attentive, apologetic and kind. We had a lovely table. Our waiter was not as warm as the hostess or manager, but kind enough. We both had the kale Caesar which had great flavor- but the kale was a bit tough. My husband ordered the bolognese which was really good. The vodka sauce pasta was a real let down. It was so salty I could barely eat it. We also both ordered the hanger steak and our waiter did not ask our preference for cook/temperature. When it arrived, it was also so salty we could not eat it and it was barely cooked. We sent it back and were so disappointed we did not want another one. I give four stars because the manager was so incredibly kind, disappointed for us and she comped the food. I am chalking this up to the restaurant being insanely busy for restaurant week. We do want to return and give this place another try, perhaps not during restaurant week. I was so sad that this visit had so many issues, but we felt taken care of, this alone will mean we will give it another go soon.

Randomly ran into this place while looking for a dinner spot in the Five Points area and really enjoyed it. It was definitely busy so I would recommend a reservation. They were able to accommodate us in the outdoor area which is not as cute as the dining room/bar but still a nice ambiance. Service took a little bit at first but overall great service from everyone. Drinks and food were delicious aside from one dish that was too fishy. A little pricey for the portion sizes.

I have to say it was a disappointment and underwhelming experience and if you want new American style food in Denver, you can definitely find a better place. This was my second time coming here, and I have been disappointed both times. Let me start off by saying that the service is great and the servers are all wonderful. The ambiance inside is very lively and full and bustling. Especially at peak dinner hours. So if you want to go somewhere for the ambience and drinks, sure this place can be on your list. However, if you're a foodie and want good food then this isn't a place i would bring my close friends or family if they're visiting Denver. The charcuterie board came with one tiny block of cheese for $29. Which for the price, I expected some more cheese lmao. The steak - came out COLD. That was the first time I've ever been served cold steak in a restaurant. I guess I made a face when I ate it and a server came over and asked if everything was alright and I just had to say the steak was cold bc I was not paying $50 for cold steak. They reheated it and brought it back out - it was now lukewarm but wasn't worth saying something again about. Everything else from the salad to tuna carpaccio was bland and nothing really stood out.

Are you kidding, do I recommend this place? Absolutely. One of the best kept secrets in Denver. Seasonal menus and great staff Who know what they are doing and how to welcome you. Great place if you want a buzzing atmosphere. Can get loud but that's the fun in the place. Great summer patio for a glass of wine and great company.