PIZZA TUA

The server, David, convinced us to come back to eat at the restaurant, lol. He was very attentive and personable, given the weather conditions, tropical storm brewing and high-ish winds. Table next to us got pasta, so we got a whole show with the cheese, very cool! We ended up ordering a pizza, few drinks and a soda. Although the service was great, we agreed that the pizza was not the best. The dough wasn't cooked thru and crunchy throughout, felt soggy like in the middle of that makes sense. It felt like we got the food within almost 8-10 minutes of ordering... very cute vibes, good service but the pizza to us was just, blah.

Unfortunately, a very mid food experience. Ambience and service was fine- a fun location in the hustle and bustle of things on Lincoln Ave.The bolognese was comparable to a meal a college student would make. Minimal sauce and meat, lots of pasta. We ordered the cacio pepe because we wanted to see the cheese wheel table side service; they have a nice concept in theory but the execution needs work. I'm pretty sure the pasta was sitting at the bottom of the cart in a pan for some time uncovered, letting the heat escape. When it made it to the wheel, the guy's carving out cheese to mix in. By the time we ate it, the pasta was closer to room temp which was not a desired experience.Overall, could be open to stopping for a drink next time but would definitely go elsewhere for food.

Pizza Tua is located right on Lincoln Road in South Beach. It's mostly outdoor seating which is perfect for people-watching especially on a cool night. I started some appetizers. The Carppacio De Polpo and Pizza Tua Pizza personal size. The polpo was very good and refreshing. The burrata and 24-month-aged prosciutto on the pizza were delicious and fresh. For the main course, I opted for Chicken Parm. I haven't had it in a while and I'm glad I ordered it because the flavor was exactly what was craving. The tomato sauce was not too sweet or salty. The chicken was perfectly cooked and the spaghetti that came on the side was al dente. To finish my meal, I ended with some fresh cannolis. OMG to die for. Also, I had some sangria to wash them all down :) So good and not too sweet. My experience was great here. I dined in solo and my server really took care of me. Even the manager stopped by my table several times to make sure I'm happy with the food. This is definitely a good spot if you get hungry while shopping on Lincoln Road.

We order a pizza NO Good this restaurant have to learn how to make pizzas no recommended.We order tap water, the waitress brought a open bottle look like was fill in the back from filter tap water and charge as $9.00 dollars for the open bottle of water. When I look around the others tables all have the same bottle of water Tourist Trap. They charge 20% service charge automatic to your bill no matter how many people at the table and on top when you pay with credit card look for more extra service charge .The only reason we went there because it WAS a very good restaurant at that location NO Recommend NO recommend

Excellent service and great outdoor dining environment. So happy we can to enjoy pizza and pasta and capresse salads! Thank you, William!

Unfortunately, this has been one of the worst dining experiences I have had this year.Not only did service fall completely short, our server did not bring waters or the wines I had asked to taste, of which the Pinot Nero (their "DOC" wine) was rancid. Additionally, the tastings were poured in a champagne flute .We ordered the lasagna and the caccio e peppe. The lasagna came immediately. Quick services is welcomed but not before the water and drinks. Service was so bad that I invited my boyfriend to start eating so his food wouldn't get could. About 15 min later my caccio peppe was served and boy was it cold and completely inedible making me lose my appetite. (Note: there was not a shortage of staff whatsoever, it was just horrific service) While they offered to heat my dish or serve me a new one, I lost my gusto for the food at that point. The GM, I come to learn at the end of the meal, was the one servicing the pasta dish did not even have the decency to apologize. I proceeded to order the meatballs which presented well but were under whelming. No one came around to refill the waters unless we asked (which we had to ask about 5x). At the end of this terrible experience, our check was provided and this restaurant didn't even have the courtesy or decency to consider a discount or comping the mediocre meatballs.The GM was snarky with me and insulted Miami by saying this is how Miami is. I'd absolutely disagree: we are understanding, courteous, hospitable and take accountability with our short comings. After insisting (practically arguing) he gave me a disappointing 15% discount.I would NEVER recommend my worst enemy to dine at this establishment or anyone else for that matter.

Excellent service! We would definitely come back. The restaurant is only been open for seven days, and the staff and management, or trying really hard to set up a great reputation . The staff were very Italian friendly - boisterous, extroverted, warm, and big personalities. They are trying really hard to pull people into the restaurant from the sidewalk. The food was excellent. We had the pepperoni pizza, bbq chicken but substituted Gorgonzola out and smoked mozzarella in, and the special pizza tartufo which was truffle burata. The crust was great , soft but crunchy at the same time. The table olive oil was yummy and perfect for dipping. All pizzas were great. The Tarfulo small pizza was $32 so a bit pricey versus the other menu pizzas. 18% gratuity was automatically put on the bill as well. Great spot. Good luck to these good people.

Please don't go here!!! We ordered pizza and pasta and we only got the pasta. They didn't care and just gave our bill and charged us automatically 20% of gratuity bill. Although the pasta was good but left unsatisfied!

This was one of the most disappointing and odd meals we have ever had while dining out. First, we asked three times for Pellegrino. We could see it at the bar. The first two people we asked did not know what it was. Then we were brought two glasses of sauvignon blanc. What we received bore no resemblance to sauvignon blanc. Next, we ordered chicken parmigiana and chicken Milanese. The waiter said he would bring fries with the Milanese. The food showed up with side salads that were covered in mustard (as a dressing). When we asked why, the waiter acknowledged it, but did not offer to change it. Finally, the side order of fries arrived about 15 minutes after we were finished eating our meal. I have added a photo of one of our mustard salads. This was not an inexpensive meal! We will not go back.

First, the service was AMAZING!! We had the salmon filet, penne alla vodka, Caesar salad, and mixed green salad. There was not a single thing we did not throughly enjoyed. Salmon was cooked perfectly and had a nice charred to it. The penne alla vodka was cooked al dente and had plenty of sauce!! We ate so fast we didn't take pictures, HIGHLY RECOMMEND!! staff was awesome food was great! Also didn't break the bank too much compared to other miami restaurants!