Phuc Yea

Phantastic meal, service, and vibes! Will absolutely be back!Very early in the meal I announced that this might be my new favorite Miami restaurant and I continued to feel that way throughout the meal.The appetizers were delicious (the spring rolls were an absolute standout!! And the pasta topped with a mountain of cheese was divine)Fried chicken was incredible! Super interesting flavor and served with a delicious sauce and refreshing watermelonWe also got the short rib which was pricy but just fell of the bone. And the papaya salad was a great refreshing salad to serve alongside the meats.Would recommend going at the tail end of happy hour to get happy hour drinks and prices and then go into your meal.

The good; happy hour food (not drinks) at the bar is decent, the bao buns were good, noodles were good.The bad; the menu says "bottled beer happy hour" for $5; however, they don't bring you the bottle, instead they bring two narrow 8 oz glasses. Pretty weird, and when you ask the bartender to leave you the bottle, he refuses.This place wants to be; but it is just another Miami "trendy" spot.How does a Vietnamese place doesn't have pho on the menu? First and last; phuc no!

I was a little skeptical and almost walked out when I didn't recognize anything on the menu. I've never had pork belly made in this manner and I was a little hesitant to try something made with a sweet fish sauce (because I don't like seafood) but hubby pushed for us to stay since we had made it all the way there and I'm happy he did. Every single dish was an explosion of flavor in your mouth. I was shocked at how delicious everything was. The service was pleasant, the waiters were absolutely beautiful and the ambiance was so eccentric, it's a really hip place to be. I wish I would've taken more pics of the area because they had alot of cool indoor decor and the rooms felt more like a cozy house than an actual restaurant but there were so many people around that I didn't want to bother anyone with my camera D': everything looked so cool!!The parking was behind the building and you don't have to pay but we ended up parking next door on the side and keeping an eye on our car through the window We will definitely be coming back!

Tried their Miami Spice menu: cod was delicious and paired well with the pickled vegetables and lettuce wraps. Cocktails were unique and fun, ambience intimate and cozy, and service attentive.

Went here for Friday Happy Hour and dinner. The team was friendly and welcoming and seated us where we could enjoy happy hour and dinner without moving. Love the low key vibe here. The music was great and just the right volume to allow for conversation. Staff was so accommodating as we ended up wanting to move from our original high top seats to a regular table for dinner. They even brought a side table for my friend's purse! We tried two cocktails ...PY's take on a margarita and a mezcalita .... The first was reminiscent of a green juice as it does contain cucumber cilantro. The second was made with passionfruit and really hit the spot! We were still pretty full from lunch so unable to try the Miami Spice menu . We ordered wings, fried pork, and bao buns. As always delicious.

This place is cool! I felt like I was maybe in the east village in NYC, in a good way. The vibes and decor are very appealing and you don't necessarily feel like you're in Miami. The staff is warm and friendly (it was annoying to wait for our table- when they finally seated us there were many open tables available so not sure why we waited unless they were pacing the chef- but this is my only minor gripe.)The food is creative and both reminded me of my trip to Vietnam and reminded me of all the best fusion experiences I've had in Miami. I love when food is served tapas style and the octopus, the watermelon salad, and the slow cooked giant short rib were standouts! Truly a fun place to enjoy-don't miss it!

AMAZING FOOD, ATMOSPHERE, AND STAFF. Perfect for dinner or just to grab a drink! Super cozy/chill vibe with great music. I would definitely reorder the wings, cornish hen, and bread pudding...they were to die for. The masitas and mochi were also, just not my favorite out of the things we ordered.I definitely recommend this place and i'll be back for sure!

AVOID THIS PLACE!! it's so overpriced & they lied to us about the portion size. they said the sancocho pho ($75!!) could feed the 4 of us but it was more of a portion for one person we asked for extra noodles and it was a tiny bowl for $7 and they didn't tell us they would charge us!!! pho isn't authentic at all. actually insane how expensive this place is and they automatically add a 20% gratuity on top of the bill.

Me and my wife decided after seeing this place on cooking channel food is amazing and selection is definitely not at other locations. Ambience is nice but music was a little loud but not obnoxious. Place has wheel chair access and they have room for parties. We tried the sancocho pho( soup) only served on Sunday. Very good and also tried the edamame hummus liked it too. Place said they had a dress code but when we were there people were not following it

Wonderful experience and maybe one of the most creative menus I've tried in Miami! The decor and vibe of this place can't be beat, and every dish we tried featured a unique combination of ingredients- really nothing basic here! my highly recommends: broccoli bao, spicy dumplings, fish caramel chicken wings, and the PY noodles. Only thing I would do differently is maybe balance our meal out with more veggies/fresh sides; the entrees were super decadent, but other than that would love to repeat this meal!