The Keg Steakhouse + Bar - Desert Ridge

I've been coming to the keg for years. I've had a couple eh experiences but the last few have been amazing. Our service last night was great! They really stepped up their game. I don't remember her name but she was amazing. Drinks never empty, made sure everything was good and kept us happy. The food was great per usual. I got the summer menu item which was sirloin with snow crab legs. Sooo good. I'm on a carnivore diet so gave my friend the taters and added grilled shrimp! So heavenly. I love coming here, esp if you're on the birthday rewards. Can't beat free meal for turning a year older! Me and my fam will continue to come. One thing that stood out this visit was our server went to get a box, meanwhile another server cleared our plates. We thought he was gonna box it but he threw it out. Our server was confused when she came back with box and food was gone, but no fear she went out of her way to get another potato (that's what was leftover) on the house. We didn't even ask and she took care of it. Now that's 5 star!Thanks Keg! We'll be back!

Um... why was the outside of the steak light grayish pink? It looks like it never touched a grill and it was SO expensive. The steak sandwich was good though! Ambiance was fine. And the staff was super nice. I would probably go somewhere else for the price but it's fine.

Brooke was our Server, super nice, friendly and accommodating.Love the ambiance, very clean, reminds me of the vintage steakhouses from the 60's but more modern.The bar is really cool

Went here with the whole family for a celebration. The service and food were phenomenal. I had a perfect dirty martini which can be hard to find. The atmosphere is definitely classy. I then had this absolutely delicious blue margarita. I had a half snow crab and the sirloin--I only ate two bites of my steak in the restaurant but it was cooked perfectly. I had to get the crab first and it was delightful and filled me up! At the end they brought us this mocha ice cream cake thing that was sinful and it was very nice of them to do that even though we were celebrating new jobs and housing, not a birthday. We felt taken care of and everyone had a great night. Definitely recommend for a special occasion!

The keg is amazing from the service to the food . I just can't get over this steak , as always the filet ($46)melted in my mouth and the bacon and blue cheese combo is amazing . Our waitress was the best Victoria you are the MVP!!! We started with the mushroom dip ($16) creamy and delicious it comes with a pull apart bread but I don't like it's ( it's too sweet ) I eat it with the complimentary bread. They had a snow crab special added a cluster ($18) and WOW best snow crab I've had so meaty in each leg . It was for my birthday and Victoria hooked jt up with pie and a glass of champagne. I love this spot !!!

Had a small Christmas gathering for 11 here on a early Saturday evening. Restaurant is charming and rustic. We were assigned two waitresses, who did a above average job. Drink orders taken while we looked over the menu. Bread brought. Drinks took quite a while to receive. I had the white sangria. I'm not a wine person but I wasn't feeling any of the craft beers or a Coors Light, I think beer selection could use a little work. But the sangria was refreshing with the added peach purée and I had two glasses. When drinks finally came several appetizers ordered for the table. Calamari was perfect. Tender with a very light breading, accompanied by fried jalapeños and red pepper strips. Entrees ordered. I opted to only have a wedge salad and a crock of French Onion soup (two of my faves) . Both were fantastic, the soup was probably some of the best I've ever had. Wedge salad full of large chunks of creamy blue cheese. Served on a plate big enough to deconstruct. A plus, I hate when restaurants don't leave enough room on the plate to cut that wedge up. My husband ordered the seven ounce filet with a twice baked. He ordered medium and it looked like more medium-well. Twice baked had a charr from the salamander on one side. He said the potato was just average. His meal did have several steamed broccoli crowns and two pieces of warm red beets. Broccoli was well just broccoli. The beets on the other hand were quite tasty. I didn't order dessert but I did have a bite of carrot cake another diner ordered. I'd recommend. Overall it was a good dining experience but took 2.5 hours and it is fairly expensive, even for my soup and salad. and the ladies room needed so attention.

Have gone there twice inPast week. Very pleased with good, service and ambiance. A little more expensive than some other places, but not extremely so.

Rachel is terrific! She made fantastic recommendations. I enjoyed my Prosecco, fried calamari and shaved steak sandwiches.Next time, I am having the steak!

Our server was fantastic and attentive, and the food was divine. Would definitely be back. Great atmosphere as well. The Billy miner pie was to die for!

The Keg has always been a special place for me. I like the ambiance. The food is great. Little pricey.