Nineteen 86 Steakhouse

Food is fineService the best ever!Noise level is better than average We eat at Nineteen 86 Steak once a week. Everything on the menu is average. Nothing is overwhelming... That being said, nothing is bad. Give it a try

We have had many great meals at this restaurant but our last two visits just haven't been up to par and so we have removed it from our list of go to restaurants.We used to enjoy the escargot and when it was still on the menu, the second to the last time we were there, the chef make the decision to make the escargot with Sambuca...yuck! It was not only disgusting but when we asked for an order without the Sambuca we were told that the chef had already prepped all of the escargot in Sambuca....what a disappointment! Were they trying to mask something? Just sayin'After about a year we decided to give this restaurant another try. Our server greeted us and told us that they had a new chef so we were excited at the prospects! Unfortunately, escargot was no longer on the menu. We ordered raw oysters instead which were good.I ordered the rib-eye and considering the cost I had high expectations. When our entres were served I was unpleasantly surprised at how thin the rib eye was. It looked and tasted like a cheap piece of meat and was not worth the price we were charged. We rarely saw our server and our water glasses were never refilled. About half way through our meal my husband ordered a second beer from our server. The beer never game and he wasn't too disappointed because he was really on the fence about having another beer but when we got our bill the second was on it. After bringing it to the attention of our server they apologized and said they didn't realize the beer was never served. The reason for the rating is that this is not an upscale restaurant as they are presenting themselves to be and their prices should be adjusted accordingly.

Nineteen 86 is awesome. First time I went was around Valentine's Day for dinner. I had the wedge salad and 18oz Ribeye. My wife had the Salmon. We shared a side. All of it delicious. We decided to hit happy hour on 4/5/24. I had their Old Fashioned and my wife had a margarita. Well priced and were both great tasting. For food I had a half dozen oysters and lobster poutine fries. My wife had lobster bisque (non happy hour pricing). Food was great although I would not get the poutine again. Just a preference deal. Both trips we ate at the bar. Service was outstanding and conversation with bar tenders was even better. Jut overall happy and excited to have a wonderful steakhouse in my backyard.

I give the service 5 stars. Very attentive wait staff. Some of the best service I have ever received. Very good deal on Thursday nights. Also great wine selection. Where they lost me a little was the clientele, no dress code...Ruins the experience. The butter cake was not worth the calories and the filet was not the best cut. Other than that I was extremely pleased. I would go back as they had a great wine selection. Next time I would try something different however.

Such a great steakhouse. The service is always great. Servers know the menu well and are able to offer recommendations. The steak, seafood and sides are equally amazing. I've never had anything that I didn't like here. Great place to go when celebrating any special occasions. The restaurant is setup very nice. I love that it's never too loud so you can actually converse with people.

1986 Steakhouse always delivers an exceptional dining experience. The ambience is so beautiful and comfortable. The food top notch and servers are kind and genuine and make great suggestions. Try the poutine with lobster for a starter! Phenomenal!We celebrated a birthday last night and ended meal with their butter cake - highly recommend.

We were here on Wednesday for a farewell dinner and then Saturday for a Birthday celebration. Our server Amy was so awesome we requested her for Saturday's dinner. She was a great attentive server. Amy knows her menu and her wine knowledge is excellent. Our meals were wonderful. We split the potato and salad they were super big. The guys loved the oysters and the wrap up for our meal was the phenomenal chocolate cake! Five of us shared this cake it was layers of Devine chocolate. Thanks to Amy and her team everything was perfect.

Dined here when I was in Phoenix. I sat at the bar since I was alone. Service was good. I ordered the French Onion Soup and Bacon aka Pork Belly. Both dishes were delicious and hit the spot. I wasn't too hungry. On my next visit, I'll try a steak.

The food is excellent and have a variety for different preference like seafood and poultry. The service is excellent even if you don't have a reservation all the team are very attentive and refilling your glasses at all time They prepare the ceasar salad on your table and with fresh ingredients, the original recipe from Tijuana ,Mexico sorry no pictures I got caught in the moment and enjoy the preparing of it .The cocktails and selection of wines are excellent we try different kinds The ambience is beautiful with subtle lights very romantic or a relax ambience

1st dinning experience there and food was amazing! Great menu options - everything from king crab to delicious stakes. Variety of sides to select from. Food was overall amazing and well seasoned.If you visit - highly recommended asked for Amy! She was accommodating. Provided the best wine options to pair with your meal (she's an expert- lady knows her wine!). Most of all - she made us feel special. You will not regret meeting Amy - She sets the bar high for service.