Main
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Jumbo Diver Scallops*
bone marrow crust, tomatillo risotto, pomegranate coulis
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Braised Lamb Pasta
fresh cavatelli, baby carrot, english peas, parmesan, mint pesto
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Mary's Farm Roasted Half Chicken*
fingerling potatoes, carrot mole, pistachio pesto
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Duroc Heritage Pork Chop*
apple chutney, orange, fennel
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Big Glory Bay King Salmon*
walnut crust, celeriac purée, cranberry
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Seared Polenta Cake
quinoa, mushrooms, spinach, tomato-tarragon coulis, pea tendrils, vegetarian