Geordie's at Wrigley Mansion

We had a poor experience the first time here, due to a bad server. However, the team at Geordie's reached out right away to let us know that they were addressing the situation/revisiting training with their staff.They invited me and my group back again to remedy the situation, and we had a wonderful experience this time around. The food was delicious and the service was great and attentive. The only thing that isn't 100% for me was the dessert room - some of the patisserie and pastries miss the mark, but there were still several good ones to pick.It's a lovely spot with a great view that's perfect for an elevated or special occasion brunch.

The service was fantastic! Food was delicious! Cocktails were creative and tasty! An absolutely spectacular setting with wonderful views. Will be going back sooner than later!

Absolute 5 STAR service, food, and ambiance This is the perfect place in Phoenix to celebrate or bring visitors. Chef Nick has NAILED the new menu. The bread cloud, prawns, filet, gnocci, and burrata are MUSTS. Even the Kumamoto oysters were on point. In house Sommelier Mariah provided the perfect suggestions for each course. Our server John and managers Joel and Justin were nothing but attentive and high class to our every need. We left with full bellies, a great memory, and some incredible sunset photos. This is a Phoenix MUST visit.

We had drinks while we waited for Jazz Friday. Excellent bartender and beautiful room. Try one of their signature cocktails .

Spectacular brunch. I am not a big all-you-can-eat brunch person and don't really like buffets so I wasn't that hot on trying it but friends wanted to go so I agreed. Driving up to the mansion is an experience in itself. You are rewarded with a stunning view of the Phoenix skyline against the mountains. I've lived here for years and have never seen that beautiful view. The valet parking is convenient and you walk up a set of stairs, a good place to pose for a picture, by the way, into the beautiful mansion. We got offered a complimentary espresso martini. Small and not too sweet - a little shot of caffeine to start your meal! We all opted for the bottomless mimosas, how can you refuse at $18? They use their own sparkling Cava, which is available for purchase.Our server Devon brought us a basket of pastries upon seating. Delicious from the moist pumpkin, mini Bundt to the buttery croissant. They asked us about allergies and food preferences, and were careful and knowledgeable about ingredients and preparation and even brought a vegan croissant for our vegan. She said it was buttery and delicious and had lots of crispy seeds on top.I'm not sure that it was a Buffet in the past, but it's not now, they allow you to order as many entrées, sides, and desserts from the menu as you wish. I think with the six of us at our table, we ordered one of everything on the menu! The portions were small enough that you could order a couple or opt for a lighter meal.Everything was expertly prepared and seasoned and presented beautifully like the egg dish in a little cast iron skillet. We were able to walk all around the mansion where each room is uniquely decorated and some are used for private dining. Don't let the price tag keep you away, this is a whole experience and is well worth it.

Contrary to the description on the tock website that Geordie's uses for reservations, Sunday brunch is now exclusively a la carte. We did not have this information when we made the reservation or arrived at the restaurant. Our server John was very apologetic and went out of his way to try to make things right. We ended up ordering off the a la carte menu. The scones were delicious. My crab cake benedict was a tad on the salty side but I tend to think everything is too salty. Our drinks were constantly topped off. Overall the service was excellent. John was kind enough to treat us to complimentary desserts to make up for the menu confusion. I did notice that the amount charged to our credit card didn't match what was on the receipt, but this was quickly remedied. We enjoyed looking at the rooms of the house and reading about its history after our brunch. The views were good. Plenty of self-parking and valet parking is also available.

Overall a really nice meal, but there were definitely some positives and negatives.The Good: The location is very unique, and being in the Wrigley Mansion itself is a real treat. The views in the dining room and out front are beautiful, especially at night. You really have a great view of the city and the surrounding mountains. Our server was also very polite, even though it was very busy tonight he did a great job. For my entrée, I chose the Whole Branzino and it was honestly very good. There were more bones in it than I usually get, but still the flavors were very good.The Bad: It is VERY loud on the inside. It was very hard to hear other people at our table for most of the dinner. It's basically one large square room with zero sound breaks so all the conversations in the room mingle together, and in our case, there was a large group near us that made it almost impossible to hear other people in our party or even the waiter most of the time. The menu could have some more options, it was quite limited. Also for my starter I chose the French Onion Soup and it was very tiny. One of the smallest sized portions I've had in a long time. For the price you are paying I feel it should be a little more upscale and closer to fine dining. It felt more like a New Year's Eve type of dinner.Overall it was a nice experience and I am glad I did it. However, I don't feel I would come back to the restaurant. I had more fun during the tour of the property. The views and location are great, but the food is not better than a lot of the other upscale restaurants in Scottsdale or Phoenix.

Awesome.Service was exceptional ! Window table with a beautiful view. Table side brunch did not disappoint. Valet attended offered to take pictures of our group with the view behind us. Truly a wonderful experience .

Amazing food, service (including Sommelier) and ambiance. No detail was forgot. Jienna and Mark are truly amazing at what they do-highly recommend leaving your wine choices to them-the pros! Our server was also amazing. We even had the opportunity to meet the chef. Over the top incredible night.

New brunch menu! Today we sampled a lot of different dishes for brunch ranging from breakfast to prime rib. We kicked off with a plate of fruit, cheese, and baked breads for the table. Next was a salmon salad (like tuna salad but with salmon), toast points, and a green salad. These were really good! Next came the overnight oats - good but I could go without- feels like something I can make at home. After that was the country eggs Benedict, sausage and bacon. This was my least favorite- bacon was undercooked even though we asked for extra crispy and I wasn't a fan of the hollandaise sauce. Last was the shrimp and grits and prime rib- these were the best, full of flavor- wish they had come out earlier because we were pretty full by the time they arrived!Our server shared that the new brunch menu will be changing weekly. Candidly- the old brunch was 10 times better. I used to rave about the crab legs and entire brunch spread- it was amazing, and I loved bringing people who were visiting. This missed the mark- especially for the price point. Service was ok- seemed like we'd be on our own for quite some time then have an influx of attention. The food came out VERY slowly. Our reservation was for 11am and it took 2.5 hours from frost course to shrimp and prime rib. Dessert was beautiful and delicious! Pro- they were very accommodating to dietary needs (gluten and dairy free). Ladies- if you have a purse they'll bring a little stool to set it on! Recommendation to Geordies: If the plan is to continue to experiment with the menu, please bring the crab legs back!