Bluewater Grill - Phoenix
Bluewater Grill - Phoenix
Ask your server for today's selections
Creamed spinach with romano cheese
Pickled ginger, wasabi aioli, wakame and masago
Sautéed in our housemade chorizo sauce
Served in white wine, garlic and butter
Mussels and clams in white wine, garlic and butter
Four oysters, four ponzu scallops and four shrimp
Togarashi and lemon juice
Served with romesco, parmesan and lemon zest
Topped with grated Romano cheese and served with corn tortilla chips
Sweet chili sauce and cajun remoulade
Fingerling potatoes, smoked paprika aioli and pickled onion
Remoulade, scallion oil and micro greens
Chive oil and housemade cocktail sauce
Tomato oil, chopped cilantro and bacon
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Award Winning
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Oyster mushrooms, asparagus, pesto cream and romano
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
10oz lobster tail and a 12oz New York steak with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
10oz grilled and served with drawn butter
Steamed, split, and served with drawn butter and choice of two sides
Chilled lobster meat in a toasted brioche bun, served with choice of one side
1 lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta, red wine vinaigrette
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Arugula, mixed greens and Italian vinaigrette
Blue cheese dressing, cherry tomatoes and red onion
Panko prawns and scallops and beer battered Alaskan Cod
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Cajun seared ahi, tempura shrimp, krab mix and avocado
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Welcome to Bluewater Grill!
Welcome to Bluewater Grill Phoenix
Crab Cake perfection!
Sushi from our talented Sushi Chefs!
Classic SF Seafood Cioppino
Handcrafted cocktails like our Violetta
You can never go wrong with our Ponzu Sea Scallops
Our award winning Clam Chowder and fresh Sourdough Bread, hot out of the oven!
Prepared by our talented Sushi Chefs!
Sustainable seafood is the star of our incredible Sushi & Rolls.
The classics... Fish & Chips
Our Lobster Tail is not to be missed!
Grilled Octopus is both delicious and stunning.
Handcrafted Fisherman's Mary.
Trout Amandine
The perfect Cheeseburger!
Our Fish Tacos make the perfect lunch
Freshly Shucked Oysters on the Half Shell
Begin your seafood adventure with our Oysters on the Half Shell, or our Pot of Clams.
Join us at our Sushi Bar for hand-cut Rolls and Sake!
Named after our Harpoon fishing boat, Pilikia, our margarita is made with fresh ingredients.
We partner with Kids Livewell to provide our Guppies with healthy dining options.
Save room for dessert with one of our signature homemade creations, like our Mud Pie!
Calamari that's both sustainable and perfectly fried.
Raquel A.
Jul 26, 2024
We've dined here before a couple times so I'm surprised that I haven't already done a review. Today I want to talk about their Lobster Roll Kit. I decided that for my birthday this year, I really wanted something special and since lobster is one of my favorite things (and probably one of the things I miss most now that I don't live in New England.). I did a little research and liked the price at Bluewater, so I gave them a quick call to see if I needed to pre-order. I was told it is a good idea to call ahead just so they can start getting it ready, and because there are a couple questions thet will ask - such as if you want the rolls toasted ahead of time or not. I ordered the "for 4" kit even though there are only 2 of us because it will not go to waste! But a kit for 2 would have been plenty for one meal. (Now we've got enough to have it again tomorrow and we're not mad about that). The kit included: 4 individual baggies with the dressed lobster meat (and they didn't scrimp), 4 rolls, a big tub of clam chowder, 4 bags of oyster crackers, a big tub of cole slaw, 4 grilled lemons and 4 pickle spears. Everything was absolutely delicious! The cole slaw is simple but crispy and fresh. The chowder (chowdah to those of us from Boston) was probably one of the tastiest I've ever had. The rolls were soft and I just spread some butter on and griddled them on a cast iron pan - came out perfect! And the lobster! Absolutely delicious - fresh, flavorful, good amount of mayo, and nice size pieces - perfect! Highly recommend!
Read More
Erwin L.
Jul 21, 2024
Overall rating: 4/5Wait: 4/5 Arrival time: Sunday 12:30pmFood: 4/5 Order: grilled Spanish octopus, seared eastern scallops, crab bltaService: 4.5/5Price: 4/5Worth it, would come backBlue Water Grill offers a solid dining experience with a touch of elegance. The grilled Spanish octopus and seared eastern scallops were both flavorful and well-prepared, though portions were on the smaller side. Service was attentive and friendly, enhancing the overall experience. Prices are a bit steep, with our bill totaling $107 for two entrees and an appetizer. If you're in the area, it's worth a visit for a special occasion or a treat.
Read More
Mike R.
Jun 13, 2024
I have been looking for a great seafood place like this! I only wish they had one in the West Valley. I wanted something special for Mother's Day and am glad that I gave Bluewater Grill a try. Everything was perfect!We did make reservations, but still there was plenty of great seating, even on this special occasion. The folks up front were attentive and seated us promptly. I did love the window seat, but the view was just of the parking lot, but that was okay. Tracy, our sever, was really friendly and the service was outstanding. We immediately had water with lemon and really good warm sourdough bread served. That was some of the best ever!Everything looked so good, that I wanted to try everything! We started with crab cakes and clam chowder. The crab cakes were good and the chowder was stellar! So that I could try a little bit of everything, I ordered the fried fisherman's platter and my wife had the fried shrimp. Both were very good! The scallops were nicely done and the shrimp were very large. By the time that I got around to the fish, I had run out of room. There is so much more that I want to try. The blackened fish, lobster roll. etc... I will most certainly be back!
Read More
Yvonne G.
Aug 18, 2024
Another great meal thanks to blue water grill and our server Michelle. The trout almondine, green beans spinach and au gratin potatoes were superb. My shrimp and my double serving of Cole slaw were delicious. Everything was wonderful and so plentiful that I couldn't finish all my food. My companion cleaned his plate. Love coming here for good and service. Thanks Michelle.
Read More
Diana B.
Aug 24, 2024
Great service & staff. Jeff the manager is great,Lari,& Michelle. The best fresh homemade Manhattan & New England chowders.The Tuna is amazing,French fries are great. The Caesar salad, the mushrooms, the cod & crab BLT. The desserts are amazing, the crème Brulee. The drinking water was not good.
Read More
Shanika H.
Jul 19, 2024
Food was great! Drinks were really good and the service exceptional. Very chill vibes. Definitely a must.
Read More
Tina R.
Mar 30, 2024
Everything was amazing !!! The staff is super friendly, and helpful. We had the steamed clams and muscles, Ipswich fried clams and Lobster rolls!!! Everything was so fresh. This place is on the more expensive side , but honestly worth every dollar. When you go ask for Will he was an amazing server !PS I just walked out without my sunglasses and will just came in chase me down to give them to me. He's a standup guy and a great server
Read More
Steve E.
Jun 17, 2024
All food excellent. Get the ciappino. Sit in the bar area. Ask Miles to handle your table.Shout out to Detroit.
Read More
Debbie K.
May 14, 2024
Light and bright ambiance. Pleasant music in the background and a good volume to have a conversation. Always prompt, professional service. For years, outstanding, consistent quality cuisine.
Read More
Monique C.
Apr 7, 2024
Came here on Easter Sunday and we had a wonderful time! To start off, the complimentary sourdough bread with butter was amazing. We even received some extra to take home! I had the pasta with shrimp and scallops and it was delicious. Others in our party had the chicken and salmon, they all devoured their food! We were also celebrating a birthday and were given complimentary dessert. I don't usually like creme brulee but theirs is top notch!! Overall, the service and food were amazing. The restaurant is clean and relaxing. We had a great family dinner.
Read More
