Pho Viet & Seafood

In our quest for the best pho in Sugar Land, Pho Viet emerged as our favorite. We have tried every place in Sugar Land, and can confidently say this place has the best pho in town. The broth has a deep, complex flavor. Their flavorful broth and generous portions make it a go-to spot for pho lovers. If you're in the area and want to try the best bowl of pho in Sugar Land, don't miss out.

The food was okay I didn't hate the food overall. The crab puffs were dry and not really great. I can tell the oil was reused because the wontons were brown. The service was good and they had great servers. The restaurant was very dirty and all the condiments were super sticky. I wish it was more clean I felt like that was the biggest issue.

This is a good Vietnamese Pho restaurant in SugarLand. I don't have to drive out to Bellaire Asian Town to get pho. This is close to home. It's a small mom and pop restaurant. There was one staff assisting us but she was friendly and attentive.There is plenty of meat in the pho (very good amount). These days when you go to pho restaurants. There just alot of pho noodles and not enough meat. Overall it a pretty good portion over here. You can definitely taste the aroma in pho, alittle on the oily side. Some people may like it and some may not. My family and I also got the grilled chicken rice plate with a sunny side up egg 4/5 stars, salt & pepper fried squid 3.5/5 stars, 2 combo fried cat fish and fried shrimp 4/5 stars. I definitely will come back and try other items here.

I was a little skeptical, since I'm picky about the places I get pho from. But this place proved me wrong, it's a hidden gem. Will be back

This is my last review for 2023 & I'm happy to give this spot a 5 stars. Although the food was a 4/5 I'll round it up because the service was excellent as well. We came here on a Saturday night and it was empty, our server Anh was very accommodating and kind to us. We decided to order some buffalo wings as an appetizer & pho as our main course to warm us up on a cold night. I order a small Pho nam with meatballs. The wings were fried to perfection & although it was naked wings it was seasoned nicely as well. The buffalo sauce was good but wish it was more saucy than what they gave me. It was still solid nonetheless. The ranch that was provided was bottled so it wasn't my favorite. The pho was textbook good. I didn't have to add any Sriracha or hoisin sauce to give it more flavor. The broth was savory & had a lot of depth to it along with a pinch of sweetness. The well done flank was a little tough but I can look past it. The meatball was tendered though. Overall, it was an awesome experience. It's a nice spot for a quick lunch or a quiet dinner with your friends or even yourself. The owners who were making the food came out & greeted us. Just your ma and pa making some home cook meal with love. I do have to say that I hope that they make it because it was so dead on a Saturday. I felt so bad that they weren't busy but then again the location doesn't have much traffic. Come out and give this family own a try. The portions are good & it'll have you leaving full & happy. Will I come back? Oh heck yeah.

Stopped in and ordered a binh mi sandwich. I ordered the beef with extra butter.The service was ok, as they had just opened and had 2 teens in the register.How ever the inside was clean and every one friendly.I ordered my sandwich to go.It was a nice sandwich. Came out just the way I wanted. I will definitely be back to try other menu items.

So stopped in here to try their crawfish. Man they were SO SO GOOD!!!!!!!!!! Had the garlic butter and spicy. The size was very good. The price was $7.99/lb. If you order 5 lbs you get one lbs free. They are new but the service was outstanding. The parking lot is not to big. The people are super nice. They also have a nice little seating area outside. There are lots of TV but they did not have them on. I think it was so close to closing. We will definitely be back!!!!!!!!! There were a lot of rake out orders while I was there as well. I highly recommend checking them out.

A small place next to my neighborhood. Newly opened. I think it's convenient for a quick lunch. Service was nice.

What a gem.When you are use to Vietnamese food from your local church or midtown, expectations can be pretty high. However, the food here reminds me of why I fell in love with pho.We went during an off hour, so I"m not sure how the clientele is usally and the other thing working against this place is that it's in a little secluded corner of a tiny shopping center in Sugarland, so it can be easily missed.As for the food, it has much of what you would expect. Great variety in sandwiches and pho. It's a fairly traditional restaurant in that respect and you won't see anything out of the ordinary like fusion food or remixes of classics.However, that's not why you're here. You're here, because the food here is great. You're here because you know how hard it is to find good pho in the suburbs and you are going to treasure this gem and all its traditional fixings.Come get the pho. Get the sandwich and be happy.

This placed replaced a restaurant that had high reviews but we always had trouble coming to visit, so it was nice to finally check this version out when they opened.We were instructed to seat ourselves, which was a little awkward since the large tables (6-8 seats) were really too big for two people, but we made do.We opted to split a BBQ Pork Banh Mi and a Pho with Well Done Flank Steak. It took a bit to come out, but we were the only people in the place and it was early in dinner time, so they were probably firing everything back up to prep it fresh.Overall, we were very impressed. Both items, while a bit more expensive than you'd find in Midtown, stood up to their competitors in pretty much every way. The broth and noodles were flavorful, the BBQ pork was well cooked, the sandwich had the perfect blend of creamy and spicy, and the options were there to customize the Pho to our liking.My wife didn't much care for this, but I also liked that the restaurant served actual Hoy Fong Sriracha sauce with their condiments, unlike a lot of other places that have had to find substitutions due to shortages.This will probably become a frequent stop for us in colder months when we want a bit of Pho.