Zaika Kabab & Curry

Zaika is a gem.Food 5/5I'm telling you this as an ACTUAL Pakistani, it's RARE to find a Pakistani restaurant that does food well or at least our food justice. And this is where they capitalized. I order the chicken seekh kabob, lamb biryani, Zaika Kabob combo, and karahi. EVERYTHING WAS GOOD. The karahi was as authentic as can be. The kabobs were all tender and delicious. All platters served ample protein. The biryani is usually the game changer for these kind of places. If you do it well, you're in the clear and they definitely do. Also, the naans were fresh! A place that does naan justice, deserves praise. All in all, a very pleasurable experience! Service 4/5The gentlemen behind the counter was nice and they served our food as quickly as possible. It helped that we were the only ones in the restaurant however. Ambience -3/5It's really dated inside. The booths are clean but they're just...a weird hunter green. The walls are oddly painted too. The bathroom is disgusting. They clean it but that entire area needs work.Food is AMAZING. Seriously. But don't expect anything from the ambience of the place.

My first time ordering and we ordered Chicken Tikka Masala, Kebab Wrap, Lamb Biryani and a few vegetable samosas and every last crumb was excellent! I cannot believe it took me so long to get there, but better late than never. The food is delicious and I look forward to trying more of their dishes (they also have so many options - it's incredible).

Amazing food & amazing customer service! I can't wait to come back! We had chicken Tikka masala, Palak Paneer, & veggie samosas! I would recommend everything!

Ordered Lamb Kebab,Received Beef because they told me they did not have Lamb.Waited for hour and a half to get the food.Beef was dry as sand and really bad quality.Never again ....

I like this place the food taste great specially the lamb it is well seasoned and soft. I like the way their the flavors are marinated to the food makes it delicious. Will definately come back again.

We went here for lunch.seating area is old fashioned but doesn't matter if the food is great. My husband took lunch buffet it was great.They had different types of curries. Chicken curry and kofta curry I liked the most. Chicken tandoor was so we'll marinated and perfectly cooked- no burning.I ordered Chapli kabab from the menu bcz if u come to kabab house then u should try at least one. I was skeptical about my order but it turned out to be a pleasant surprise. It took little bit of time but it was just perfect and delicious.came with green fresh salad and freshly cooked salad. Everyone must try Chapli kabab. I will recommend Zaika kabab and give five star.

Loved it... I had the chicken seekh kabob's hot of the grill and they were excellent. Great homemade Naan as well. New and exciting flavors to be found here, makes other Indian food a little bland actually. Had a chance to talk to the Owner Shahid and he's the real deal. Born and raised in Pakistani and brings those recipes locally. Bottom line, the man can cook... I think the seating area is closed now due to the Covid-19, but I just order take out over the phone.

Zaika catered a fundraiser I just attended at a masjid in Trenton and the food was absolutely phenomenal.

Sign says open but the property is very un kept and looks like it's abandoned but then you see the open sign and wonder. Also there aren't really ever cars in the parking lot. The drive through isn't used and the menu board makes the property look worse and unwelcoming.

This place is the real deal. I found it by chance via Google when my go-to Indian restaurant was closed. Welp, they won my heart and I'll never return to my previous spot. Not to mention, I travel 20 minutes from NJ and well worth it. Their Malai Kofta is the best I've ever had. You can taste every spice and ingredient added to it. It literally melts in your mouth. There are American-Indian restaurants and then there's this. Homemade authentic quality Indian food. I've heard the kabob is no joke as well. "Traditional and delicious". I try to get there once a week, but if I could I'd be there more!