Taku Japanese Steakhouse
Taku Japanese Steakhouse
Pan-fried crispy rice, sesame seeds, topped with spicy tuna, and sweet miso glaze.
Chopped tuna wrapped in avocado, topped with tempura flakes.
Chopped yellowtail tempura flakes, scallion, jalapeno yuzu sauce, topped with black tobiko.
Sliced seared tuna infused with truffle soy, garnished with avocado and crispy garlic chips.
Sliced yellowtail and jalapeno, yuzu sauce, and micro green.
Cripsy fajita, avocado, scallion, tobiko with spicy mayo & wasabi mayo
Spicy salmon roll (deep fried), guacamole, red tobiko & spring mix with truffle soy sauce, drizzle with eel sauce and wasabi sauce
Scotish salmon, yuzu sauce, japanese chili pepper
Tossed in sea salt
Crispy wontons filled with crab, onion, and cream cheese, served with sweet chili sauce.
Lightly tempura fried tofu
Japanese spring roll.
Pan-fried pork dumplings or steamed dumplings.
Steamed shrimp dumplings.
Flash-fried Japanese peppers with yuzu salt.
Sauteed broccoli with garlic.
Lightly breaded served with dipping sauce.
Spicy garlic panko, lotus root chips, and shredded chili.
Mixed mushroom, butter soy sauce, and Parmesan.
Grilled duck, scallion, served w. house made hoisin sauce
Grill squid with teriyaki sauce
Pan fried tofu with tomato sauce, dashi, wasabi sauce, balsamic vinegar, and bonito flakes
Crispy fried calamari with sweet chili sauce
with Pickled cucumber, hoisin sauce
Mixed green with avocado, and ginger dressing.
Fresh mixed green with ginger dressing.
Variety seaweed and micro green with ponzu sauce.
Sauteed 3 types of wild mushroom (oyster, enoki, shitake) with butter truffle soy on top of baby arugula, capers, with yuzu dressing.
Crabmeat, cucumber, and spicy mayo & tempura flakes
Served with kelp, and tofu scallion.
Lightly flavored broth with mushroom, fried onion and scallion.
Toro
Tarabagani
Hamachi.
Kanpachi.
Shima aji.
Hirame.
Madai.
Aji.
Saba.
Anago.
Unagi.
Branzino
Ebi
Anaebi
Ika
Tako
Tamago
Flying Fish Roe
Flying Fish Roe
Flying Fish Roe
Flying Fish Roe
Grilled, and teriyaki sauce.
Grilled free range chicken in teriyaki sauce.
Grilled, and miso sauce.
Lightly battered in a tangy sweet and sour sauce
Angus Filet mignon & lobster with seasonal vegetables
Slow-cooked pork rib with soy plum sauce, balsamic vinegar,pistachios, and seaweed flake.
Linguine with red tobiko, tomato sauce, crab meat, garnished with shiso leaf.
Daily Special. 2Pcs sushi roll, spring mix
Breaded and deep fried chicken cutlet served with an original tonkatsu sauce.
Japanese style curry topped with a breaded deep-fried chicken cutlet
Japanese style curry topped with a breaded deep fried tofu
8 pieces sushi and 1 tuna roll
16 pieces assorted sashimi of chef's choice.
4 pcs sushi 12 pcs sashimi and 1 salmon avocado roll.
14 pcs sashimi over sushi rice.
shrimp tempura, eel avocado & California roll
14 pcs sushi, spicy tuna & American dream roll
10 kinds sushi chef's choice.
8 kinds sashimi chef's choice.
8 kinds sushi and 6 kinds sashimi chef's choice.
NY strip steak shrimp and chicken.
Filet mignon, scallop and shrimp.
Lobster tail shrimp and scallop.
Filet mignon, shrimp and lobster.
King salmon, avocado, mango, tobiko, spicy mango sauce, and balsamic glaze.
Pepper tuna, pepper salmon, red onion and avocado inside. Spicy crunchy tuna on top, drizzle with spicy mayo and eel sauce
Shrimp tempura, avocado topped with spicy tuna, tobiko, spicy mayo, and eel sauce.
Tuna, salmon, yellowtail, avocado, cucumber, soy paper. Mayo, eel sauce, tobiko and scallion.
Chopped tuna, crunch, black pepper tuna, scallion, spicy mayo and black tobiko.
Rock shrimp tempura topped with spicy crab meat with spicy creamy sauce.
Spicy tuna, white fish, avocado, cream cheese, topped with baked scallop and crab, spicy mayo, masago and green onion.
Rock shrimp tempura, topped with spicy crabmeat and spicy mayo, (served on fire (Dine in only))
Lobster tail tempura, spicy tuna, mango, avocado, crab meat, fried scallion, micro green, miso, wasabi & eel sauce.
Spicy tuna, salmon, crabmeat, avocado, soy paper, topped with crispy sweet potato, balsamic, chili, wasabi sauce
California roll topped with mixed squid, shrimp, and octopus. Garnished with red tobiko and green onion, drizzle with spicy mayo
Spicy tuna, crab meat, avocado, topped with seared toro, salmon, tobiko, rice pearl, micro green, eel & spicy mayo sauce
Shrimp tempura, avocado topped with eel, spicy tuna, wasabi and creamy sauce, crispy rice pearl
Shrimp tempura, cucumber , topped with lobster meat, seated pepper tuna & avocado, yuzu mango & wasabi sauce
Soy pepper wrap, shrimp tempura, spicy crab inside, avocado and baked eel on top, garnished with black tobiko and drizzle with eel sauce and miso sauce
Tamago, asparagus, salmon inside, tuna, avocado ikura on top, drizzle with spicy mayo and miso sauce.
Choice of tuna, salmon, or yellowtail, spicy mayo, and scallion.
Vanilla, green tea, or red bean.
Vanilla or green tea.
5 pieces sushi with California roll.
11 pieces sashimi with white rice.
Assorted sashimi over rice.
5 pcs sushi, 6 pcs sashimi with 1 spicy tuna roll
served with California roll, shumai, salad & white rice
Kanpachi Jalapeno
Side Fried Rice
Espresso martini
Asian pear
the bar and seating
a chef cooking on a grill
a bar and stairs
a person cooking on a grill
a chef cutting a steak
Dynamite Roll
interior
a chef preparing a meal
Full bar
Standard seating
Free meal promotion
Bourbon Smash
Taku Home make Basque Cheese cake
interior
Fried ice cream
outside
Carrie B.
Sep 1, 2024
Delicious cocktails to match the delicious meal. Great entertainment and great service.
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C N.
Apr 19, 2024
Nice place with very good wait staff and excellent service. We had sushi rolls, all were very good. We also ordered hibachi which was cooked very well and decent portions. The cocktails were flavorful but could use more alcohol.All in all it was a very nice experience. They provided fried ice cream dessert for my daughter since it was her birthday for free.Would recommend.
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Kelly H.
Mar 20, 2024
Tried out this hibachi steakhouse and surprisingly not bad! The filet and lobster were nice and tender, vegetables and fried rice were a delicious pairing (if I'm being picky...carrots were a bit undercooked and hard to chew). Another thing that bothered me was the server had accidentally touched the soup with his thumb in it as he served it to us, I didn't end up drinking it due to that reason.Service was attentive and quick with the food. The atmosphere was very lively. You can choose to sit at a booth or by the tables where they cook in front of you. Great place for a crowd and to take the family for some fun!Overall the value of the dishes was worth its price - I would give my experience a 3.5 star review!
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Sherri W.
Mar 6, 2024
My partner and I participated in the King of Prussia restaurant week that's currently taking place at the time of this review and have truly enjoyed the food and experience.I like Hibachi because of rhetorical theatrics. The "comedy" of the cook, the food tossing, the sake, the flavors, and the portion sizes.We enjoyed the service from the time we walked in until the time we left.This location is a good size with a dining room and separate hibachi section. The hibachi section has about 12 stations that can accommodate roughly 8 people at each station.The clear soup with mushrooms was good. The creamy crab Rangoon with dipping sauce was delicious. The fried rice was perfect. The shrimp, yum, and the vegetables to top it off. I also enjoyed my flaming espresso martini (again I like the theatrics so I like that my drink was set a blaze) and the dessert of tempura ice cream was scrumptious.I would return to this restaurant and try something from the general menu.
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Jordan A.
Sep 8, 2024
The food was delicious and the staff was very accommodating of our party. They even went out of their way to provide a birthday dessert and sing along! We had a great time, definitely will be back.
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Sheena S.
Aug 25, 2024
We've been here a few times and enjoyed it each time. The place is clean and reservations are managed on time. The food is great and the cooks are entertaining! The ambiance is fun.
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David L.
Nov 17, 2023
Came here for lunch on a weekday.Food: 3Decor: 3Service: 3Sushi & Sashimi Platter$30.005 pcs sushi, 6 pcs sashimi with 1 spicy tuna roll~3/5. Good portions, although overall I thought the quality was just okay.
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YacQuina R.
Aug 23, 2024
The food, cocktails, and service are consistently good. The food portions are generous given the price.
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Angela K.
Jan 15, 2024
My friend and I went to Taku for a hibachi dinner and were so happy with the food, service, and overall experience! At Taku, you have the option to dine at a regular table or be seated at a hibachi table. The menu has a variety of hibachi entrees and combinations, regular entrees, hot and cold appetizers, signature sushi rolls, and other yummy Asian fusion dishes! The interior is massive, clean, and well-designed. Taku also has a spacious bar area that serves delicious, creative cocktails!
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Jim G.
Jul 28, 2024
First, to clear the air, the restaurant is loud due to the hibachi chefs and parties, so be prepared for the noise. If you don't mind, then be prepared for an amazing sushi experience. Do not get the specialty rolls, although my wife did really enjoy hers, so I would bet they are delicious. I am a big fan of fresh fish and really judge a place by their sashimi. My sashimi was incredible. Fresh, tasty and it all left me waiting for my return visit. I discovered a new delicious order - the Japanese mackerel - which was just superb. Everything else in my order was spot on and the sake we ordered was a wonderful compliment. Service was excellent and fast. We noticed most people ordered hot meals, so sushi was quickly brought to our table. The price and noise is absolutely worth the dining experience. We will be back!
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