Sang Kee Asian Bistro
Sang Kee Asian Bistro
Small roll of pastry filled with chicken and vegetables.
Small roll of pastry filled with vegetables. Vegetarian.
Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll.
Shrimp, pork, watercress and ginger soy sauce.
Small roll of pastry filled with shrimp and vegetables.
Eight pieces.
Roast pork is seasoned with an aromatic herb, honey and garlic rub and roasted.
Small roll of pastry filled with lobster, shrimp and vegetables.
Minced pork and chili peppers in Szechuan sauce over noodles.
Four pieces.
Four pieces.
Shrimp and pork.
A traditional Chinese soup with broth, chicken, eggs, tofu, and vegetables.
Shrimp, scallop, fish, and Thai spice broth. Hot and sour Thai soup. Spicy.
With vermicelli noodle dumpling.
Bowl.
Served with fruit creamy sauce.
Eight pieces.
Three pieces.
Made from green curry paste, which is made with green chilis. Spicy.
Dumplings filled with chopped shrimp and Chinese chives and steamed.
Served with pork and shrimp.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Served with shrimp, pork, and peanut.
Buns filled with sticky rice and pork.
Served with pork and chicken.
Buns are filled with juicy shanghai style pork.
Buns are filled with custard.
Buns are filled with salted egg custard.
Rice porridge with thousand year egg and pork.
Bean curd skin rolled around shrimp and pork.
Taro and pork wrapped in a deep fried wonton skin.
Pork wrapped in a deep fried wonton skin.
Dumplings filled with chopped shrimp and Chinese chives and fried.
Bean curd skin rolled around fried fish.
Spicy.
Spicy.
Clam with onions and peppers in black bean sauce.
Baked buns filled with pork.
Baked buns filled with pineapple.
Pastry base filled with egg.
Served with shrimp and pork.
Served with shrimp and pork.
Served with shrimp.
Fillet of boneless duck served with pancake and scallion in hoisin sauce. Served with rice.
Served with rice.
Fine diced chicken, water chestnut, shitaki mushroom, red ginger, crispy noodle, and lettuce cups. Served with rice.
Stir fried chicken, beef, or shrimp with eggplant in a garlic sauce. Served with rice. Spicy.
Served with chive blossom in XO minced pork sauce. Served with rice. Spicy.
Stir fried chicken, beef, or shrimp with string beans in a garlic sauce. Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
Lightly battered pork tenderloin with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with rice.
Served with rice. Spicy.
Served with rice.
Sliced lamb seared with onions and scallions in special Mongolian sauce. Served with rice. Spicy.
Shrimp, chicken, beef, roasted pork, and vegetables in black bean sauce. Served with rice.
Jumbo shrimp cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with rice. Spicy.
Stuffed eggplant with shrimp, pork, onions, and peppers in black bean sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Sizzling grilled salmon fillet with onions and peppers in black bean sauce. Served with rice.
Served with rice.
Spicy red curry slow cooked with coconut milk and mixed vegetables. Served with rice. Spicy.
Shrimp, scallop, and salmon served with rice.
Served with rice.
Served with rice.
Served with rice.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken, shrimp, roasted pork, shrimp dumpling, fresh mixed vegetable, and noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle. Vegetarian.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle. Spicy.
Served with vegetables and white rice.
Seafood fried rice wrapped with lotus leaf.
Spicy.
Spicy.
Roasted pork, shrimp, chicken, and vegetable.
Vegetarian.
Served with XO sauce.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Thin egg noodle with nappa, carrot and bean sprout.
Soft rice noodle with bean sprout, scallion and soy sauce.
Thin glass rice noodle with onion, bean sprout and scallion in black pepper sauce.
Thai rice noodle with bean sprouts, pepper, egg, tofu and peanut in Thai spicy sauce.
Thin glass rice noodle with ham, shrimp, dried shrimp, shiitake mushroom, bean sprout, scallion and carrot.
Transparent rice noodles with shredded duck, napa, scallion and onion in XO minced pork sauce.
Thin glass rice noodle with shrimp, roasted pork, onion, pepper and egg in Indian curry sauce.
Udon noodle with shredded pork, shiitake mushroom, bean sprouts, nappa, scallion and carrot.
Double pan-fried egg noodle with shrimp, scallion, fish and mixed vegetables in ginger wine-glazed sauce.
Double pan-fried egg noodle with shrimp, chicken, roasted pork and mixed vegetable in oyster sauce.
Udon noodle with shredded duck, nappa, scallion, onion and carrot in XO minced pork spicy sauce.
Sauteed Asian e-fu noodle with mushroom, scallion and bean sprout.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Fresh shiitake mushroom, exotic mushrooms and snow pea leaves in plum garlic sauce. Served with choice of rice.
Served with choice of rice.
Kung Pao Shrimp. $18.
Mapo Tofu (optional with pork or without pork). $13.00
Fried Shrimp Dumplings (8). $9.00
Fried Shrimp Dumplings (8). $9.00
Rock Shrimp Tempura. $10
Rock Shrimp Tempura. $12
Fried Shrimp Dumplings (8). $9.00
Crispy Coconut Shrimp (4) With fruit creamy sauce. $8
Fried Shrimp Dumplings (8). $9.00
General Tso's Shrimp. $18.00
Soup 4 Pieces Dumplings
Fried Shrimp Dumplings. $9
Rock Shrimp Tempura. $10
food
Fried Shrimp Dumplings (8). $12.00
food
Rock Shrimp Tempura. $11
Quick no frill lunch with friends. Duck and roast pork noodle soup is great!
Wok Tossed Shrimp with XO Minced Pork Sauce- very good dish
Kimberly P.
Sep 28, 2024
Tonight I decided to take myself on a date and I heard a lot of good things about this restaurant, so decided to try it out. I was seated within 2 mins of entering the restaurant and the manager on top of my waiter both greeted me. The drinks and appetizers were amazing and food too tier. Definitely have a forever customer
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Shane J.
Sep 25, 2024
I enjoy Sang Kee often and I am shocked that I never did a review??? Go figure?!This is one of my go-to comfort food spots! So many dishes to recommend...you really can't go wrong...just jump in & explore! There is always such good energy when I dine in...the service is attentive and friendly...always a warm smile to greet you! I recommend...now you know and have no excuse...enjoy!
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Meredith R.
Sep 19, 2024
I was having lunch with a friend. "Let's go ethnic," I said. "Chinese, Thai, Italian .... I don't care." When she suggested Sang Kee, I was disappointed. I pretty much wrote the restaurant off, but as I try to be a good sport, I agreed. And y'know .... lunch really warranted four stars!They have a $15 special. I think they call it a "bento box lunch," though it doesn't resemble any bento box I'm familiar with. You get a choice of three items plus rice -- either steamed or brown -- and portions are generous. Their hot and sour soup is always good, and the dishes I chose were great: crisp vegetables, plenty of shrimp. While there are restaurants I prefer, I'd have no problem returning for lunch. Keep it up, Sang Kee ... and maybe I'll give you another try for dinner.
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Delvia W.
Apr 24, 2024
Dined here for lunch. Parking: parking lotAtmosphere: bright and a little noisy. Service: Food came out fast, but the server Lewis wasn't attentive at all. He did not come back to check on us. Drink: bubble tea. I had passion, fruit, and mango. I think I'm it was good!!!Appetizer: Shu mai, but it didn't look like it. Duck roll. It wasn't good at all. Food: pork belly with rice. It was ok. Lacked flavor2.Honey Walnut shrimp. Crispy and pretty good. Walnuts with this want a good pairing since these shrimp were finger food. Overall, we were not pleased. I'm not sure if I'll go back.
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Brendan U.
Aug 25, 2024
We've come back to the Bistro so many times that this review is a bit overdue. On our most recent visit, we ate family style as usual. The Chong Qing chicken and stewed Tofu w mixed veggies were the group favorites. My son and I (unevenly) shared the Roast duck Udon - shoulda got 2. The Singapore Noodles were just ok - needed more heat. Service was good for a weekday. Their menu has lots to choose from and their dishes are consistently good. When in Wynnewood, this is where we go.
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Lacey G.
Feb 5, 2024
Sang Kee is wonderful. Service is friendly and efficient. The food is the best Chinese food I have had in this area without having to schlep to Chinatown. The wonton soup was perfect. Thin wonton wrappers, flavorful pork/shrimp filling. Ample wontons in a cup. Not pictured: pork soup dumplings. I think they are listed under the apps as Steamed Shanghai Juice Buns. While very flavorful, my only complaint was there was barely any soup in them.The star of the show, the general tso's chicken. Crispy on the outside, tender on the inside. Good portion of chicken. My fiance had roasted duck stir fried udon, also a delicious meal filled with shredded duck and minced pork.The food did not make me feel icky afterwards, it was not overly salty. I am excited to return!
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Andrew L.
Mar 12, 2024
I have always wanted to try this place for quite some time now. Feeling a little sick and in need of some cozy food, I knew this was the perfect time to try it. I ordered online and went in to pick up. I will definitely be back to dine-in as it was really cozy, spacious and clean in there. I chose the San Kee Wonton Noodle broth bowl. It came with a large container of broth and all of the other ingredients in a separate bowl, which made it very easy to combine when I got home. The broth was full of flavor and the wontons were really delicious. Was the perfect meal on a cold sick day! My wife got the Kung Pao chicken with peanuts. Although it had a pretty intense spice to it, she said it was extremely delicious. The spice did not slow her down! Would highly recommend for those looking for delicious Asian food in the area. Also looks like outdoor dining when it gets warm!
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Haru S.
Dec 20, 2023
This is the top restaurant pick for a lot of my extended family when they're in town. Most of my folks are of Chinese descent, and find the food here to be closest to their personal preferences and tastes. The owner and staff members treat guests very warmly and there's always something on the menu for everyone, no matter how adventurous (or unadventurous) they are. My photos are from this past summer, but I've come back here a few times with a smaller party, and the food and service has always been consistent. The venue is pretty spacious and easy to accommodate larger parties while also providing more intimate settings with smaller tables.Overall ambience is great! It can get a little loud with the open floor plan, but otherwise, it's super cozy and welcoming, great for dining in.
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Melinda T.
Feb 23, 2024
You know a Chinese restaurant is authentic when there are lots of Chinese people eating there and especially if there's a special Chinese menu that's only for people who can read Chinese characters. Sang Kee Asian Bistro is an unexpectedly wonderful Chinese restaurant on the Main Line - so I don't have to go to Chinatown to get really good Chinese food. The key is knowing which items to order that aren't "Americanized" dishes. Of course, my husband always wants to get General Tsao's chicken (midwesterner at heart, can't be helped), but I know what else to order! My most recent favorite items are:Sauteed snow pea leaves - 5/5 always fresh!Steamed flounder with chili - 5/5 (closest thing to spicy boiling fish)Flounder with tofu and mushrooms - 5/5 (ordered this by mistake but excellent!)The duck or roast pork won ton noodle soup is a mainstay for cold winter days, and their scallion pancakes are perfect. I could go on and on about other favorite menu items but I will basically list almost their entire menu. (Note: I like their hot and sour soup but it's not my favorite but I also haven't found one I like better in the area). Dim sum at Sang Kee is the highest quality dim sum in the area including Chinatown - I like more of the items across the dim sum menu than any other restaurant in the area, you cannot go wrong with anything they offer for dim sum!The Chinese staff are always friendly and the place is clean and well lit and not too noisy, even when very full of patrons. There are other Sang Kee sibling restaurants with slightly different menus, but this is my favorite one and good thing because it's the closest one!
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Sherry M.
Sep 26, 2024
We get takeout from here a couple times a month. We always like their food. I love their Szechuan green beans and ask that shrimp be added. I've had it several times in the past and it's delicious but last night I ordered it and there was a red sauce, sort of tomato, and even a few carrots with the green beans. Was not at all spicy, I took it back to the restaurant and the manager told me that it was Szechuan green beans. But it's not the green beans I've had in the past. I paid for the food but asked them to throw it out. It's disappointing because I feel that I can't order it in the future or I won't get what I want.
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