Radice

We had a large family dinner and everyone enjoyed everything. The place is beautifully decorated. We were seated in a comfortable private room. Nice touch. Our server was a professional waiter...which I appreciate. Loved his accent...added to the charm. Hard to please 17 people and they did. Cocktails, appetizers, dinners and dessert...all good. Standouts were the Peperoncini appetizer and Pappardelle. My Tonno (ahi tuna) was good but not a wow. I think my issue was it didn't come with a side. For $39 I felt it should have had a rice or risotto on the plate. (A scoop of rice is cheap enough...rIght?). I truly felt I needed something more to soak up the bok choy, salsa verde which the tuna was placed on (not much of it). Most ordered the special which was swordfish. Now that came with risotto. I didn't hear comments so not exactly sure how it was. My dirty martini was just right even with the house vodka. The other cocktails all looked right on as well. Overall it was a wonderful dinner and time with the family. The owner/manager was helping and you could tell he was working hard to please.

There are not a lot of good Italian restaurants in the area. Coming from New Haven Connecticut, which has numerous good Italian restaurants, I was pleasantly surprised how good this restaurant was. I ordered Pappardelle with a white bolognese sauce - ricotta salata. It was a special on the menu. All the pasta is homemade. The sauce was very good , but I preferred the traditional sauce. They started us with a hot hard crust bread, garlic olive oil sauce. I finished my meal with gelato. The entire meal was a little pricey, but very good

Just came here for dinner. First off the restuarant front door is quite difficult to find because of the ridiculous amount of tables in the front.When I entered the hostess was chatting someone up but quickly greeted me. I asked for a bar seat.Took about 5 minutes to be acknowledge by the bartender and we'll I just grabbed some of the menus off the bar that were next to me. I ordered the stuffed peppers and pork chop. When I ordered the pork chop thats when I was told about a pork masala special. I didn't want that and I had to ask for the other specials. I stuck with my original order.As I was waiting fot my food I ordered the reisling, which was not sweet a bit dry and seemed like a sauvigon blanc.My pork chop came out and it looked great. But where was my appetizer? Well the lady who brought my pork chop said it wasn't on the ticket. So I asked them to add it. I cut into the pork chop and it was still raw. Yes very raw. Sent it back.Peppers came out. They were good. I did like that the manager or owner came to check in every once in a while.After i finished the peppers the pork chop came out a few minutes later. Surprised I didn't get a new one but a refire. That's fine not a huge deal.When I asked for the check. I was surprised that the pork chop was still on there. I didn't complain and paid for it but this isn't something I'm used to seeing happen. Had to take off one star for that.

A delicious and authentic Italian culinary experience. Cozy and welcoming atmosphere, friendly staff and efficient service.Our servers were attentive and their recommendations on point.

We WERE regular customers, dining there about once month, usually with other couples. Our average bill around $75-$100 per person. I wanted to share our experience from last night 9/4/24 as we dined there with another couple outside on the patio. Three of us ordered the same dish, Nodini, which is a beef dish, one medium and two medium rare, and one special, flounder stuffed with crab. We got our salads fairly quickly and the salads were excellent, but waited over an hour for our entrees. We could tell they were short staffed so we waited patiently without complaint.When the entrees came out, all 3 beef dishes were well done and the flounder special didn't have any crab meat. We all ate what we could, and one of us left 2/3 of the beef. When the waiter came to see how we were doing, we told him our dishes were over cooked, which he agreed with looking at the leftovers. He said he would let the owner know and take care of it. We waited and waited for our check or for the owner to come by the table so we could talk to him. When he finally did come, he brought 4 limoncellos and said his wife made them. (Like a shot of limoncello compensates for a $39 entree) The other couple said, "but we had a problem with our food." The owner (Toto) then said, "well then you are to never come back to my restaurant ever again." We thought he was kidding, but he stormed away saying, "you are to never come back!" He was rude and disrespectful and would not let us speak one word. Needless to say we will not be dining at Radice's ever again. So if you do go, don't dare criticize the food as you might be banned forever!!

Consistently good. I've eaten here for years. Food is delicious. Service is not fast as food is cooked to order, but atmosphere is relaxing.

Best soft shell crabs I've ever had. I highly recommend. Service was excellent. Ambience adorable.

The waitress was very unpleasant and I would not ever go back to eat here. I didn't even want to tip her but I did anyways.

Always...always a fabulous dinner!.Lots of great dishes to choose from. A place where you can enjoy every moment.

Wonderful meal, inventive cocktails and the dessert was amazing! The staff is very friendly and attentive. The owner was making the rounds talking to patrons at tables, you can see he has such passion for feeding people.