"We recently held a 2-year-old birthday party at the Wyndmoor Firehouse down the street from this location. We live across the country so we had never had the food before. We heard from a few different people that it was consistently good. We decided we would give it a shot for our 40 guests. The party was at 3:00 p.m. so we were not looking for lunch or dinner, but instead some easy finger foods. The recommendation was tacos and hoagie slices. We ordered both, and added churros to the order as an additional finger food dessert. We heard from many guests that they really enjoyed all of the food, and the quantity provided by Tony's Pizza City was enough that we were able to leave plenty of leftovers for the local police and first responders. The pricing for all of the different food options we were presented was more than reasonable.We would highly recommend discussing catering options with Luciano if you have a need."
"Fantastic food and service. This was a 5 star dining experience for me. I recommend a night out on the the town to include dinner here. Definitely worth a revisit."
Romaine, tomato, scallions, onion, cucumber, peperoncino and house made dressing topped with dolmade.
$12.00
Visit Restaurant PageFour Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki.
$52.00
Visit Restaurant PageRoasted layers of eggplants, potatoes and seasoned ground beef in tomato sauce, topped with bechamel sauce, served with Greek Salad.
$19.00
Visit Restaurant PageRich sweet pastry made of layers of phyllo dough, chopped walnuts, and honey simple syrup.
$3.77
Visit Restaurant PageTurkish dumplings stuffed with a ground beef and lamb mix, served with homemade yogurt, red pepper oil and mint infused olive oil
$22.00
Visit Restaurant PageServed with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
$26.25
Visit Restaurant PageServed with rice, salad, pita chips and white sauce on top.
$21.95
Visit Restaurant Page"Estia was a proximity and availability dinner decision. It was getting late and my team was exhausted so we were looking for something nearby. I open my Open Table app and filtered for 5 people, tonight, and a few options came up. My coworkers opted for Greek, so that is how we got to the decision of Estia. Our local colleagues mentioned it was a good pick. The restaurant looked upscale and dim lit. There were some couples at the corner tables making out when we were entering, so it's probably also a date night spot. They provided complimentary bread and my team shared a recommended Estia Chips ($20) and Spread Pikilia ($18) which comes with pita and 3 spreads in which we picked the Htipiti, Melitzanosalata, and Potato Skordalia. For our entrees, my team ordered the Moussaka ($26), Tuna Tartare ($21), Arugula Salata ($16) with added Grilled Chicken (+$7), and Lobster Linguini ($45). I had their Chilean Sea Bass Plaki ($50). The group seemed to really enjoy the food. I actually liked the appetizers more than I liked my entrée. I love sea bass and tend to order it when I see it on the menu but this sea bass was really acidic with the sauces and the portion size was small from being the most expensive thing ordered. The staff here is obsessed with clearing your plate, sometimes before you're even ready. When this lady was trying to grab one of the appetizers, my coworker said she was still working on it and the funny thing is that they took my coworkers individual plate away. Struggles. We were like, I guess you eat off the serving plate? And then when she was clearing my other coworkers plate, she threw their fork and knife into my plate. I wasn't done lady. Sigh. Fine, take it away. For a high end fine dining priced restaurant, I don't like feeling rushed with the food getting cleared before I'm done with it. This place has potential, but they have some things to work on."
"I think I am just someone who loves coffee shops and cafe. I really enjoy chilling and enjoying my food and coffee here. First impression when I stepped in already feels relaxing, maybe it's the lighting and color tone they used. I could probably spend a good few hours here if I have my laptop with me. I also like how they have a little kiddie stuff to keep my little monster busy and entertain. Their food was pretty good and tasty. My little one actually prefers the brisket shakshuka over my avocado toast with smoke salmon on the side. Husband said house coffee was alright and I really like my mochaccino. I know if I find a time, I would probably want to come back with my other girl. She probably will like this place too. Definitely a place to come back to chill and spend/kill time, hahaa."
"The owner is such a nice person. We arrived @ 2pm and the front doors were locked since it was a slow day, but he reopened them as we were heading back to the car.The food is also really good and you get great portions here too. The corn beef Reuben is excellent. My Mom enjoyed her turkey burger.We'll be back for breakfast later. :)"
"Wow, I have only tried the sampler platter; but this is the best babaganoush I've ever. Also the muhammara one ofnthe best ones. The whole plate was amazing! The service was quick, friendly, professional, and very quick.The place is clean and fresh, very inviting. You order at the counter and can take out or eat in.Located in a plaza, this gives plenty of plaza parking.I am very happy Damas is there as I will go often!"
"Finally tried this place, I am sad it took me so long to get there. Delicious chicken lemon soup & for entree, had the house-made sausage rice bowl (forgot the name!) Very friendly service, look forward to trying more dishes."
"So we came here to the food court after a long afternoon of shopping at Philadelphia mills.We took a chance on aya because it was the only restaurant that was enclosed. All the other restaurants shared the same tables and chairs out in the open. So my husband and I shared the rice and curry and had some Samosa as appetizers. Food was great- service was great and the place was clean- huge plus. The chairs and tables were plenty full and it's great to avoid the open food court."
"Don't walk- run to this restaurant- first of all, it is so cute and clean inside. Second of all the surface was immaculate. The food is a combination of Mediterranean and Middle Eastern foods. I finally had the koshary which is a popular Egyptian food and I loved it! The fries were delicious, but I ate it before I took a picture of it lol. The Moroccan tea at the end was a perfect finish. This will be my go to spot as well as a catering spot for me."
"Had an amazing dinner last night at Dua! Great addition to the Main Line restaurant scene. We had the Kafte, Mafalde, and the Paella which was a perfect amount of food for 2 people. Hard to pick a favorite as everything was so so delicious. Service was also excellent. Grab a great bottle of wine and get yourself ready for an amazing dinner!"
"Ambiance: Quaint, clean; second floor was loud, hard to have a conversation.Service: Very friendly and attentive.Drinks: BYOB.Food: Lamp kabob - meal was good.Parking: City parking, probably have to walk a block or two. Value: OK, not cheap. $26 for ONE skewer w/ hummus, sautéed vegetables, and organic brown rice pilaf.Pleasant experience, will revisit."
"In Philadelphia for a work conference, with time to eat my way around town! A search on Yelp brought me to Cafe La Maude. It was almost 2 a two mile walk from where I was staying, near Liberty Bell. The streets are narrow and parking is limited, fyi. Walking in and sat immediately at the open table near the window. Solo travel for the win! I wanted to have something local so I opted for the Baklawa pancakes. Not only are these pancakes a pleasure for the tastebuds, they are also a work of art! No butter or syrup were added or needed for that matter. The pancakes were fluffy and moist, each bite paired with a sprinkling of crushed almonds in between. Now listen, hear me out, have you ever had a moment of complete defeat? This was my moment. I had maybe a quarter of these pancakes and could not continue, they were so filling but I did not want to put my fork down. The location is in a residential area, without very many shops or much else to do, that I saw. But the hood was cute. As I was writing this review, I had to check out their website, they are on Yelp's top breakfast & brunch list for 2024. Go get some!"
Courtney S.
Jan 13, 2024
Finally tried this place for Friday night pizza and it was so great! We got a Sicilian and the brisket sandwich, a salad, and mozzarella sticks and all were great! Portions were helpful to have leftovers all weekend and we appreciated that everything was ready right on time! Couldn't ask for more!
Visit Restaurant PageSue U.
Jul 26, 2024
Everything was great from start to finish. I've been coming here on and off since I've moved to manayunk over 30 yrs ago. It might look different inside every couple of years but always fantastic food!
Visit Restaurant PageLen S.
Jan 14, 2024
If you like Greek food you're going to enjoy Estia. Service was excellent could not have asked for a better server. She knew the menu and was able to explain the different dishes and help us decide. The decor was Greek as we hoped it would be. The food was excellent as we knew be.We enjoyed Estia and will be back
Visit Restaurant PageRebecca K.
Jan 31, 2024
Cafe Ole is a really cute place. It's small but there are quite a few tables, but it's not easy to find a spot on the weekend.The food is very good. I've had the Moroccan shakshuka and a few other items, which have all been delicious. The fresh roll on the side and Israeli salad are also excellent. The coffee and lattes are good too.However, the employees are extremely rude. This has been consistent each time I've been there. No one greets you, no one smiles, they all seem very annoyed to be speaking with customers/working. Food is a 5 star, ambiance is a 5 star, and service is a 1 star unfortunately...
Visit Restaurant PageGerald S.
Sep 10, 2021
This old diner located at the intersection of Limekiln Pike and Mt. Carmel Avenue in Glenside, PA, is a miniature of today's full monte diner experience. The counter has only 6 spinners, and the main dining rooms together, less than a dozen tables. But, size does not tell the story of Moonlight Diner. This place has been running since the middle of the last century feeding this neighborhood with solid victuals and homemade desserts. That I was the only customer by the time I finished breakfast does not reflect on the quality of the experience.I sat on the last stool on the right overlooking the refrigerator full of juice and milk and the kitchen door. The friendly server approached with a menu and inquiry about drinks. Coffee with a small glass of milk arrived in front of me two minutes later. I order their Farmers Omelet (onion, tomato, mushroom, bacon, feta cheese extra with home fries folded in) and rye toast, and took a phone call as I waited. The platter was placed before me before the call ended. First bite alerted me to the need for a shake of black pepper and squirt of Frank's Hot Sauce, which I promptly applied. Those adjustments did the trick and it was smooth sailing from there. The taste and texture were excellent and it was a completely filling breakfast. Everything blended well together and seemed in perfect harmony. Coffee mug refills were forthcoming when required. Service was timely and cordial. They treated this stranger well. Much appreciated.
Visit Restaurant PageJoseph O.
Aug 19, 2024
I had the chicken shawarma platter and it was delicious! The chicken was very tender. The food came out perfectly and the pistachio baklava was very delicious! And the pita that came with it was very warm. Very good & delicious food! The service was quick and very attentive and they checked in if everything was to our satisfaction. The place is cute and cozy.
Visit Restaurant PageAlisa W.
Sep 12, 2023
This Mediterranean place is excellent! Lots of choices on the menu, fast service, & the food is delicious & authentic tasting. The inside is set up like a chipotle where you can go down the line & customize your food with your choice of fixings & they have quite the variety. Very busy place at lunchtime & the parking isn't the most convenient, but other then that a must try.
Visit Restaurant PageEva C.
Jan 6, 2020
This is inside the small food court area of Franklin/Philadelphia Mills mall near to Old Navy/Walmart/movie theatre. Food was pretty good. Ordered 2 combo over rice platters ($8)-not bad at all! The combo gets you a choice of two items to go over the seasoned yellow rice, along with salad and pita on the side. We got Lamb with chicken and fried fish (choice of talapia or whiting) with chickpeas. Meats were very well seasoned and the salad that comes with was fresh. The whiting was also flavorful and fried nicely (be careful of the bones). The pita was freshly grilled with a little crunch-very good. Rice was ok. We ate in the food court to avoid the food smell permeating the place with the open kitchen. The woman taking the orders seemed a bit annoyed by a customer asking questions about the offerings, but it got sorted out. I'd return if at this mall.
Visit Restaurant Page"A recommendation from a sweet lady at the Keswick Theater. We got seated immediately. Our sever was attentive. ()We ordered Beet salad, lemon chicken soup, and dolma. If I had my ukelele I would definitely strum a Love Song about The Beet salad being so amazing. Very special very flavorful fresh and delicious. The dolma was served hot. It was so very delightful. Perfect shape. Delicious taste! The chicken soup had perfect amount of lemon. I've never had this before and I was so happy to try it. I loved it.Delightful Greek decor . The tiles are quite charming. The owner came by and let us know that his wife makes the desserts . Of course. I'm so delighted to try some thing she created specifically. We ordered baklava."
"Gouba Grub is the real deal when it comes to Mediterranean food. The platters are healthy and bountiful. They are so tasty you might want to pick up a few platters. The ingredients are always so fresh and that makes for a fantastic product. The staff is very friendly and professional, and they are very helpful in explaining what is included in every dish. I stop by when they are parked on Bustleton Ave. right off of Cottman Ave. If you haven't checked them out yet you don't know what you're missing. Yes it is a food truck but you will receive a restaurant quality meal and for a reasonable price at that. I would not steer you wrong. You need to check these guys out if you are looking for a quick, affordable, homecooked meal. There is plenty of parking in the lot right behind the truck so it is quick in and out."
"Been going to this restaurant for years and their food is really good. The portions are a nice size and the service is always really good. The prices are fair esp because it is a BYOB. A South Philly gem I highly recommend Scannicchio's if you want great Italian food in South Philly. Place is small and kind of loud so not a great place to go to have serious convos though."
"Had dinner at Olea with my YELP friend, Anna last Thursday and had a great time!Our server was incredibly nice and made us feel so welcomed from the moment we stepped into the restaurant. We really felt as if we were treated like family when we were at Olea. To start, Anna and I shared an order of artichokes, which consisted of 4 pieces. The artichokes were delicious. They had a creamy texture and were very tender. For 2 people, this was enough since there was also the complimentary pita bread, hummus and olives for us to share.For our mains, I really wanted to try the pork chop that everyone is raving about, but ended up going with the Bucatini since I was starving and craving carbs. Anna went with the Barramundi that came with its own sides. She considered subbing out one of the sides for Couscous, which our server was happy to accommodate. In the end, Anna decided not to get the Couscous and to just stick with the dish's default sides, which sounded very appealing too.It did not take long for our food to arrive. As our server set our entrees in front of us, he brought over an extra side of Couscous for Anna on the house, which was super sweet and thoughtful of him.We both enjoyed our dishes. The food was delicious, but on a scale of 1-5, I would rate it a 4. Hospitality, on the other hand, was a 6/5. We were too full for desserts this time, but we definitely would love to come back again to Olea soon."
"Simply put, everything I tried here was excellent. The chicken kabob, fried cauliflower, hummus, chicken wings, and falafel are all excellent. Sometimes a review is just that simple."
"Audrey Claire was one of the first restaurants I went to in Philly over ten years ago. Over the years I went back several times and it was always great. Delicious Mediterranean food, BYOB, and a bustling atmosphere that is casual and cozy but still classy. Somewhere you could bring your foodie friend and your picky friend. Charley Dove preserves all of that and offers a slightly more adventurous menu, and due to the pandemic, a way bigger outdoor space. Interior is underrated but cute- tiny glasses and succulents.We went early on a Tuesday (5:45) and had the place to ourselves. We opted for indoor bc of the heat but it may actually have been hotter inside (fans but no central air). Service was great, attentive but not overbearing. The kind of place that brings you an ice bucket for your wine and a pitcher of water but doesn't pour it for you.Food was delicious! They brought out a complimentary goat cheese ball amuse bouche, then we ordered the octopus (loved the sauce) and cauliflower (maybe a bit overcooked but delicious) and whole branzino and veal short rib. The short rib was fall off the bone tender and I loved the Israeli couscous with pomegranate. The fish was perfectly deboned but served with the tail and head and the most delicious sauces. We were going to pass on dessert but the waiter overheard me wish my friend happy birthday and they sent out the chocolate ganache with candied orange peel and olive oil (so rich and so good!)In love with Charley Dove, and glad we dove in to try this new place! To another generation of kids names after this neighborhood gem!"
"What a charming spot in the old city. Bright yellow colors and friendly service made Cafe Ole a favourite of during a recent trip.The Chai lattes were incredible! I especially loved the Vanilla Chai and the Spicy Chai.The prices are extremely fair as well! Big portions of delicious food. The brie sandwich and vegetable shaksuka were sooo good. I would make this a regular spot if I lived in town. Grab a table outside and enjoy all the people watching."
"10/10 for the service and food! I have been here a few times before for dinner but unfortunately never wrote a review. We went on Saturday night to just have desserts - ordered the Kunefe and the Oven baked Rice pudding. Both were DELICIOUS! Sorry no pictures this time, we couldn't wait and dug in as soon as they were served. I can very well see it becoming my go to place to get dessert."
"We were super skeptical about this place, the place is huge has a lot of booths and tables, even had a huge party hall. We were seated rather quickly, however it took time for the server to bring us the menus, water was never served. (We were off to a rocky start) but we chose to defer impressions till much later. We ordered chicken samosa, mixed BBQ grill, chicken seekh roll, chicken biryani, medium Achari chicken pizza. Listen to me !!! THE FOOD WAS AWESOME ! The chicken samosas were fresh, flaky and had the perfect amount of filling, the barbecue grill has generous portion of chicken, mutton, lamb chops and everything was delicious, perfectly spiced and cooked to perfection. The biryani was full of flavor and had good amount of chicken, but the highlight of the meal was the Achari chicken pizza! We ordered a medium but the medium was huge, it was not only the most gorgeous looking pizza, it tasted so much better. Unlike other fusion pizza's this pizza had the Achari flavor in the base as well. I am so glad we made the trip ! Fun Fact - they used to be called "the second wife" but renamed because no one likes to go to the second wife"
"First time at Spice Finch and I will definately make a trip back there. Shout out to Ritesh for the invite. The private event space is a place that shouldn't be missed. Definitely check out the wall paper (it is trippy). It is really cool they have 2 private event spaces. We started the meal with hummus on these amazing tasting crudités. There was even this green type dip (I am blanking on what it was but it had peas in it). The next app was the broccoli tabbouleh which was pretty good and healthy. Definitely the broccoli tabbouleh was a good non meat heavy app. It consisted of tomato's, quinoa, and basically grated broccoli. Then we had some blistered peppers. These shishito peppers were so spicy. On our second course there was baked cheese. I really recommend the baked cheese. I loved the mozzarella that was topped with phyllo. The roasted cauliflower was good too. The whole head was perfectly baked and I really liked the use of cashew butter.The third course consisted of Moroccan Skirt Steak, Persian Rice Cake, Chili Chicken Kabobs, Shabazi fries. The shabazi fries were basic but I really liked the harissa aioli. I wasn't a big fan of the Persian rice cakes (they just tasted like crisp rice). The Moroccan Skirt Steak was so good. I really liked the marinade. The Chili Chicken Kabobs were perfect! I highly recommend this dish. It was basically a big piece of chicken on a kabob stick. I really liked how the kabobs had a kick to it.The desserts consisted of ice cream on a brownie and a phyllo type treat. I really liked the ice cream and the brownie was pretty delicious as well."
"This spot has quickly become favorites for a quick lunch or dinner.It solidly hits on all levels: flavor, dietary options, portion size, speed, convenience, price, and friendly service.They got wraps, they got bowls, they have tons of sides (their dolma and falafel are not to be missed).In terms of proteins, my favorites are their chicken shawarma, their grilled veggies, and their falafel... which is most of their options. They're all good, it's that those three in my opinion are actually a good bit better than their beef offering.Have it as a wrap and eat with one hand while you do stuff with your other hand, like type this review.Or have it as a bowl with some rice and hummus, as well as copious toppings like their cucumber-tomato salad, fresh herbs, and various pickles and sauces, and baby, you got yourself a nap going.But not really because their portion sizes (for me, a large-ish man who can sugar crash on a bag of chips) hit that sweet spot between filling and "I can't stop but I really should".If you're a fan of mediterranean/middle eastern flavors, and you don't have a ton of time to sit down and grab lunch, give Pita Chip a shot.And yes. They have garlic sauce (aka white sauce) and hot sauce (aka hot sauce)."
"Visited this hidden gem in Fairmount on a whim for Saturday brunch. The place is very cute and quaint with Moroccan decor adorning the walls. The brunch menu features some American classics but with a Mediterranean flare. The food was great and the woman who was the server for the entire dining room was fantastic. I'm not a big turkey bacon person, but it was cooked very well and didn't have the typical rubbery texture I've had elsewhere. Oh and did I mention it's BYOB?! Can't wait to come again to try the dinner menu! Just keep in mind they're cash only, but there is an ATM outside."
"Egyptian neighborhood restaurant no frills but gets the job done.I split an order of the Falafel platter which consisted of six falafel balls, ample saffron rice, hummus, and a salad. The Saffron rice was amazing, it came out piping hot and they could not make it any better, truly fantastic. There was just enough hummus for the six falafel balls and it filled my girlfriend and I up. I tried what is described on the internet as a Lebanon Soda, "Laziza", this is a malt hop beverage but does not have any alcohol in it. You can get it with alcohol in it but not at this restaurant. It was decent, I like it better than most flavored sodas and would recommend you try it to branch out if you're getting tired of the usual soda line up in your repertoire. I wouldn't mind stopping back in here to try their Eggplant Moussaka and a few of their other dishes in the future. Beware in some of their menu's and online it says they have a brunch menu Sat-Sun 9am-1pm, they no longer offer brunch.As always people SYOY!!!"
"Hearty, healthy, delicious Mediterranean food! Shared two bowls. The mushrooms, peppers, and caramelized onions were savory and flavorful; the lemon mint vinaigrette on the kale was bright and fresh. Add either to a base of lentils and quinoa and you have lunch that tastes amazing and leaves you feeling like you did something good for yourself. (They have meats if you want to add on, but with the protein on the lentil and quinoa it's a complete meal without it).Also, the pita and hummus are excellent. I forgot hummus could taste so fresh.Happy to have such a great option in the neighborhood!"
"Food: The tea was presented in a beautiful glass tea pot on a matching tray with tea candle to keep it warm. The veggie omelette with mushroom sauce was fresh and delicious. A bit overpriced. Service: it's a very small cafe. There's one server who was very pleasant and happy. Ambience: If you're Eastern European or Russian you probably won't get the strange looks I received from patrons soon as I walked in. The decor is going for affluent garden cafe. The seats are comfy, the flatware was gold colored and heavy. A YouTube playlist of Enrique Iglesias and current rnb videos streamed on a large tv."
"I stopped by this place after watching it to be featured on 6 ABC. The owners are super friendly and welcoming. The food is served cafeteria style, you can pick an entree that comes with 2 sides and a choice of rice or injera ( it has the texture of a crepe in grayish color). I had 2 drumsticks with green beans and cabbage. All of them are tasty.There are 2 sizes of baklava, the big one has cheese fillings. I prefer the small ones because they have nuts fillings.They also have some pastries with several filling options: beef, chicken, vegetarian. I bought chicken one and it is flavorful with a hint of spiciness.You can also get hummus (regular or spicy) and baba ganoush.Don't forget to check out the grocery section and grab delicious Milk Jawn ice cream.I definitely interested in trying the other menu items"
"Meat ; this had delicious lamb flavor throughout. I immediately wanted to try their entire selection. I also ordered the lamb shawarma pita sandwich. The wrap was tight, crispy, fluffy and so satisfying. I wanted more vegetables but was extremely satisfied with the flavors and smoky hummus dip on the side. I highly recommend stopping by for any Mediterranean food lovers. Complimentary hot tea too!"
"My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout from here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together.We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally!I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki.The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments.We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal!Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding.If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!"
"We had a failure to communicate and I ended up with a very good cheesesteak omelette. I was hoping to get the cheesesteak omelette on a long roll. Nice fluffy eggs. It had a great flavor. The homefries were very tasty. I got two meals out of my cheesesteak omelette. Thank you Acme and last weekend's 12 bagels for $6 weekend."
"Disclaimer: I picked up food for lunch, so am not familiar with the dinner menu or service outside of grabbing a to-go order. I tried calling into Lourdas for a quick lunch order - but the line was consistently busy over a 15-20 minute period, so I stopped in. I ordered a large salad and the lunch lamb sandwich special. For a lunch, it was expensive, $27 and they are cash only (which I didn't know walking into the restaurant). The salad, while still a bit pricey in my eyes, was delicious- the feta was simply the best feta I've ever had. I was really pleased with the salad. The lamb sandwich was also good, but very chunky - the pieces of lamb were large and that made some difficult to bite through. Some pieces will well seasoned, some left something to be desired. It did come with these fries that were seasoned with what I can only call a bit of heaven. I was a bit obsessed with them. My summary? I'd try it again, maybe not for lunch since the prices felt like dinner prices. It's definitely worth popping into, but if there is something else striking your fancy, maybe go there first?"
"The grilled lamb sandwich was excellent. The lamb was tender and smoky-charred from the grill. The chermoula topping was fresh and delightful as a condiment. I'm glad I added mayo, that complimented the sandwich well. The bread as soft and chewy. The lamb shown in this sandwich.For dessert I enjoyed the pistachio cake. It's just sweet enough and moist and creamy.The chef was friendly and joyful.The place is a local hangout for Moroccans, which I love. It felt friendly, almost like a living room."
"Beautiful restaurant with even better food and equally wonderful service! I cannot believe we have lived so close and have never been.Service was impeccable! We were seated right away and tended to immediately. Service was consistently timely, attentive and friendly. Each staff member that helped us was kind, enthusiastic and knowledgeable. Ambiance was wonderful - the restaurant had beautiful interior and cozy. Don't judge from the shopping center that it happens to be in! The decor is classy with white linens.Finally, the food was delicious and fresh. From the warm dinner rolls to our starters and entrees, everything was great. There was a wide variety of specials offered including a soup of the day, appetizer specials and also various fish specials. We opted for the grilled artichoke hearts appetizer, oysters Rockefeller, risotto pescatore and one of the fish specials (corvino). Everything was great - I look forward to trying more from the menu.We did not opt for dessert this time, but will next time. Also, BYOB!"