Main Courses
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Pad Ka Prao (Thai Basil)
Sauteed with fresh chilies, bell peppers, string beans, mushrooms, onions, and Thai basil. Spicy.
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Pad Preaw Wan (Sweet & Sour)
Thai-style sweet and sour sauteed with tomatoes, cucumber, onions, pineapple, bell peppers, and broccoli.
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Pad Khing (Ginger)
Sauteed fresh ginger, bell peppers, carrots, broccoli, and onions. Spicy.
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Pad Pak (Sauteed Mixed Veggie)
Sauteed string beans, mushrooms, bell peppers, broccoli, carrots, and onion.
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Tofu Garden
Steamed tofu, broccoli, carrots, bell peppers, string beans, and mushrooms, served with peanut sauce. Gluten-free.