Jose Pistolas

Excellent food and service. Great prices too. Very reasonable. I can't wait to go back! As I told my waiter we loved everything about the place except bathroom is in 3rd floor. Really nothing can resolve that it's an old building. So just know this and go!!!!

Wasn't expecting much considering the reviews. Night was getting busy when i walked in but server promptly directed us to a upstairs table. Wasn't hungry so we ordered some plantains and nachos. The plantains were average and forgettable. The nachos were amazing, enough so to say it's the best I've tasted in all of Philly. It was flavorful, from the cheese that complimented the chips to spicy jalapenos and its juices that enhanced the entire plate. The tables did get crowded but was enough space for people to get around.

Amazing place! So glad I found it.I was looking for a good food spot in Central Philly. A lot of places around here are closed on Mondays. I found Jose's. Their food and drinks looked good and it was very easy to get to.I'm so glad I stopped here. Their margaritas, chips and salsa, guacamole and chicken enchiladas were incredibly delicious!If I was back in this area again, I'd definitely come here again.We stopped here on a trivia night. It was on the second floor. But, because this place has a bar, dining room and second floor it's spacious and there was plenty of space for patrons who weren't participating in trivia.I'd definitely stop back again!

Chicken Tinga Tacos were really good!! Very flavorful and soft! I also enjoyed the margarita pitcher too! It was totally enough to share! The staff is always amazing, very friendly and a very fun lively crowd, next to a lot of fun spots! Definitely recommend for a quick bite and even a nice dinner!

After a failed attempt at getting some seats at Rosy's Taco Bar for Cinco de Mayo,, our back up destination was Jose Pistolas. Approaching the entrance we encountered two bouncers who directed us past them and around the corner to an outside courtyard that was standing room only. We went inside through the back door and went up several flights of stairs, peeked through one door, crazy packed, went up another flight. Long story short this multi level bar was shoulder to shoulder with no inches to spare. So we were resigned to hanging outside. Weather wise it was a cool evening and not raining which was a good thing. There were three long high tops under an awning, an outside bar, a grill where you could get tacos and a deejay. Margarita's we're good and reasonably priced. I liked the fact that you could Venmo. Tacos you only had two choices but at 6.00 for three it was definitely a bargain. I went with the pork, friend had the bulgogi. Both were good and filling. Had to get a bit creative holding everything because each taco came in its own little boat. We were able to edge ourselves onto the end of one of the tables to enjoy our food but it was too loud for me to truly enjoy myself. Between the music and the young people yelling and screaming it was almost impossible to have a conversation with my friend. After two drinks we left to find a quieter spot.

We always park near Jose Pistolas on 15th St when we go to the Kimmel or Verizon Hall. But tonight was the first time going in. It won't be the last. There is a bar and low-tops a few steps up. A bigger room with bar and high-top tables is upstairs. Yes the service was just right. Even exemplary. I forgot my credit card and Gil came outside (in the cold) to find me to return the card. That is above and beyond. Most appreciated. I wanted to try 2 things on the menu that I have not tried before. The Guacamole with pomegranate and mango was delicious with their chips. The (cauliflower) rice bowl hit my spot. I'll see you there.

Jose Pistola's spicy tuna guac is one of my favorites in the city. The guac itself is delicious and the ahi tuna makes it even more tasty and unique. The mahi mahi tacos are average. They're a bit dry so I definitely wouldn't order them for delivery again. The Brussels sprouts quesadilla was actually delicious! I'd definitely recommend it if you're into veggie options. The chips and pico are fresh and tasty. Overall I'd give the food here 4 stars. The restaurant itself is not my favorite. I've been several times and usually sit at the upstairs bar. The margaritas are decent, but it's hard to get the bartenders attention even when it's not that busy so the service is lacking. Sometimes they straight up ignore you which I find so odd. It's also always blasting music so be ready to yell to the person next to you. If you're always cold like me, be aware that it's usually very chilly upstairs.

Nachos are still one of my favorites in Philly... there's just something about their pickled onions. Adding the Birria-Dilla entree. It was good, just wish there was a little more of it, but this seems to be a standard size. Margs are also good. Still pretty great overall to grab a drink or a bite.

I recently tried Jose Pistola after spotting their pistachio guacamole on Uber Eats. The unique combination of pistachio and goat cheese in the guacamole immediately piqued my interest. As I explored their menu further, I was pleased to find several vegetarian options, which prompted me to place an order.I opted for the pistachio guacamole, plantains, and Brussels sprout tacos. The guacamole was delicious, with a hint of spice and smokiness from the pistachios, perfectly balanced by the creamy goat cheese. The plantains, while fairly standard, were generously portioned and quite filling. The Brussels sprout tacos, however, were the standout of the meal and possibly my favorite dish.Having walked by the restaurant, I've noticed signs advertising happy hour and drink specials. After such a wonderful takeout experience, I look forward to visiting Jose Pistola in person soon.

- very close to Kimmel center and miller theatre so very convenient to grab a drink and a bite before heading to the theater- has upstairs seating away from the main door so you can avoid the coldddddd- quesadilla wasn't bad in taste but felt slightly undercooked. It was toooo soft- plantains were neither salty nor sweet, and very bland- good service