Jin Ding Restaurant
Jin Ding Restaurant
3 pieces. Steamed rice noodle roll wrapped around a filling of shrimp and served with soy sauce.
Steamed dried tofu skin rolls contain with shrimp, minced meat, bamboo shoots, and black fungus in oyster sauce.
Deep-fried and steamed first to make puffy before being stewed and simmered in black bean paste, and sugar in house special sauce.
Steamed in a black bean paste sauce.
3 pieces.
2 pieces. Sticky rice, minced meat, chicken, sweet sausage, and shiitake mushrooms in lotus leaf.
3 pieces. Light sweet creamy custard in a fluffy bun.
3 pieces. Filled with minced meat, shrimp, and chives.
3 pieces. Pan-fried soft bun stuffed with minced meat, napa cabbage, and ginger.
3 pieces. Steamed rice noodle roll wrapped around a filling of BBQ pork and served with soy sauce.
3 pieces. Steamed rice noodle roll wrapped around a filling of minced beef and served with soy sauce.
3 pieces. Steamed rice noodle roll wrapped around a filling of fried dough sticks and served with soy sauce.
3 pieces. Eggplants are stuffed with shrimp paste.
8 pieces. Steamed dumplings consisting of a paper-thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
4 pieces. Made of shrimp and wrapped with a translucent wrapper, colorful wrapper added with carrots juice and spinach juice.
4 pieces. Filled with chopped shrimp.
4 pieces. Filled with ground pork, shrimp, and shiitake mushrooms.
Hot.
Mixed vegetables and tofu in chicken broth.
Grill chicken with iceberg lettuce and spring salad mix in ginger dressing. Vegetarian, gluten-free, nut-free.
6 pieces. Choice from vegetarian, chicken, or pork.
6 pieces. Choice from vegetarian, chicken, or pork.
Pan-fried green onion pancake. Vegetarian.
4 pieces. Crab meat and cream cheese filled with wonton.
5 pieces. Crispy and juicy chicken wings deep-fried and lightly coated with flour and corn starch, spicy mayo on the side.
4 pieces. Stuffed with shrimp paste.
Stir-fried chicken with celery, jicama, shiitake mushroom, and pine nuts in Hoisin sauce.
2 pieces. Stuffed with cabbage, celery, carrots, and black fungus.
Fried squid is slightly coated with potato flour, mixed with garlic salted and hot green pepper.
3 skewers. Pan-fried tender pieces of sirloin steak marinated in cumin with sesame seed.
6 pieces. Filled with pork, shrimp and scallop.
1 piece. Filled with pork and vegetables.
Steamed soy bean. Vegetarian.
3 skewers. Pan-fried tender pieces of lamb marinated in cumin with sesame seed.
Soft Shell Crab with Salt and Peppe
2 pieces. Stuffed with shredded shrimp, scallops, and mango with mayonnaise sauce.
4 pieces. King crab meat, mayo, celery, carrot, and cream cheese filled in a thin skin.
1 piece. Pan-fried blue crab with black pepper, lemon and spicy mayo.
2 pieces, new special. Sauteed beef and onion, lettuce filled in thin crispy wheat flour pancake.
3 skewers. Pan-fried tender pieces of chicken marinated in cumin with sesame seed.
Tender, melt in your mouth stewed and baked ribs with honey and saseme seed
Tender morsels of chicken imparting exquisite crispness and flavor. Hot.
Fresh-cut chicken stir-fried with broccoli in brown sauce.
Deep-fried chicken or pork pieces in sweet and sour sauce with pineapple, bell peppers, onion, and tomato.
Comes with pancakes, spring onions, and hoisin sauce for a mouthwatering main course.
Sliced white meat chicken stir-fried with spicy sesame-peanut butter sauce. Hot.
Sichuan-style spicy chicken with peanuts. Hot.
Fresh-cut chicken stir-fried with broccoli, bell pepper, and carrot in hot garlic sauce. Hot.
Chicken with cashew nut, carrot, and celery.
New special with onion, string bean, and dried pepper.
Crispy fried shredded chicken, pineapple, and snow peas sauteed with ginger wine sauce. Hot.
Tenderloin chicken with bell pepper and onion in spicy Hunan sauce. Hot.
Crispy white meat chicken in lemon zest sauce served with seasonal Chinese vegetables.
Nicely cut white meat chicken stir-fried with asparagus, onion, and bell peppers in hot spicy Thai sauce. Hot.
New especial. Pan-fried marinated coconut flavor tender white meat chicken over noodles in white creamy garlic sauce and string bean.
Deep-fried boneless chicken breasts breaded in wheat flour and egg, spicy mayo on the side served with shredded lettuce and broccoli.
Sichuan-style tender and juicy slice chicken with marmoreal mushroom, bean spout, and string bean. Hot.
Tender morsels of chicken imparting exquisite crispness and flavor.
Fresh-cut beef stir-fried with broccoli in brown sauce.
Tender and juicy slice beef stir-fried with green onion served.
Stir-fried with thin slices of lamb simmered scallion, snow peas in soy, brown sugar, garlic, and ginger sauce.
String bean and ground pork stir-fried with ginger, garlic, and chills.
Sichuan-style tender and juicy slice beef with marmoreal mushroom, bean spout, and string bean. Hot.
Beef tenderloin stir-fried with snow peas, asparagus, red pepper, asparagus, and Shanghai pak choi in black pepper sauce.
Tender morsels of pork chop imparting exquisite crispness mixed with salted garlic and hot pepper. Hot.
Crispy deep-fried pork spare ribs lightly coated with crispy garlic bits served with shredded lettuce and carrot.
Tender lamb slices with Thai basil, onion, and scallion stir-fried in cumin.
Tender morsels of pork chop imparting exquisite crispness mixed with an authentic Peking sweet and sour sauce.
4 pieces. Beef short ribs with bell pepper and onion in black pepper sauce on a sizzling platter.
Shredded roast pork, broccoli, bell pepper, and carrot stir-fried with spicy garlic sauce.
Short ribs marinated in black pepper, garlic and onions; served on a sizzling plate
Shrimp stir-fried with broccoli, bell pepper, and carrot in hot garlic sauce. Hot.
Shrimp stir-fried with broccoli in brown sauce.
Crispy, tender shrimp and honey walnuts in mayonnaise sauce.
Crispy, tender shrimp and honey walnut in brown garlic sauce.
Crispy fried shrimp, pineapple, and snow peas sauteed with ginger wine sauce. Hot.
Flounder fillet stewed with shiitake mushrooms, fried tofu cubes, and napa cabbage, and ginger in oyster sauce.
Pan-fried juicy salmon steak with your black bean sauce served with asparagus and mushroom.
Nicely cut flounder fish filet with pineapple and pinenut in hot and sour Thai-style sauce.
Sichuan-style shrimp with marmoreal mushroom, bean spout, and string bean. Hot.
Lobster meat, jumbo shrimp, scallops, squid, fish paste with fresh vegetables sauteed with ginger and garlic, served in an intricate noodle basket.
Pan-fried juicy cod filet, spinach with butter lemon sauce.
1.5 lb. whole black sea bass either crisped in sweet and sour or black bean sauce or steamed in a ginger and scallion sauce.
Asian dish full of mixed vegetables and tofu in a savory sauce.
Fried tofu imparts exquisite crispness and flavor. Hot, vegetarian.
Chop and stir-fried eggplant cooked with garlic, ginger, and chili. Hot, vegetarian.
Braised fried tofu, shiitake mushrooms, nappa cabbage, and carrot in brown sauce. Vegetarian.
The spicy sauce coats the soft cubes of silken tofu. Hot, vegetarian.
Sauteed string bean in garlic sauce. Hot, vegetarian.
Hot, vegetarian, gluten-free.
Sauteed tofu and string bean in garlic sauce. Hot, vegetarian.
Comes with bean sprouts, onion, scallion, and carrot.
Comes with bean sprouts, onion, scallion, and egg.
Stir-fried curry rice noodles with chicken, shrimp, roast pork and vegetables.
Beef and wide noodles stir-fried with scallions, onion, ginger, and bean sprouts in supreme soy sauce.
The principal ingredients are rice flour and water. Stir-fried with bean sprouts, onion, scallion, and carrot. Choice of chicken, roast pork, beef, or shrimp.
Beef and wide noodles stir-fried with scallions, onion, ginger, and bean sprouts with gravy on the side.
Stir-fried noodles coated with sweet and salty soy sauce, mixed with crunchy bean sprouts and chives.
Stir-fried rice noodles with chicken, shrimp, roast pork, and vegetables.
Comes with shiitake mushrooms, and snow peas.
5 oz. whole lobster tail fried rice with chopped Brussels sprouts and bacon.
Bottle.
16.9 oz. bottle.
6.75 oz. bottle.
Bottle.
Bottle.
Bottle.
Bottle.
A delicious blend of carrot, onion, and ginger for your favorite salad.
Dry beef chow fun
Mapo tofu
Party room
Party room
Party room
a table set for a wedding reception
tables set for a wedding reception
tables set for a wedding reception
a banquet hall with tables and chairs
interior
Beef chow fun
Pan Fried Dumplings Lunch Specials Platter
Fried Shrimp Balls & Chinese Pizzer Lunch Specials Platter
interior, sushi and sashimi
sushi and sashimi, interior
Dim Sum Lunch Specials Platter
crepes, food
Our pickings
Deep Fried Stuffed Tofu - Crispy skin stuffed tofu with a small mound of ground shrimp filling to top
Full Bar
Dancing floor.
Banquet room!
Sticky Rice in Lotus Leaf
PT Boys F.
Aug 22, 2024
Hey, we thought it would be very wise to let people know the true rating of this restaurant. I would like to review each individual component of our visit. Food: we ordered more authentic Chinese dishes so our ratings on based on that.Bean Curd Skin Roll-6/10. Bean curd skin roll was bland and the vegetables inside were hard to chew and not properly prepared. For example a piece of a vegetable was difficult to chew and had to be spit out.Sticky rice lotus wrap- 2/10. Rice tasted like it had been steamed in water that had soap in it. Beef and sausage inside tasted old and felt like it was not fresh at all.Fried Chilean Sea Bass with black bean sauce- 7/10. Sea bass was well prepared and well fried however the black bean sauce heavily overpowered its highlights. Was 35 dollars on the day, would not order again.Mongolian Lamb- 6.2/10. Lamb was relatively well prepared and relatively tender, however the lamb itself did not even taste like lamb and we thought at first we had ordered a beef dish instead of what we thought. Meat to vegetable ratio was terrible and the sauce felt watered down.Fried Garlic Pork Spare Ribs- 5.4/10. Very salty. No garlic taste whatsoever. Very cheery and overcooked. Felt like it was breaded in a simple mixture of breadcrumbs. Very little meat on the ribs themselves, not worth the price.Atmosphere:Very cold both physically and emotionally. As soon as we walked in, felt very monotone and quiet. Not many people in the restaurant during dinner hours, two people eating alone at a whole booth. Bathroom was nice, clean, and well kept. Service: Service was ok. Lady was very nice and attentive but she would come back every 2 minutes checking if we were ready to order from their huge menu.
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Janine A.
Nov 10, 2023
I'm giving it 4-stars based over a 2-day experience, mostly due to the previous meal of wonton soup & mei fun. Those were so delicious, I stopped in today for lunch special of thai chicken with asparagus & more soup. The thai chicken was underwhelming. It was supposed to be spicy, but instead is sweet. Plus, it should be called asparagus & red onion with chicken, due to the ratio of each. It wasn't the best $15 I spent for lunch, but I will return. The wontons in the soup are what brought me back!
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Ahra J.
Sep 5, 2023
Stopped by Jin Ding for some dim sum and it did not disappoint! The restaurant overall is very clean and nice! Our server was so attentive and friendly! We were the first table there right when they opened so the service time was also fairly quick! The prices were on the higher side than most places I have visited serving dim sum but they offered the same selection if not with a few varieties. We ordered scallion pancakes, custard buns, pork buns, soup dumplings, shrimp and bbq rice rolls, chives dumpling, their special dumpling and a few more dishes. Our total came out to about $100 + tip. My favorite was the bbq rice roll. The meat was tender and nice small pieces of spare rib paired with the chewy rice roll was delicious! I did also like that the soup dumplings were smaller making it easy to pop and consume without burning your entire face. I was slightly disappointed at the custard buns though. I am not sure if they're premade and just heated but only one of the 3 looked the way it was supposed to. The other 2, looked so deformed, could not tell that it was supposed to look like a pig. I am sure most people probably order this with the intent of it looking cute, so they should make sure to provide the customers with that experience!
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Marlando M.
Jul 17, 2024
Delicious food. Great service. Nice ambiance. Our family eats in and orders out all the time.
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Lacey G.
Jul 19, 2023
I stumbled upon Jing Ding on a whim and we decided to grab dinner here as we saw they served soup dumplings and Wonton soup with thinner Wonton skins. We tried a variety of items. *Wonton soup: broth was great. Hot. But the wontons were ice cold. There were only 2 wontons (and they are on the smaller side), it felt like a rip off to me. *Fried crab - read on the menu as if it was crab Rangoon. It wasn't called crab Rangoon on the physical menu in the restaurant. But on their website, it's listed as Rangoon. While I was happy that they used real crab, this was not Rangoon. I didn't find any cream cheese component, it tasted like a crabcake in a fried wonton. There was no cheesy or creamy feel. It tasted good, but not was I was wanting. *pork soup dumplings: while on the smaller side, these were the star of the show and the only thing I would return for. The soup was so flavorful as was the pork. They didn't serve them with a large enough spoon nor chopsticks, I had to ask.*pork lo mein: pork was very fatty. Lo mean was good. Your typical noodle dish. *Service: excellent. Super friendly and accommodating. *The space was nicely redone and very clean. Love that they have a bar.
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Elana R.
Apr 7, 2024
Service was good but the food is very over priced for the quality. Place is very big and there is alot of seating
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Tiffany H.
Mar 17, 2023
In the midst of the panini, post crazy lockdowns, my semi shut-in BFF decided she felt comfortable going out to a restaurant that wasn't outdoors. I managed to find Jin Ding and figured I would pitch it as a lunch date since she always complains about there being fewer and fewer nice old-school sit-down Chinese restaurants. We went mid-week after she wrapped up work early and had a sampling of dim sum. It was all good - dumplings, buns, the lot of it. The service was efficient and courteous, and the restaurant itself is nice on the inside. I could definitely bring family here and not feel obligated to explain away the outward appearance. The parking/entrance is a little funky because the building takes up the triangular corner of the lot but there's plenty of spaces.I would definitely return!
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Aj L.
Sep 3, 2024
Chinese food that doesn't leave me feeling sick. What else can you ask for? Had pork buns, general's chicken and lomein. For dessert, custard bun. Family loved it. Will be returning for more take out.
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John S.
Aug 25, 2024
While the staff was friendly and attentive, the food left much to be desired, especially given the very high prices. The Kung Pao chicken was disappointingly fatty and overly salty, and the BBQ ribs were inconsistent in size with a watery, runny sauce. The stuffed eggplant had an unchewable skin, making it unpleasant to eat. The soup dumplings were pretty good but varied in size. Overall, for the cost, I expected much more--unfortunately, the value simply didn't match the price. Will not be coming back.
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Mang Z.
Aug 11, 2024
Price is high but worth it. The food was super good. Service is also good. Their nigiri sushis are very tasty.
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