Indian Flames

Chicken Seekh Kabab

Sizzling skewered rolls of spiced ground chicken, cooked in the clay oven. Add cheese for an additional charge.

Lamb Seekh Kabab

Sizzling skewered rolls of spiced ground lamb, cooked in the clay oven. Add cheese for an additional charge.

Chicken Tikka

Sizzling grilled chicken marinated in Indian spices and yogurt, cooked in the clay oven.

Chicken Malai Tikka

Sizzling grilled chicken marinated in Indian spices and cream, cooked in the clay oven.

Chili Chicken

Deep fried chicken tossed in soy, green and red chili sauce. Served with onions and green pepper.

Chicken 65

Deep-fried chicken marinated with yogurt, egg, curry leaves and spicy red chili.

Tandoori Chicken

Chef's special. Chicken marinated with Indian spices, yogurt, ginger, garlic and turmeric cooked in the clay oven.

Chicken Pakora

Deep fried chicken marinated with gram flour and Indian spices.

Garlic Chicken

Chicken marinated in garlic, herbs and white sauce. Served with bell peppers and onion.

Mixed Tandoori Grill

Malai tikka, chicken tikka, chicken kabab, tandoori grilled chicken and lamb kabab.

Lamb Chops

Lamb chops marinated with Greek yogurt and Indian herbs and spices, cooked in the clay oven.

Bhuna Lamb

Small lamb pieces marinated with Greek yogurt and Indian herbs and spices and slowly cooked.

Grilled Shrimp

Jumbo shrimp marinated with Greek yogurt and Indian herbs and spices, cooked in the clay oven.

Shrimp 65

Deep-fried shrimp marinated with yogurt, egg, curry leaves and spicy red chili.

Chili Shrimp

Shrimp with mixed bell pepper and red onion sauteed in red, green and soy sauce.

Chili Fish

Tilapia with mixed bell pepper and red onion sauteed in red, green and soy sauce.

Grilled Salmon

Salmon marinated with tandoori spices, cooked in the clay oven.

Amritsari Fried Fish

Deep fried tilapia, marinated with gram flour and Indian spices.

Tomato Soup

Sweet Corn Soup

Vegetable or chicken options.

Hot and Sour Soup

Vegetarian or non vegetarian.

Lemon Coriander Soup

Garden Salad

Fresh romaine with onion, chili, coriander and tomatoes.

Chicken Tikka Salad

Fresh romaine with onion, chili, coriander and tomatoes, topped with chicken tikka.

Egg Salad

Fresh romaine with onion, chili, coriander and tomatoes, topped with egg masala.

Kachumber Salad

Fresh romaine with onion, chili, cucumber and chickpeas.

Biryani

Choice of veg or egg. Cooked basmati rice with fragrant spices and finely chopped vegetable and or egg.

Chicken Biryani

Served with boiled egg. A mixed rice dish made with chicken and aromatic spices such as garam masala, saffron and cumin.

Lamb Biryani

A mixed rice dish made with lamb and aromatic spices such as garam masala, saffron and cumin.

Shrimp Biryani

A mixed rice dish made with shrimp and aromatic spices such as garam masala, saffron and cumin.

Goat Biryani

A mixed rice dish made with goat and aromatic spices such as garam masala, saffron and cumin.

Lemon Basmati Rice

A flavorful and tangy rice dish made by mixing cooked rice, lemon juice, turmeric, salt and curry leaves.

Jeera Basmati Rice

Cooked basmati rice infused with cumin seeds.

Plain Basmati Rice

Cooked basmati rice.

Chicken Curry

Boneless chicken cooked in Indian curry sauce.

Chicken Karahi

Chicken marinated with Indian spices, served with a thick curry.

Chicken Tikka Masala

Chicken breast roasted in clay oven, served in a creamy tomato sauce.

Butter Chicken

Roasted chicken, served in a buttery, creamy tomato gravy.

Chicken Korma

Roasted chicken, served in a nutty tomato cream sauce.

Chicken Keema

Slowly cooked chicken mince in Indian spices.

Chicken Saagwala

Roasted chicken served in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach.

Chicken Vindaloo

Roasted chicken, served in dry, thick gravy with baked potatoes.

Chicken Jalfrezi

Boneless chicken made with bell peppers, onions and jalapenos.

Achari Chicken

Boneless chicken made in a special pickle spice with traditional herbs and spices.

Egg Bhurji

Scramled eggs with Indian spices and herbs.

Egg Curry

Boiled eggs served in a dry Indian curry.

Egg Makhani

Hard boiled eggs, simmered in buttery tomato curry.

Lamb Curry

Lamb shanks served in an Indian curry.

Lamb Korma

Roasted lamb, served in a nutty tomato cream sauce.

Lamb Karahi

Lamb marinated with Indian spices, served with a thick curry.

Lamb Saagwala

Roasted lamb served in a light sauce made flavorful with turmeric, cinnamon, masala and fresh spinach.

Lamb Vindaloo

Roasted lamb, served in dry, thick gravy with baked potatoes.

Lamb Keema Masala

Lamb mince, spices, herbs, onions and tomatoes.

Goat Curry

Roasted goat, served in dry, thick gravy.

Goat Karahi

Goat marinated with Indian spices, served with a thick curry.

Goat Korma

Roasted goat, served in dry, thick gravy with baked potatoes.

Goat Saagwala

Roasted goat served in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach.

Goat Vindaloo

Roasted goat, served in dry, thick gravy with baked potatoes.

Dal Tadka

Chef's special - cooked in Desi Ghee. Cooked yellow or black lentils tempered with pil.

Dal Makhni

Whole black lentils and red kidney beans cooked in butter and cream.

Chana Masala

White chickpeas, onions, tomatoes, spices and herbs.

Palak Chana

Leafy greens, aromatic spices and green chickpeas.

Palak Paneer

Cottage cheese in a smooth, creamy spinach curry.

Palak Aloo

Baked potato in a smooth, creamy spinach curry.

Navratan Korma

Vegetables, nuts and dry fruits in a creamy aromatic gravy.

Mixed Vegetable

Mixed vegetable with paneer cubes, sauteed in a thick gravy.

Bhindi Masala

Okra cooked in a spicy onion tomato masala.

Shahi Paneer

Cottage cheese squares cooked in an irresistible creamy tomato sauce.

Paneer Tikka Masala

Cottage cheese squares in rich and creamy curry made with spices, onions, tomatoes, cashews and butter.

Lucha Paneer

Cottage cheese squares in rich and creamy curry made with spices, onions, tomatoes, cashews and butter.

Paneer Bhurji

Scrambled cottage cheese made with spices, onions and tomatoes.

Aloo Matar

Baked potatoes and peas made with spices, onions and tomatoes.

Matar Paneer

Sauteed cottage paneer and peas made with spices, onions and tomatoes.

Malai Kofta

Fried balls of potato, cheese and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes and fragrant spices.

Aloo Gobi

Sauteed potatoes and cauliflower cooked with chopped onions, tomatoes and fragrant spices.

Saag

Chef's special - cooked in Desi Ghee. Spinach cooked with onions, tomatoes and fragrant spices.

Methi Malai Matar

Fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry.

Mushroom Matar

Mushrooms and peas in a creamy onion, tomato and cashew sauce.

Baingan Bartha

Grilled minced eggplant cooked in tomato, onions, herbs and spices.

Plain Naan

Traditional flatbread cooked in the tandoor.

Garlic Naan

Traditional flatbread with garlic and cilantro, cooked in the tandoor.

Bullet Naan

Traditional flatbread with green chilis, garlic and coriander, cooked in the tandoor.

Black Sesame Naan

Traditional flatbread topped with sesame seeds, cooked in the tandoor.

White Sesame Naan

Traditional flatbread topped with sesame seeds, cooked in the tandoor.

Amritsari Kulcha

Aloo, gobi, paneer and onion. Leavened flatbread with a soft and pillowlike texture stuffed with filling of choice.

Tawa Roti

Traditional bread made with whole wheat flour.

Tandoor Roti

Traditional bread made with whole wheat flour.

Whole Wheat Luncha Paratha

Made with whole wheat flour.

All Purpose Flour Luncha Paratha

Made with all purpose flour.

Missi Roti

Savory and nutty flavored flat bread and made with a mix of whole wheat flour, gram flour and spices.

Plain Papad

Thin Indian wafer.

Raita

Traditional yogurt condiment; choice of cucumber, boondi or mixed.

Masala Papad

Papad topped with onion, chili, coriander and tomatoes.

Masala Peanuts

Chef's special. Lightly tossed peanuts in traditional Indian spices topped with onion, chili, coriander and tomatoes.

Achar

Traditional pickle.

Mint Chutney

Fresh condiment made with mint coriander and traditional sauce.

Tamarind Chutney

Fresh condiment made with mint coriander and traditional sauce.

Mango Chutney

Fresh condiment made with mint coriander and traditional sauce.

Gulab Jamun

Fried dough balls that are soaked in a sweet, sticky sugar syrup.

Kheer

Traditional rice pudding, with saffron and cardamom.

Gajar Halwa

Carrot based pudding.

Kulfi

Malai, pistachio, mango, kesar. Indian ice cream.

Kulfi Falooda

Malai, pistachio, mango, kesar. Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream.

Ras Malai

Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk.

Bottled Water

Canned Soda

Lassi

Mango, salted, rose and sweet. Thick and creamy yogurt beverage, similar to a smoothie.

Masala Tea

Traditional Indian tea made with Indian spices and ginger and milk.

Ginger Tea

Traditional Indian tea made with Indian spices and ginger and milk.

Nescafe Coffee

Whisked coffee with milk.

Fresh Lemon Mint Soda

Freshly squeezed lemon and mint infused club soda.