Burrito Feliz Philly

Finally got the opportunity to eat from this new Highly recommended food truck parked at Temple University Hospital on lovely North Broad in Philadelphia. I opted for the Chicken Burrito. Service was quick and friendly and the truck itself is well kept. My burrito was massive! However I wasn't too fond. My burrito was bland and several parts of the chicken was extremely tough making it impossible to chew and scared to consume. Never have I experienced chicken so tough. I wanted to love this place but it's a NO for me.

The best birria and chicken tacos I've ever had. They don't skimp on the filling for either. Both were seasoned so well- I ended up liking the chicken tinga tacos a smidge more than the birria but would JUMP at the chance to obtain any item from their menu. I would not recommend the watermelon juice- it's not stored cold enough and comes off as more sickly/syrupy sweet than refreshing. I will be back the next time I'm in Philly.

Some of my favorite birria tacos are from here. They have a food truck that sets up at different locations every day of the week day throughout the city. You can check out where they will be and what times on their instagram page. I love that they have been at Market East since I work around the corner

BEST BIRRIA TACOS IN PHILLY!! These are not just hyped. These tacos are made with TLC! I tried them at a food truck festival and they were still the highest quality birria tacos Ive tasted. This says A LOT, considering how busy and crowded food truck festivals can be. The meat/cheese ratio was perfect. And these tacos were far from stingy! They are very generous!! I certainly got what I paid for. My sister and I split 3 tacos and could barely finish our 1.5 tacos each. That's how filling they were. The consommé enhances the tacos and takes them to the next level!! But both the tacos themselves and the consommé are very very impressive. Definitely plan your trip to check out Burrito Feliz. They post their schedule with updates on where they are on their Instagram! I plan to try to pay them another visit to try their birria burrito which I'm excited about.

Burrito Feliz still hits the spot! Since my first review, I've tried their chicken tinga tacos and their churros, both of which are absolutely amazing. Their birria tacos still take the cake, but don't let that deter you from checking their other items.The chicken tinga tacos are classic, very filling, and incredibly flavorful when paired with their sauce. As with their birria ones, I'm usually only able to finish 1 to 1.5 tacos and I usually save the other half for later.As for the churros, they're sweet and have a great creamy, caramel filling. It's 2 of them for $5 and sometimes they throw in an extra half. It's definitely a nice treat if you're looking for dessert.

Really been wanting to try this place ever since my girlfriend tried this place out multiple times. It's my first time ever eating birria tacos, so I was really excited. We ordered birria tacos and churros for $20, and they were both delicious.The birria tacos were crunchy and juicy on the inside. They were pretty good, but they kinda reminded me of the taco seasoning at Taco Bell. The flavor was there, but I wished it was more savory if anything. The consomé was the perfect addition to the taco if it could only adhere to the taco like a sauce or gravy (definitely not traditional at all). The hot, mayo-looking sauce was really good though. I found myself having to dunk the taco in that all the time to get the extra kick and savoriness to it.The churros were pretty good too. I'm not a big fan of them because they're so overrated and dry. But this one had a caramel filling which was nice. Still not a big fan of churros but was craving something sweet that afternoon.Overall, another must try in Philly. You can find this food truck wherever they say they are on their Instagram. It's really good.

tl;dr at this must-try food truck, you can enter Philly's birria scene without shelling out or waiting for hours Birria is a relatively recent trend in Philadelphia, and multiple Philly food carts and brick-and-mortar spaces have entered the birria game. For the unfamiliar, birria is meat (typically goat, lamb, or beef), slow-cooked with classic spices and seasoning, including chilis, garlic, bay leaves, and cumin. Quesabirria is a modern adaptation of birria, consisting of tacos featuring a layer of crisp, melted chees, served beside a cup of consomme for dipping. Some friends and I recently had the opportunity to enjoy birria from Burrito Feliz's truck at Love City Brewing (aside -- LCB has a stellar HH deal: $4 for any brew on draught). The mint-green truck was unmistakable, featuring Mexico-inspired sketches and a minifridge below the ordering window. Although Burrito Feliz has multiple protein options (including vegetarian options), my eyes and heart immediately locked onto the Birria Tacos. We ordered, then scanned the Venmo code to beside the window. Early on this weeknight, there were only a handful of folks ahead of us, translating to just a few minutes wait.Burrito Feliz's rendition of quesabirria utilized two tortillas per taco, fried crispy with a layer of cheese between. Each taco packed a generous quantity of beef, garnished with onion, cilantro, and a few lime slices. The heft tacos were flavorful alone but reached a whole new level with the consomme. This broth packed a surprising punch, hosting a rich variety of flavors. Even the chipotle dipping sauce on the side was a star, featuring smokey notes and a low, lingering spice. My only critique on the food was that the birria itself was slightly tough and dry -- quickly overcome with a hearty dunk into the consomme. Most of us thoroughly enjoyed our birria entrees, but my plant-based friend also commended Burrito Feliz' tofu chorizo tacos (I tried a bite, and can confirm they were solid).At $14 for 3 tacos and consomme, Burrito Feliz may ring on the expensive side for food truck fare (potentially due to pandemic-related food shortages?). Nonetheless, this limitation is decidedly outweighed by the hefty portions, robust flavors, and notably quick queue. I strongly anticipate craving birria again soon, and when it does, this mobile taquería will be on my shortlist

I ordered barria tacos and it was amazing a bit crispy on the outside just the way I like it

This was featured on JL Jupiter's YouTube channel, so I jumped on IG and saw that they were going to be at Attic Brewery in Germantown today, so I got super excited and planned my arrival. Parking: A lot at this location and street parking. It's hard to get out of the lot, so pack patience. Food: Barria Taco and Burrito: The meat was tender and a healthy portion. The flavor level wasn't bad, but I would have liked a little more, as the flavor didn't linger on my tastebuds. The consomme dipping sauce had flavor, but I would have like to taste a little more. I added seasonings when I got home and also dipped tacos in the hot sauce, and it was yummy 2. Blackened shrimp, Taco: This was good; however, I would have liked bigger shrimp. 3. Street corn: omg!! Tasty! It was cooked just right and just enough cheese. I sat in the car and ate this because it would not have tasted good cold. 4. Quacamole and chips: fresh and good5. The watermelon agua fresca is fruit water It had pieces of watermelon in it. I had never tasted anything like this. I was not a fan.I shared with my son, and he said, "This was really good!" This puts Chipotle to shame." I told him this is authentic Mexican food; Chipotle is a chain. Overall, the food was good. I would go back. Enjoy!!!

My coworkers were giving glowing reviews about Burrito Feliz and your Yelp reviews concurred, so today I made the hike to Ludlow between 11th and 12th Streets in the hidden gem of a concrete garden patio area where they were parked from 11am to 2pm.The line was long, the sun beat down, and shade was minimal. I would have knocked a star off for the 40+ minute wait from my place in line to when I left, but the food was just too good.I went with the Birria tacos and because I wanted to try something else as I wasn't about to make the effort to search them out elsewhere, I also had the chicken nachos sans sour cream.Got back to work and the opening of the bowls was exciting. Wallah! The three Birria tacos were so delicious each packed with mucho meat and cheese. Four quarters of lime was included. The first bite was incredible. Lots of flavor, and I almost needed a bib for the juices pouring out. The chicken nachos were just as exciting to open and see the colorful beans, jalapeños, cheese, and chicken with the homemade sauce with it. The meal also came with two sauce ramekins and a styrofoam cup of jus. The line as I said was long. They take only so many orders before making them and having the rest of the line wait until those orders were done. If you're not early, you'll have to prepare to stand around for your turn. Just some excellent Mexican food for lunch today. If I saw Burrito Feliz in a food truck festival or just near me, I'm definitely going to buy my meal there.They also have drinks which a lot of people were purchasing and street corn; both of which I did not try but want to.$15 for the Birria tacos and $13 for the chicken nachos today. $28 total. Bit on the expensive side but I wanted to try more than one thing for lunch, and, I certainly didn't eat it all so I have some for dinner or lunch tomorrow!