Perry's Steakhouse & Grille - River Oaks

beautiful restaurant, amazing food, impeccable service. Daniel our server went over and beyond to make sure we not only had good service but had a good experience. not just while we were ay Perry's but even when we wanted to grab a couple drinks after dinner. he suggested where we should go and gave us a run down of the places near by. we ordered the pork chop, which was the biggest most delicious thing ever and a streak which was almost melt n your mouth. Both recommended by our server. when in the houston area you will want to stop here.... and if you get Daniel as your server you will be in for a treat! i

Wow. What an experience. I have been dining at Perry's for years but never has it been this great. The hostess was very friendly and sat us right away. But the gem of the evening (aside from the food) was our server Danny. I usually drink pinot but wanted something heavy and Danny recommended Faust. He opened it and then recommended the Three Kings entree which I had never enjoyed before. He made it sound so incredible I had to stuff it in my face. No regrets. The wine was excellent as well.Danny was so attentive he made us feel like the only table in the restaurant even though it was full. 5 star service makes 5 star food. Great job Danny. We will be back.

To Susan, our server and Felicia the manager, 10/10. Your attentiveness and welcoming nature made this experience one for the books. Let's get into the ambiance, the aesthetics were amazing. Very classy and elegant feel. The lights were dim and gave an elevated dining experience to say the least. I didn't get enough pictures and videos to really give you the feel, you'll just have to dine in to really experience it. We decided to start with Kentucky Mules. They were crisp and had a kick to them. They have a plethora of specialty cocktails curated by their exquisite bartenders. But we opted for one of our fav classic drinks. For appetizers we got the Escargot and charbroiled oysters. When I say that they both were amazing. I usually like my oysters raw, but these were just perfect. They both have French onions in them and if you truly know me, you know I love onions, but most importantly French onion soup. And these were as close as I've gotten to my fav soup, but elevated in the oysters. Yummyyyy! For our entrées we got the bone in Cowboy ribeye, and lamb chops both prepared medium. The sides were shareable and we chose the Sriracha brussels sprouts, and mac & cheese. We also ordered champagne to pair with our entrées. The reason why the video shows our meet already cut it's because our server, Susan, suggested we cut it open to make sure that the temperature was correct. That within itself, told me everything I needed to know about this establishment. They are very particular about their quality. That is something that I truly appreciated. I tasted the cowboy ribeye, and it literally melted in my mouth. The way that it was prepared. You can tell that the chef loves what they do. Now my lamb chops, were prepared, absolutely beautifully. It had a hint of truffle. In my opinion, the way that they prepared these lamb chops should be a sin. It was amazing! Cook to perfection. The mac & cheese was devoured at the table. We barely had much left to take home. And the Sriracha brussels sprouts were fantastic. They had a hint of spice, but also a little sweetness to them.For dessert, we opted for the lemon bar. It was covered in a meringue, and our server, Susan, lit the torch to it at the table. Overall, the experience, the service, the ambience, and, of course, the main attraction the food were all top-tier. We will be back again! This is definitely going to be our date night ritual. 1000/10 would recommend! Please, do yourself a favor and check out Perry's steakhouse.

Excellent food, service and ambience! Went for Mother's Day and we were beyond pleased. The drinks are perfection and the food is scrumptious. Are you vegan and craving a steak? You'll love Perry's impossible steak with mushroom gravy :)

It was a rainy Friday night and my friends and I were debating if we'd stay in and order food, or go out and try somewhere new. I suggested Perry's for dinner and luckily, they had availability for a party of 4 at 7pm. We checked in at the host table after valeting the car and headed to our table. At first they wanted to sit us upstairs but we elected for a table next to the bar for quicker service. Our waiter came over with the menu and we got to ordering. I ordered the crab cake and scallops as a starter, and for my meal, I went with the red fish. My friends got the pasta and another did the pork chop. The apps came quickly but it wasn't a fan favorite. They were drenched in oil which made it difficult to enjoy. Our food also came out within 15 mins and my red fish was decent. Wasn't the best I'd ever had but, it got the job done. Since it was a friend's birthday, our waiter brought us a round of champagne in lieu of the birthday dessert. The experience was pretty good and I've now added Perry's to my list of go to steakhouses. Only thing I'd suggest is for them to get some purse stands/hooks. Every steakhouse should have them as it's such an inconvenience to hold your purse while you eat. Overall, I enjoyed our time here and the service was great!

This was my first visit to this establishment. It was very elegant with an intimate setting but plenty of seating. The service was very good. I thoroughly enjoyed the food. From the salad to the dessert. I literally cleaned my plates. Except I had to take the pork chop togo. Next time I will try their bites. But everything was delicious.

Came by for a rep dinner and loved all the items on the menu! Got the pork chop for the main course and it was huge, there was enough for at least 3 meals! Had plenty of leftovers to take home as well.

Made a reservation four days in advance for 5:45 on a Sunday. Did not have to wait to be seated. Overall this restaurant had great food. The crab cakes were very good and the desserts were also fantastic. I was a little underwhelmed by the sea bass - mainly due to the oily nature of the dish. The flavors were good and the combination was something I never would've expected to work but it was just overall too oily for me. The pork chop is probably the best bang for your buck but it is also very oily. My biggest issue was with the service. While the waitress was kind, everything just took way longer than expected. Just paying for the meal took a total of about 30 minutes. So this isn't a quick in and out place to eat. Additionally, I had to request that someone wipe our bread crumbs from the table because they were just sitting there until dessert.

Had dinner at Perry's yesterday. It was awesome. Great food. Excellent service and a beautiful restaurant. I had Perry's filet which came with grilled asparagus. Cooked to a perfect medium rare and bacon wrapped. Great chat on the steak. We had the sautéed mushrooms and the whipped potatoes as the shared side dishes. Delectable. Freshly baked bread started the meal. Our server, Josh was tremendous and helped me choose the best Pinot Noir for me. Delicious. He even brought a couple small samples so I could make my choice! I highly recommend this place. Perfect.

We have dined at several Perry's but this location had no ambience. It's small and too much going on . TV's on, music, busy Westheimer and overall sensory overload . Calamari appetizer was too spicy and had very little calamari on the plate. We both ordered the Perry's filet. The steak was cooked as ordered but chewy. We will never go back to this location. Susan was an excellent server . Best part of our dining experience,