Perry's Steakhouse & Grille - Katy
Perry's Steakhouse & Grille - Katy
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
5 Skewers, 3 Skewers
Limited Availability
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly with modifications
Served chilled. Gluten-Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Filet, New York Strip and Ribeye when available ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly with modifications
Dairy-Friendly with modifications (which might include butter)
Dairy-Friendly with modifications (which might include butter)
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato
Served with grilled asparagus
Served with French fries. Dairy-Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Dine-in & To-Go: Fridays, 10:30 AM5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter).
14 oz. Dairy-Friendly with modifications (which might include butter)
14 oz. Dairy-Friendly with modifications (which might include butter)
14 oz. Dairy-Friendly with modifications (which might include butter)
Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Friendly with modifications (which might include butter)
14 oz.
32 oz. Dairy-Friendly with modifications (which might include butter)
40 oz. Dairy-Friendly with modifications (which might include butter)
Jumbo lump crab, Bearnaise sauce, asparagus
Blue Point oyster with herb butter, Monterey & Pecorino Romano cheeses
with with Bearnaise sauce. Dairy-Friendly with modifications (which might include butter).
Twin 4 oz., 4 oz., 2 oz.
Dairy-Friendly with modifications (which might include butter)
Topped with hazelnuts
+ Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 wedges. Dairy-Friendly with modifications (which might include butter)
food, ribs
food, ribs
outside
food
food
food, bbq ribs, ribs
steak, food
drink
food, pasta
grilled fish, food, fish, grilled seafood, seafood
drink
drink
food, pasta
steak, food
drink
interior
grilled seafood, food, fish, seafood, grilled fish
drink
food
Table 79
food
food, steak
steak, food
Nicki M.
Jan 13, 2024
The hubs and I had a lovely date night here. They have a great wine selection and had a fun three sampler martini flight. My steak was cooked perfectly and it was tender. I got the filet three ways- coffee crusted, crap topped, and peppercorn. The sides could be better- the Brussels were so big. It would be nice if they could cut them smaller. The corn brûlée tasted burnt. The service was amazing. Ask for Blue- he was attentive, funny, and nice.
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Derrick D.
Jan 19, 2024
I LOVE PERRY's Steakhouse! My company ADP host our quarterly championship dinners here which there are 3 I have qualified for with about 6-10 people in attendance. The staff treats you like royalty which matches the luxurious ambiance of the restaurant. The food is always extremely fresh and the drinks are delicious. I had the French opinion soup which was really flavorful and hot, wasn't my favorite (more of a personal preference). The lamb chops were cooked to perfection alongside the lobster tail. This combination has easily become one of my favorite entrees specifically because of how well Perry's executes this dish. The Brussels sprouts were crisp and juicy. The seafood tower was BOMB (couldn't fit anymore pictures). My entire party was extremely happy and we consistently have an amazing experience.
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Christopher C.
Jun 19, 2023
Cannot complain about their Friday pork chop! It's a phenomenal deal! The $19 price tag for a meal that easily can last 2-3 meals is flabbergasting. Even as a to-go option, the food was still impeccable. As for sides, I'm a big fan of the Brussels sprouts and creamed spinach. Perhaps, once I can will myself to spend a bit more, I'll try the other options!Cheers!
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Stephanie M.
Nov 6, 2023
Went to this location for a friends wedding dinner for close friends and family. Do we had a private room to ourselves which made the whole experience intimate and the service was exceptional. The room itself was very pleasing and decorated tastefully. Now, for the food and drinks. Soooooo good! Everything we ate was on point. That pork chop is a must! Not kidding, a must try. We also tried out several drinks recommended by the staff and they were perfectly concocted. I don't live in the area but I recommend for those that do!
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Christopher S.
Apr 4, 2023
KATY, TX / AMERICAN / 03-02-23 / LUNCH+The Friday Pork Chop special is the bomb!+Customer service was good and the wait staff was attentive.This place fills up quick during lunch on Friday's.
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Wiley M.
Feb 25, 2024
My friends invited me for a nice dinner the other night and Perry's did not disappoint! Everything was amazing from start to finish. The ambiance and service were incredible. Our waitress, Katherine made the perfect recommendations for wine and food. This was my first time at Perry's and we will definitely be back.
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Shantrice T.
Feb 17, 2024
First time trying Perry's Steakhouse, and I ordered the red fish and lobster bisque. The food was delicious and fresh. I recommend trying the ginger ale and pineapple beverage as well. Our waiter was amazing and the restaurant was very clean. The only con is the parking. You will have to park in the parking garage and walk to the restaurant.
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Linda T.
Dec 9, 2023
Made reservations to this location for a birthday celebration. Ambiance and service was alright, just standard but I do appreciate the manager consistently coming out after realizing someone in my party has a tree-nut allergy. Unlike other restaurants, the host didn't mentioned my notes (tree-nut allergy and birthday) to my server and just took us to our table. This was the first time I had to mention multiple of times even though I made notes of it on the reservation on Open Table - not saying I mind, especially regarding of the tree-nut allergy, but it shows the lack of communications and my server didn't seem too thrilled about hearing it from us. He did grab his manager.Pork chop Friday ($19) during lunch is amazing, served with mashed potatoes and a side of apple sauce. Pork chop was not dry, smoked with pecan wood for approximately 6 hours, and well flavored. Mashed potatoes was just meh. Steak pasta ($24) was disappointing but at least the steak was cooked correctly. Angel hair pasta was over cooked and lacked in tomato basil flavor, despite having a a basil on top. Lobster bisque ($17) a tad too salty, though, I appreciate real lobster meat chunks. Complimentary bread was surprisingly good that I finished all of it! Not to overhype it but the bread came out warm and stayed warm. It's simple yet good, goes well with the lobster bisque.Plenty of parking but you may find it hard in the area during Friday lunch time as many people and businesses come here to try their pork chop at Friday lunch special price. It's usually not crazy busy here, with the exception of Friday lunch so be sure to make reservations during peak time or you will be waiting. Prices overall is okay for this type of restaurant. Unfortunately, with many other restaurants in the Cinco Ranch area, I don't see myself coming back.
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Deanna K.
Apr 9, 2024
The service is great! The ambience is romantic. Nice vibe, however the food is just okay.
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Alyssa C.
Feb 3, 2024
Very nice service and put a reservation in for us even though they were closing in fifteen minutes. I loved the lobster bisque and Japanese wagyu but their Mac and cheese was lacking flavor.Not my go to steak house but I will give them four stars for being the only steakhouse to take a reservation at 9:45pm for a going away dinner.
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