Perry's Steakhouse & Grille - Baybrook

My wife took me here to celebrate our love and I ended up falling in love with Perry's Steakhouse. We always sit at the bar and the service is dynamite !! We love the happy hour and all the food and drink options. There's something for every taste. Wine list is top notch. Bar is a great spot if you're single. Whatcha waiting for ?? Get in there

Visited: Feb. 2023I didn't make any reservation but they were able to seat me on a Tuesday night. My waiter was friendly and didn't mind taking the time to answer my curious questions about the menu. Due to the incredibly steep prices on some of the food items, I opted for the Ahi Tuna Tartare Tower. The tuna had a slight fishy aftertaste but the flavors packed in altogether was pleasant. The avocado was pretty fresh. I'm not sure what the chip was called but it was new to me as a tartare pairing. The atmosphere was lovely and very romantic; the lights were dimmed. It's a nice restaurant for a date.

Definitely in my Top 3 of fine Dining!It was time to try something new, so why not Perry's. In recent years when I looked at the menu, I had not seen anything for a vegan diet.However on today and to my dismay that has all changed now, due to a delectable treat on the menu.I ordered the Chop Steak that comes with a Trio of Veggies. The steak was covered in a tasty mushroom gravy and underneath lies the carrot, zucchini and asparagus. You get 1 of each veggie that's cooked and prepared, very well. Although, I do wish there was more. The steak does come in a decent size and I don't see why this is not a dish with mashed potatoes added as well. So, I did order mashed potatoes separately that were as creamy and as smooth as buttery spread. Delicious!The server and staff are top tier, with an added flair of team work adding to the experience. There was always someone asking to refill your glass as soon as it got close to empty!Although it was busy during the lunch hour the noise level was very acceptable. The tall glass walls truly stood out alongside of the glass wall allowing visual access to the kitchen. This was an incredible lunch!So, until the next one. Bye - Bye!

We do quite a few happy hours here. Per usual the bar staff were amazing. Jessica is the best and we love her. Food and drinks are always great.

The place is beautiful and offers amazing service but the food was average to below average. We had the seafood mushrooms as our appetizer. The dish was not bad but could it use more flavor. The sauce was pretty good and was tasty with their bread. We also ordered a side of whipped loaded potatoesFor my entree, I had their filet mignon. When it first came out it was still sizzling and the smell it emitted was very aromatic. Strong smells of butter and black peppers. The plates kept the steak warm. However, when I cut up the steak, I noticed how dry it looked and when I took a bite it tasted exactly how it looked. DRY. The seasoning was not that good. It was mostly black pepper and was pretty salty is some parts of the steak. I was expected way more for that kind of price but I guess it's more for the ambiance and service.

Todo, desde que entras te dan atención , el servicio fenomenal la comida riquísima está deliciosa ! El pan , divino ! los meser@s no paran de atenderte les recomendó ampliamente

Place was PACKED!!! So we sat at the bar... Our bartender was obviously busy so I didn't expect the best service do to how busy he was.We ordered a couple appetizers and they were just ok.Ordered bone in ribeye with cream spinach as well as au gratin potatoes.My steak was well seasoned and cooked to my liking.Would I recommend Perry's or come back?? Most definitely Yelpers.Definitely not the best steak I have ever had but enjoyed my dining experience.

I made a reservation here for our anniversary and it did not disappoint at all. When entering the restaurant, it seems very "classy", dress code is supposed to be business casual but I don't believe they're very strict on it. We were greeted immediately and seated promptly, at our table that had some rose petals decorated in the center for the occasion. Our server was Travis and he was fabulous throughout our whole dining experience, which I was very pleased about considering that it was our first time being there. He was polite, pleasant, and professional. They have water brought to you right away as well as their fresh bread and butter, which was still warm and so fluffy! After looking over the menu for a few minutes, we finally decided on our alcoholic beverages, I had ordered the Pineapple Ginger Mojito, which was very refreshing, nothing too exciting about it other than that. Then my husband ordered The Godfather Returns, which went down very smooth! The Amaretto Liqueur gives it a nice sweet touch. For our starter we had the Mac and Cheese with added Lobster, we both loved it. It was creamy and had large chunks of lobster. The lobster wasn't over cooked and the pasta was not dry. It is a lot more "liquidy" than normal mac and cheese but I didn't mind it at all, the flavor was excellent. Our main courses were The 3-Course Pork Chop Sunday Supper, which is a three course meal, you get their Famous Pork Chop. You also get it with a soup or salad, and the dessert trio OR an appetizer. I ordered the lobster bisque as my soup and their dessert trio. The lobster bisque was so creamy with large pieces of lobster, and it even had a nice kick to it. The pork chop was a very large portion for me and it had so much flavor and the seasonings went so well with their homemade applesauce, which I highly recommend to add to the meat, it gives it the lovely sweet and savory bite. The second meal, my husband ordered, was their Cedar Plank-Fired Redfish, which had a basil pesto and balsamic reduction along with grilled asparagus. The fish was cooked very well and just melted in your mouth. The reduction paired so well with the redfish. For dessert we had the Dessert Trio, that comes with The Sunday Supper, which included their white chocolate cheesecake, lemon meringue square and chocolate crunch. This was the perfect ending and amount to our anniversary dinner after all the other amazing food! The restaurant is a bit pricey, but I do highly recommend for any special occasion or if you're just wanting to have a nice date night.

Delicious food and great cocktails! I was at Perry's for a birthday dinner. Most items are a la cart, and you can select a main protein and then select shareable sides. I attended the party alone and decided that I wanted a one dish meal. I opted for the surf and turf pasta. It had 6 oz. Filet mignon tips and a 2 oz lobster on angel hair pasta with tomato sauce. This dish was very good, and I had plenty leftover to take home. The filet mignon was perfectly cooked "medium". I also had the Lavender Bee Mine cocktail, and it was light and refreshing. The service was great, and it was a busy but fun environment.

My husband and I went to Perry's for our 3rd anniversary and it was FANTASTIC! We loved the entire experience from the moment we walked in to the moment we left. Our reservations were made for 7:30 and when we arrived at 7 our table was already prepared for us, staff was very friendly, we had a great waiter who friendly, respectful & accommodating, the food was EXCELLENT & came out much faster than I expected, our cocktails were the best i've ever tasted & the ambiance was so nice! I have nothing negative to say about it. Can't wait to go back & experience it again. 10/10 recommend!