Park Place at The Boardwalk

I had an easy time making a reservation, and even though we arrived early, the hostess was happy to accommodate us and sat us without the entire party. We were greeted by several members of their staff while waiting for the rest of the party to arrive. Our waitress was freaking awesome. Definitely a slower brunch--we sat down at 11 and left around 12:30. It's not a huge place and maybe did its best to be trendy. The art on the ceiling was a unique touch. Our table ordered almost everything on the brunch menu and, generally, everyone enjoyed their meal. Theres no "rave" review I can offer: everything was...good. Not great. Not to die for. Just good. Largely very forgettable. We also had a 20% off coupon from Yelp that the manager was not eager to apply to our bill--not sure why that caused any problems.

We reserved a table for seven, and they seated us right away, even though we were still waiting for two people to show up. It wasn't very busy for Sunday afternoon. The place is smaller on the inside than expected, but you don't feel like you're too close to the other guest. They also have a nice patio area. The music was on point for brunch, and it wasn't too loud.I ordered the shrimp and grits with the bottomless mimosas for $30. I felt the meal could use more seasoning/flavor. The mango mimosas were delicious. I just didn't like always having to ask for a refill. They don't give you the carafe for the bottomless mimosas, and you have to stick to the flavor that you ordered. There were a few times I could see the bartender prepared my drink, but i couldn't locate my waitress. So, i had to wait for it to be brought to the table. There is an 18% gratuity for a large party. When the waitress brought the machine to pay, she said the gratuity hadn't been added to the bill. Since the numbers were not adding up, we asked for the itemized receipt. Thank goodness we did because the gratuity was on the bill. I think our waitress was new and just didn't realize it. All in all, it was an enjoyable experience. Plan on going back for their Thursday night happy hour.

Shay was an amazing and attentive waitress. Ace says hi and thank you for my fruit and eggs! The catfish and grits were exceptional. Portion sizes were big. My husband got the shrimp and grits. The shrimp were big and juicy, just how we like them. We didn't get any pictures because we were too busy enjoying our food and drinks. The Bloody Mary was great as well as our mimosa and "dad"mosa for my husband. Restrooms were baby friendly with a beautiful changing table. #MomWin Restrooms were very clean also which is very important to us especially with an infant. For brunch, they have any dish comes with a mimosa, so that's pretty cool. We loves the cool lighting and space, music, and vibes. We will definitely come back.

Overall I was impressed. I took my parents here on a Saturday evening for dinner. The two owners were really attentive and made sure that our evening was going well. We also had a great server, I didn't catch her name unfortunately. We ordered the crab cakes, stuffed avocado, lamb chops, and the salmon filet. All of the dishes were good, which influenced us to order dessert. I would highly recommend the butter cake. It was excellent and just enough. A couple of negatives: it's kind of in an obscure spot and I was confused about where the front entrance was. Also, the food took a little too long to come out, but I think they're just opening and working things out. We will definitely be back! Yay for black-owned businesses!

Decided to hang out for resturant week and check out brunch here. The parking is decent. The atmosphere is small and cozy. The customer service was okay. I got the shrimp and grits which were pretty good but the shrimp were really small compared to other places. My boyfriend stayed his food was pretty good as well. The fish was crunchy and seasoned. The bacon was thick and awesome! We may try to go back for dinner and try out steaks since that is their specialty!

The lamb chops, seasoned vegetables, steak and garlic mashed potatoes are really good. Happy to have this place in our back yard. We love the happy hour specials on Thursday nights. The spicy jerk lamb are amazing. I never knew lamb could taste this good. Enjoyed my drinks this time around.Ashley was our server the first time we went and she was great. We visited last Thursday and Alexis served us. We sat outside and she was very attentive. Happy to support this new business.

Happy hour menu delicious. Small inside but outside seating. Margaritas on point. Nice adult vibe. Services may be a little slow staff is hustling, helpful and courteous

Met here today with a group of friends for brunch. My salmon and grits was delicious! The service was great and my breakfast punch and mimosas was just right. I was very pleased and will be back soon!

My party of 2 made reservations on Open Table for 5:30 p.m. Thursday, Happy Hour, per website. Upon arrival, our GPS said arrived at the address in the strip center. However, you must drive around back to the actual restaurant with 2 small rows of parking spaces. We dressed in business casual. Upon entry, we were greeted by the owner and asked if we had reservations. As you enter the small restaurant, the tables are right there in front of you, fully stocked bar with stools to the right, patio and tables visible through windows to left. Reserved tables were clearly marked and we were told to pick one. Albeit small, the owners invested in the ambiance with multiple tv screens in dining room, multi-colored lights, scenic ceiling light boxes, tea light glasses on tables, covered patios, and one toilet and a Dyson hand dryer in the ladies restroom. Ashley, our server, handed us drink and food menus. Happy Hour items were not listed on menus, so Ashley recited them. There was a wait for food. Customers wore shorts, sweats, and jeans. Bartenders were casually dressed and the owner wore a hoodie and jeans. I presumed because of Open Table reservation and elegant and classy steakhouse it would be business casual. Food arrived- burger, spicy jerk lamb chops, parmesan wings, and garlic mashed potatoes, warm butter cake and a coke. Hands down our favs-garlic mashed potatoes and butter cake 5/5. Burger was smashed and pitiful, other items were ok. Suggestions: change burger buns and patties, include the Happy Hour items on menu, and remove the table next to the door and replace with a hostess stand to greet guests. Please make sure to ask for Page, an amazing waitress who stopped by to ask if we'd been served. I listened to her at 2 different tables then asked her over to ours. She literally is a walking billboard for Park Place--Thursday specials, delicious desserts like your Grandma made, join our restaurant Facebook Group, and your new restaurant opening. She is an asset to your team and customers alike.

Katy's hidden gem. A must try. Just a year since opening, Chef RC served up perfect dishes and bartender Mercedes served up an amazing Old Fashioned. We will be back soon. See you for Brunch!!!PS. I had the salmon and my sister had the filet. Perfect temps and sides.