Pacific Seafood

We had Annie as pur server. She was very friendly and knowledgeable! Super awesome We had the fried calamari, blackened platter, seafood pasta, shrimpmpo bo and the Big Jaun burger. All super fresh and very yummy

I was excited to try this place since I was in the area. It receives better reviews than the other seafood restaurants I was thinking of trying, so why not. As other reviewers indicate, it's not much from the outside and when you walk inside, it almost feels like sports bar. There were only a few other diners during my visit, and I was very surprised. Overall, though it turned out to be very good.I came with a small group, and we ordered a dozen oysters, fried calamari, the Carl's special, fried shrimp, burger, and a small cheeseburger. The timing of the dishes was perfect. Everything I tried was just very tasty, especially the Carl's Special, which was a redfish with shrimp on top, atop pasta and a cream sauce. This dish was just $3 more than the regular red fish entree. The fried shrimp were also excellent. I liked how you get the option of rings, fries or half and half. Definitely eat the fries first, they're best when steaming hot from the kitchen.I really didn't have anything bad to say about the experience. Did I mention we received the absolute best service from our waiter. Forgot his name, but he was one of the best servers I've had in a while. He was spot on and predicted our every need.It was easy to give this restaurant 5 stars, it deserves it!

The food is extremely delicious and underrated. Lovely clean atmosphere, friendly staff and great friendly service. Definitely way better than the disgusting Topwater Grill, or should I call it Trailerpark Grill. Also not as boogey as Pier 6 Seafood where they think their sh*t don't stink.

I had the fish and chips and fries and it was so good!! The staff seems friendly and restaurant is clean. This is a must try!

I ordered the red fish special with grilled shrimp as recommended by our server and it was delicious! Really enjoyed our server as well; she was welcoming and attentive throughout. We're looking forward to our next meal here.

Food is like no other. Our server was kind and attentive. Ambiance was relaxing. No liquor sold for drinks, but the food was so unique, tasteful, fresh I was okay with just enjoying the food. Definitely the best seafood I've had in a while and the butter sauce is amazing!

This is one of my favorite to go to seafood restaurants in the area. They have the best overall selections. Great weekend specials too.

This was our first time to visit Pacific Seafood. There was no one at the host stand when we walked in, we were not too sure if it was a seat yourself or wait to be seated. The guests were staring at us, we noticed a few waitstaff walking around then we were finally greeted and told to sit wherever we want. Annie was our server, she let us know that it was her second week to be there. I asked for a drink menu which took a while to get and it wasn't even up to date. Another server came over to us to ask if we had ordered, we let her know that we were waiting on a drink menu, we waited..... finally received the menu, all I wanted to do was glance at the wine selections, but the options were Cabernet, Merlot, Pinot Noir, Pinot Gris, Sauvignon Blanch, and chard. No brands, so you don't really know what you're exactly drinking. Annie dropped the menu and walked off. Came back later, said she was helping with delivery, came back to several tables. She had two one tops and my husband and I. Finally was able to order our drinks, ordered two appetizers at the same time. Appetizers, two of the six oysters had a lot of shell on them. The shrimp campechana was spicy, had a lot of diced shrimp, but wasn't served with chips or crackers. I guess you just spoon it and eat it? If that's the case, serve it with a spoon. Chips would've been a nice touch. We both agreed that we wouldn't be ordering that again. Dinner: we ordered a house salad to split, asked for that to come out before our dinner, but that didn't happen. We actually thought that Annie forgot to put it in. The other server who asked us if we had been helped actually brought it out and said that it was sitting in the window waiting to go out. We ate the salad, it was good. Our dinner was very hot, so letting it cool off while eating our salad was fine. I had the fried catfish and shrimp combo. They had the right amount of crunch and flavor! The steak fries were crunchy too, but lacked seasoning.Husband ordered the catfish dinner, Annie said that she didn't even know that was an option to order because no one has ever ordered it. We were confused but hopeful. Our dinners made up for the lack of service we received. They did have several tv's in the large dining area, but none of them were on. Not sure what that is about.Will we be back? Ehhhh... maybe, but not right away.

Excellent Crawfish Etouffee. Shrimp platter is special price ($20) on Thursday and Sunday. Friendly service and really good food! We keep Pacific Seafood in our dining out rotation.

The food and service here are amazing! The seafood pasta is delicious! Everything we had was hot and fresh! We will definitely be coming here often.