Oystra Sushi & Kitchen
Oystra Sushi & Kitchen
6 pieces.
10 pieces. Assorted panko battered and fried sweet potatoes, broccoli, onions, pumpkin, and squash. Vegetarian.
Boiled and salted soy beans.
Soybean paste soup with tofu, scallion, and wakame.
4 pieces.
6 pieces. Japanese-style steamed shrimp dumplings.
4 pieces. Fried tofu in tempura sauce, topped with bonito flakes and scallions.
Freshly battered and fried, served with tempura sauce.
Traditional Korean dish made of flour, pan-fried with shrimp, mussels, squid, octopus, and assorted vegetables. Served with tempura sauce.
4 pieces. Bacon-wrapped scallops deep-fried, topped with eel sauce.
4 pieces. Bacon-wrapped shrimps deep-fried, topped with eel sauce.
6 pieces. Ball-shaped Japanese snack made of octopus filling and batter, fried and served with Japanese mayo and eel sauce. Topped with bonito flakes.
Korean glass noodles sauteed in a pan with vegetables.
Traditional Korean side dish. Made in house by the owner. Spicy, vegan, and pickled Napa cabbage. Vegan. Spicy.
Lettuce, spring mix, carrots, and red cabbage.
Served with ketchup.
Salmon, yellowtail, and tuna sashimi wrapped around crab salad, topped with masago, and ponzu sauce.
Thinly sliced yellow sashimi, seared then topped with ponzu sauce.
Deep-fried soft shell crab served on a bed of spring mix, and drizzled with eel sauce on top.
9 pieces of chef's choice.
Seared tuna sashimi served with ponzu sauce.
Lettuce, spring mix, carrots, red cabbage, and avocado.
Seasoned chicken breast served with our signature house salad.
Seasoned sashimi grade salmon fillet on our signature house salad.
Chef's choice of assorted sashimi over our signature house salad. Available with Korean pepper sauce as well.
Japanese seaweed dressed in ponzu sauce.
Crab stick shredded and served with pickled cucumber salad.
Plain. Eggs, scallions, carrots, and onions. Vegetarian.
Plain. Eggs, scallions, carrots, and onions. Vegetarian.
Fish based broth, thick Japanese noodles. Comes with 4 pieces of tempura on the side, 2 pieces of shrimp, 1 piece of broccoli, and 1 piece of sweet potato.
Available in mild or spicy broth. Choose from bulgogi, kimchi, shrimp, beef dumplings, soft tofu, or spicy beef. Garnished with vegetables, fish cakes, and the option of an egg for an extra charge.
Pan-fried ramen noodles mixed with vegetables and saucy. Available extra spicy or in teriyaki. Spice level cannot be lessened. Choose from chicken, beef, or seafood - crab, shrimp, mussels, and squid.
Black soy bean sauce with udon noodles. Topped with a fried egg.
Rice prepared and cooked in a stone clay pot, topped with assorted steamed vegetables - squash, radish, mushrooms, carrots, and squash, and a fried egg. Available with bulgogi, chicken, or tofu.
Thinly sliced beef marinated in our sweet and savory soy-based sauce. Served with miso soup, vegetables, and steamed white rice.
Cod fillet breaded and deep-fried, served with our house made tartar sauce. Served with miso soup, vegetables, and fries.
Short-ribs marinated in our sweet and savory soy based sauce. Served with miso soup, vegetables, and steamed white rice.
Chicken thighs marinated in our sweet and savory soy-based sauce. Served with miso soup, vegetables, and steamed white rice.
Chicken thighs breaded and deep-fried, served with our special dipping sauce made in house. Served with miso soup, vegetables, and fries.
Pork cutlet breaded and deep-fried, served with our special. Dipping sauce made in house. Served with miso soup, vegetables, and fries.
Thinly sliced pork marinated in our sweet and spicy Korean pepper paste sauce. Served with miso soup, vegetables, and steamed white rice.
Pick your choice of tuna, salmon, yellowtail, or assorted. Served with sushi rice, spring mix, seaweed salad, spicy cucumber salad, and crab salad. Choose your dressing - ponzu sauce, spicy mayo, soy sauce, yum yum sauce, ginger dressing, or Korean pepper paste. Served with miso soup.
12 pieces of chef's choice over sushi rice. Served with miso soup.
1/2 a serving of the BBQ eel broiled and served over sushi rice. Served with miso soup.
Toro.
Tamago.
Uni
Uni.
Salmon roe.
Rice outside and steamed asparagus inside.
Rice outside and avocado inside.
Seaweed outside, pickled Japanese roots, seaweed salad, Japanese pumpkin, cucumber, and avocado.
Seaweed outside and cucumber inside.
Rice outside and tempura Korean sweet potato inside.
Rice outside, steamed asparagus, cucumber, and avocado inside.
Crab meat, avocado, cucumber, and cream cheese inside. Deep-fried, topped with yumyum and eel sauce.
Crabmeat, avocado, cucumber inside, topped with salmon, masago, and eel sauce outside.
Calamari tempura and avocado inside, topped with eel sauce.
Rice outside, crab meat cucumber, and avocado inside.
Shrimp tempura, mango, avocado, and cream cheese inside, topped with crab salad, spicy mayo, and eel sauce outside.
Shrimp tempura and avocado inside, topped with cooked shrimp and eel sauce outside.
BBQ eel and avocado inside, topped with eel sauce outside.
Deep-fried California roll, topped with eel sauce.
Salmon and cream cheese deep-fried, topped with fresh jalapeos, spicy mayo, and sriracha outside.
Shrimp tempura, crab meat, and avocado inside. Wrapped with mango outside, topped with mango puree sauce.
Shrimp tempura, avocado, cucumber inside with crab meat, tempura flakes, eel sauce, and spicy mayo outside.
Salmon skin deep-fried, cucumber, avocado inside with eel sauce outside.
Crab meat, avocado, cucumber inside with chopped shrimp tempura outside with eel sauce and sweet chili sauce.
5 pieces. No seaweed, no rice. Spicy tuna, salmon, crab meat, and avocado wrapped in cucumber. Topped with ponzu sauce.
8-10 pieces. Spicy tuna and avocado inside, salmon, tuna, and spicy mayo outside.
8-10 pieces. Tuna, salmon, and yellowtail inside. Wrapped in mango, topped with mango puree sauce outside.
8-10 pieces. Spicy tuna inside, fresh tuna, jalapeos, yum yum sauce, and sriracha on top.
8-10 pieces. Spicy tuna, salmon, and cream cheese inside. Crab meat, eel, tempura flake, yum yum, and eel sauce outside.
8-10 pieces. Seaweed outside, tuna, yellowtail, salmon, and masago inside.
Chopped yellowtail with scallion, and seaweed outside.
8-10 pieces. Salmon, cream cheese, and avocado inside.
8-10 pieces. Crab meat, avocado, and cucumber inside.
8-10 pieces. Spicy tuna, and salmon inside. Wrapped in avocado, then topped with spicy mayo and eel sauce outside.
8-10 pieces. Rice outside, salmon and avocado inside.
8-10 pieces. Seaweed outside and salmon inside.
8-10 pieces. Salmon and cucumber inside, with spicy mayo and sriracha topped outside.
8-10 pieces. Rice outside, spicy tuna and cucumber inside.
Whole soft shell tempura and spicy tuna inside, topped with crab meat, spicy mayo, and eel sauce outside.
8-10 pieces. Spicy tuna, cream cheese, avocado, crab meat inside. Deep-fried, topped off with eel sauce, and spicy mayo, seaweed is outside.
8-10 pieces. Spicy tuna inside, whole BBQ eel topped outside with eel sauce.
8-10 pieces. Shrimp tempura and crab inside, salmon, shrimp, avocado and eel sauce outside.
8-10 pieces. Tuna, salmon, crab meat, cucumber, and avocado wrapped in soybean paper. Served with ponzu sauce on the side.
8-10 pieces. Spicy tuna and salmon inside. Crab meat, tempura flake, and spicy mayo outside.
8-10 pieces. Rice outside, tuna and avocado inside.
8-10 pieces. Seaweed outside, tuna inside.
8-10 pieces. Seaweed outside, Toro inside.
8-10 pieces. California roll topped with tuna salmon, snapper, and yellowtail mixed in with spicy mayo, then baked dressed with eel sauce and crunch on top.
8-10 pieces. Spicy tuna inside, albacore tuna seared, topped with fried onions and ponzu sauce outside.
8-10 pieces. Spicy tuna and cream cheese inside. Then deep-fried topped with spicy tuna and sweet chili sauce outside
Served with one miso soup, and one ginger salad per combo.
Served with one miso soup, and one ginger salad per combo.
18 pieces sashimi set with Toro, salmon, yellowtail, and tuna. Served with a miso and ginger salad.
9 pieces of nigiri Toro, salmon, and yellowtail. Served with a miso and ginger salad.
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Lemonade.
Can be served hot or cold, unsweetened or sweetened.
Can be served sweetened, unsweetened, or 1/2 and 1/2.
Sashimi
Nigiri platter a la carte
Complimentary side dishes
Seafood skewers
Poke Bowl
Spicy Salmon Roll Super Crunch Roll
Sushi and sashimi entree
Inside
Chef special roll
Korean side dishes
Nigiri
Smoked salmon veggie appetizer
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sushi and sashimi, sashimi, food, sushi
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sushi and sashimi, food, sushi, sashimi
Inside
Nancy D.
Sep 24, 2024
Highly recommend this place. Chef Hong is the best. We enjoyed the Omakase experience. Food was so delicious. Will definitely come back!
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Tran P.
Oct 3, 2024
The best sashimi set around for me. Their sashimi and oyster are always so fresh. The set comes with lots of side dishes which is a great value!! Their oyster is so plump and fresh. I am overly impressed here. And friendly staffs is a plus!!! The atmosphere is quiet and nice. We were here for our anniversary and to be honest I am more satisfied than going to the super expensive steak house highly recommend!!!
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Chandrika R.
Sep 15, 2024
Had lunch here when I was in the area. The food was good and service was nice. It's quiet at lunch, but I would come back for dinner if I am in the area. The lunch box is a good deal too.
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Jane S.
Aug 17, 2024
The flounder is served Korean-style sashimi and it is a veritable mouthgasm. While the $75 price tags might seem a lot, if you actually consider how much a la carte sushi is for two people, it turns out to be an exceptionally good deal. The owner is a jovial, outgoing chef who genuinely enjoys food and arcing up his customers. Bon apetit!
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Cassie H.
Dec 17, 2023
The quality of the food is amazing! The service is also fast and friendly. The fish is so fresh and filling, and this place is surprisingly cheaper for sashimi. Love coming here, and would highly recommend. Lots of seating and very clean. This would be perfect for dinner!
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Millie C.
May 12, 2024
I've came here many times and this is my go to spot for sushi! Today we tried the Kobe beef combo and it was amazing. $50 for multiple slices. My favorite roll today was the Oystra roll! Attached some pictures of the meal we had today. I think they also recently changed their menu, love the cute little menu book. The Kobe beef set also came with many items such as tempura, salmon, salad and a miso soup. We also got a baked salmon roll and it was definitely my favorite. Overall, I will come back here to get my sushi fix.
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Monique V.
Dec 3, 2023
Came to Oystra with a friend for lunch. Neither one of us have been here. Upon walking in was greeted and sat immediately. The restaurant is very cute inside looks quaint and small, but there is another room in the back.I let my friend order our appetizer because I told her I did not raw salmon because it was too chewy & fishy. Well turns out that's not even what it's supposed to taste like and I must've had a bad experience. She ordered the Nigri we got the salmon, salmon, belly, and tuna. Every single one of those were absolutely delicious and so fresh! The sushi chef even came over and said they switch out the fish every two days, I would definitely try any one of those again.In between our appetizer and entrée, we got some banchan, which consisted of bean sprouts, cucumbers, radish I think, and I'm not sure what the last one was but they were all great.For our lunch entrée (I had planned on getting Ramen but we never made it past our sushi rolls for the rolls) we got the aloha roll and the Spider-Man that Spider-Man role is pretty big and it took two bites to eat which is not a bad thing. It was absolutely delicious and flavorful , the aloha roll was great as well. I liked the taste of the spicy tuna.After we were done eating, the waitress bought us a little tray of desserts to share. One of the desserts tasted like a little fruit parfait. The other two things were a chocolate macaroon, and I believe a sweet bun filled with cream. All in all we had a great experience I really enjoyed my service and food, and would definitely come back or recommend.
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Jade B.
Aug 20, 2024
The food is amazing, I love design inside the restaurant. Great customer service. I will be back. Must try their fresh oyster.
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John F.
Apr 8, 2024
Our party had the sushi & sashimi combo and a 3 roll combo. Food presentation, quantity, and quality is absolutely amazing. One minor attention to detail with the sashimi is that they used chilling stones on the plate so your fish stays cold throughout the meal. First time in Gwinnett I've experienced that. A lot of sushi restaurants around Gwinnett Place didn't make it through the pandemic, but it's good to know that there are some great options that replaced them. If you're looking for ambiance, service, and great food this is your place.
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Aj W.
Mar 13, 2024
Wow! I found this on Yelp and drove over from Brookhaven. It is located in a very small strip plaza, and I wasn't sure what to expect when I opened the door. It is a very authentic sushi restaurant with the nicest staff and a clean, comfortable atmosphere. I got the house sake which was delicious and then I ordered the Toro sashimi set. When I ordered, I did not realize that it came with all of the side dishes, which were amazing! Several times the chef walked out to check on me and also gave me a few special items to try. My server was attentive but not overbearing. the sashimi was some of the freshest I have ever had. I travel all over for work and I eat at a lot of places, but this one was a nice surprise. I highly recommend you try it, I will definitely return!
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