Osono Bread

I haven't written a review in some time but seeing the average rating for this business compelled me to throw in my two cents. Osono Bread is excellent--the long line you typically see from the time the Grant Park Farmers Market opens until around 10:30 am is saying something. I remember once staying in line from the market open in the rain for over a half hour to get my turn. The reason I waited was because no one wanted to get out of line, in spite of the crappy weather.I've had breads, pastries (the cardamom bun is transformative), doughnuts, and as of today, cake slices. I will keep coming back, over and over. I'm waiting for an in-town bread- and pastry-making class but until then, I'll enjoy Betsy's delicious handiwork in the vibrant, buzzing farmers market.

Osono Bread bakes fresh baked goods that you can only get at the Grant Park Farmers Market on Sundays from 9am - 1pm.While visiting the farmers market, I noticed a long line in the back corner. Being the foodie I am, long lines always pique my interest.I got the vanilla creme donut and WOW it was good! Soft inside, not too sweet creme and a slightly crispy outside sprinkled with just the right amount of sugar. Very, very impressive donut.They also offer other baked goods: an assortment of breads and other flavors of donuts. They have a large fan base. I saw customers carrying bags full of their bread back to their cars.It seems as though they change their donut flavors and add new breads as they see fit so you can always expect to have your staple offerings and new things to try.

Got to try out this booth at the grant park farmers market this past weekend. The market opened at 9am. We arrived around 10:15 and the line was so long! By the time we got to the front, many donuts were sold out. But we still were able to snag some. We got two dulce de leche donuts and a half piece of focaccia. The donuts were delicious! Super fresh and filled with a tasty dulce de leche cream. The foccacia was also great. Make sure to get here early if you want to snag some goodies!

Best doughnut I've ever eaten! Can't wait to go back and try her other flavors. I had the cream brûlée and I can't stop thinking about it. I will definitely try her sourdough bread I've heard it's the best in Atlanta

No different than restaurant bread. Many better ones at the market to choose from like Little Tart.

FINALLY made it to Grant Park Farmers Market to try her bread and donuts. I followed the suggestion to arrive 10ish, after the crazy line to get donuts slowed down. There were about 10 people in line ahead of me.....not bad and gave me time to change my mind 10 times. I bought a small country sourdough and two donuts. The bread is outstanding- one of the best sourdoughs outside of San Fran I've had in years. It's a nice sour yeast, not like most of the bland ones found in Atlanta. Donuts also excellent- the only competitor to Revolution donuts. I would like to try other breads - a few samples of some of the grain breads would be awesome.