One Flew South

Really disappointed in this place. I see a lot of good reviews but our experience was not good. I don't like to leave bad reviews but I hope to help others avoid the same. Went on a Sunday with a larger group. We made reservations around 11am I believe. Food, service, and overall experience were all bad. First service: We were the only group at the restaurant for most of the morning (that should have been a bad sign already). Service was poor. Had to chase our waitress down multiple times for even water refills and to place our order. Im assuming the manager was the one standing inside on his phone most of the time. Once we did order, took 30-45 minutes to get our food and it came out 1 or 2 plates at a time over the span of 10-15minutes. NO ONE ELSE WAS THERE from the time we ordered and until after the food came. In addition to everything above, good luck trying to use the restroom. I, along with other people in the group, had to wait awhile while the employees occupied the two stalls. We were also attacked by flies. After fighting them off for awhile, they staff attempted to bring out small fans to help keep them away. They helped but they were rechargeable and kept dying after a few minutes of use. Food:Awful and way overpriced. I had the BLT. Honestly, I was starving and my main reason for going was to see friends. If it had not been for those reasons, I would have left without eating it was so bad. The bread was plain toast, the pickle on the green tomato was way overdone (tasted like straight vinegar), the bacon jam was off, and the potatoes seemed like they are premade and right out of the frozen section. One of the members in our group didn't even attempt to eat her BLT and left without eating. Someone else got the watermelon salad I believe. Just mint on some watermelon and they want $15 I think. They also got the steak which was $41. Steak was overcooked and not good. Out of 7 people, no one enjoyed our meals. The only reason I am giving them two stars and not one: It is a very nice looking restaurant and appears clean, we could get a reservation, I did like the location and convenient parking garage, and they "attempted" to remedy the fly situation.

Visited on a Sunday for brunch. Ordered the mango apricot mimosa. It was really good and they also added a little rum which was a good twist. For my meal I ordered the breakfast burger. It came with bacon jam, fried egg, cheese and a few other toppings. There was a side of hashbrowns and a truffle ketchup. Everything about this burger and the hashbrowns were perfect. The burger was cooked perfectly and had the right amount of sweet and savory. The truffle ketchup added a really good flavor to the hashbrowns . The server was extremely attentive and made sure to answer any questions we had. I enjoyed my visit and my meal, and definitely look forward to trying more.SN. The online menu hasn't yet been updated so many of the food options available now aren't shown online yet. They've pretty much redone the entire menu.

Lovely location on the Beltline, with a parking deck right by it which is convenient. The patio is lovely, the inside nice. We sat outside which is the way to go weather permitting.The food is great! I really enjoyed duck flatbread was a unique fusion, with the smoky duck morsels making their way through the cheese and arugula.The service was the one thing holding this back from five stars, and they just felt a little understaffed. All the staff were very nice and efficient when available, they just weren't always there

Overall, not bad but don't need to go back. It's definitely a place to go if you like to try new fusion flavors. Food- Deviled eggs: the highlight by far. It was unique and the combo worked very well. The filling was flavorful, mostly traditional, but well seasoned. We got bacon jam and tuna poke with them and I was surprised how well the tuna worked with the egg. It also comes with curry salt, radishes, and crispy onions. So good!Fabulous flavors, came with 8 egg halves. The duck flatbread: Good but the duck didn't shine. If I am ordering duck I want to taste it and it was covered by the cheese and arugula. It still tasted good, but very expensive for a standard flat bread. Schezwan Short Ribs:Very flavorful, spicy but not intolerable. The only challenge was the pesto sauce- without that the ribs were delicious. The coconut rice balls were crispy and you really taste the coconut. I liked this dish but I don't need it again. The dragon roll:It was ok - felt pretty standard but it was fresh. Drinks-Wine: really good selection of Pinots!the cucumber Collins: we had two and they were made vey differently. One was way sweeter and harder to drink. Grow a pear: really good reminiscent of a lychee martini. Service:Very attentive and kind Atmosphere: Upscale but it's on the beltline so it felt more casual Parking: We walked but I know there is a paid garage nearby The only other odd thing worth mentioning is that they were out of strange staples so we adapted, but they have a small menu as is so it felt strange. All that to say, fine experience but I don't need to go back.

Wow. As much hype as this restaurant gets--it deserves every bit of it. The overall experience is phenomenal. The food? Perfect. Service? Stellar. Ambiance and vibe? Top tier. But back to the food...it's on another level of delicious. We ordered: - Grilled short ribs: This dish deserves an award (if not yet received). The flavor...the pairing with the coconut rice cakes...this plate is award-winning and deserves its flowers. - Kobe burger: Another phenomenal option. So simple, yet so intricately detailed. From the wasabi mayo to the perfectly grilled patty...and the pickled tomato really sets it aside from other burger types/ flavors. - Mocktail and a cocktail: Nothing to say here other than great drinks with our meal. Not pictured: Stone ground grits: *Chef's kiss* perfect! 4/5 stars because we waited extremely long for our meal to arrive. But our server and the host checked on us throughout that time and were very attentive. We'll be going back...regularly.

Amazing experience from start to finish! Book was easy on Open Table. Parking is on the street or in an attached garage. This is very close to my office and we saw them on "High on the Hog" as a feature on the history of African-American food and food styles so I had to try it. I had lunch with my brother here today. Our waiter, Aiden, was so nice and attentive. He was a source of knowledge about the portion sizes per the menu. We met the General Manager, Mr. Nash, who was very kind, personable, and was a great conversationalist. This spot focuses as a cohesive team and I'm delighted it is also Black-owned and operated. I love the Southern take on Asian-theme foods, which are combining my two favorite genres of food.We started with the Croquettes, which were shrimp and grits services over Chimichurri sauce and they come three to an order. They were stupendous. I had the Egg Foo Young, as the traditional is one of my favorite Chinese food dishes. The gravy, the rice, the egg, the country ham, and the greens all meshed together was nearly orgasmic. Eat bite was a different and pleasurable experience. I had a side of grits with it. Everything is cooked from scratch but the food turnaround time is very reasonable and we didn't have a long wait at all. I highly recommend One Flew South. I will definitely be returning.

We had a great dinner here. The menu is unique and interesting and feels like a nicer place without being too expensive. We tried the limited Kobe burger. Delicious. We ended up sitting outside on the patio not inside. The servers were good but a little slower which is the only reason we rated 4 instead of 5

I was so excited to come here. I've been to the airport location, and it stands up as the best restaurant I've ever been to at an Airport. I saw their brunch menu, while a bit pricey it looked creative and delicious. Thought I could find another secret brunch spot.The day we were there was hardly anyone there at 11. I expected this though. It was early and you don't go to OFS for brunch. Our server was awesome and the GM Nash is an absolute gem. Can't pick a much more charming GM than him. I also like the look and feel of the restaurant. Seems a bit modern Japanese interior.The food just fell flat and was a bit pricey. I know the location and rent is probably a bit high so hence the high prices. We had the Shrimp N Grits Croquettes, Pork Belly Bowl and Rice Pudding. The pork belly bowl was probably the best, it's solid and you can't go wrong. My wife got the Rice Pudding, and while pretty she wasn't a fan. My croquettes were just not good. The green sauce paired awfully with the croquettes. It would be a decent sauce for steak or pork, but not the croquettes. It tasted like a chimichurri cilantro sauce. I'm sure you could imagine that in your shrimp and grits. I tried to avoid it, but the croquettes sat on top of them so it was tough to avoid. And the tomato remoulade on top didn't have much taste. Inside wasn't that great either. Inside was just bland. Nash, and the service are 5 stars. The food was a 3. Beautiful presentation but lacking an excellent taste. I won't be back for brunch, but would try again for dinner. So take this review of their brunch not their dinner. Bottom line a pricey brunch that lacks great taste, but excellent service.

Came for Sunday brunch. I made reservations on Opentable for the patio since I had a dog with me. They had water bowls for your furry friends! Love the hospitality and service!! Every staff member I interacted with was warm and cordial. Bathrooms are onesies and gender neutral. Loved the pork belly bowl. The grits had a lovely texture and paired so well with the veggies, runny egg, and fatty pork belly. Also loved their burger. Cooked to specified temp and accompanied by delicious fries. Their cocktails were also well-made and refreshing on a warm spring day. I'm curious about their dinner menu so will definitely try to come back for a date night!

We came here late on a Friday night, it was one of the few nice places on the beltline that still had an open kitchen past 10pm. Not many patrons were there, so the staff was not busy or rushing around. The bartender was very friendly and joking with us before we were seated. After we placed our order, the manager (Nash? I think) came to our table and introduced himself. He was very down to earth - chatted with us for a few minutes when we found out we were all from the same hometown.The menu has a fair amount of variety because there are many unique dishes. But let me tell you something.The duck flatbread has a crazy flavor profile. I took a bite and my whole face lit up because I tasted EVERYTHING. I couldn't figure out what it was that kept lighting up my tastebuds at first. I realized on my last 3 bites that it was the fig! Bruh. I don't even eat figs because why. But when I tell you it really sets off this flatbread! You have to try it. Best thing on the menu.Great ambience. Dope playlist. Super personable staff. Will definitely come back.