Degrees Plato

I really like Degrees Plato. It's clean, bright, friendly and with the parking lot, it's perfect. I feel comfortable going there alone. The food is always super fresh and delicious. The potato taquitos are a treasure. The hot, creamy potato mixture inside a crunchy taquito/flauta, topped with cold sour cream and shredded cabbage and more...is amazingly satisfying. They have good vegan, veggie and omnivore options.

Good selection of beer. The staff was only two at the front. It took some time to get my beer. I was t sure if it was going to be given to me at the table or at the bar. Since it never came and my friend got hers right away, I got up and asked. The guy said I was supposed to get it but they forgot. The burritos were alright. Something I can make at home. Pretty generic. The crowd was not diverse at all. Most likely will not return.

Met up with a friend here on a Wednesday night. They had a live dj which was a nice surprise. I had the chicken quesadilla and it was pretty good! Lots of cheese and chicken filled quesadillas. It was nice and hot. Wish I captured photos! Was too in the moment lol

The food we got from the brunch menu was all fried and pretty much tasteless. The regular menu did look better, and I bet it would be tastier if you've been drinking.

Not going to lie, parking alone for me is not worth coming out to this place. The roads in the surrounding area are super rough and bumpy (my poor tires), and the area outside the parking lot is kinda sketch, so I felt safer parking in the restaurant's super cramped parking lot. To be upfront, the food was honestly mid. There's better Mexican food elsewhere in better locations. When I tried to leave the parking lot, if it wasn't for a kind stranger helping guide me get out of there (he said that he had helped others in my scenario in this place), I probably would have hit something or damaged my car.Absolutely not going to come back.

Live music on Wednesday and great beer! What more do you need?Great place to come and grab a beer, hangout and snack on light bites.

What a cool place! The first thing I noticed was how casual and comfortable it is. You can imagine spending a few hours here just eating something and having a couple of pints.So far, I've been here a couple of times, and the staff taking orders at the bar were friendly and fun to chat with.The beer selection is curated and you'll definitely find something to your liking. On my most recent visit, I got to try Laughing Monk Justice Ruth Double IPA on tap, which I'd previously tried in cans. If you're an IPA fan, this is a great pick!On my first visit I tried the 3-type of tacos, tofu, chicken and beef. I have to say, although all were delicious, if I tried them again, I'd go for the tofu, which surprised me. The way the tofu is seasoned/spiced and cooked is fantastic.On my next visit I was lucky that it was during brunch so I could try the Degrees Chilaquiles. Great choice! What makes the dish is the somewhat pureed beans. This is high level comfort food, trust me!I've no hesitation in recommending this place.

First I just ordered food. The guy helping me was so nice. I didn't specify to go until afterward so he literally walked back to the kitchen to tell them it was to go. I watched him. And he had such a great attitude about it. On to the food. I got the 3 tacos, one of each. ‍ the tofu one was my least favorite (shocking not I, since I'm not vegetarian) though the toppings and sauce were fantastic. The chicken was soooooo juicy. The carnitas was a tad bit over cooked. But it was all good. Loved the selection of ciders in the fridge so I bought a 6-pack to take to the A's game. I'll be back and I'll actually enjoy the music and vibes of the bar, which were giving a lil hipster a lil punk but very welcoming.

So I went here for SF Beer Week and my jaw dropped when I saw 55 taps. They didn't have all 55 taps up but they still offered over 20 beers, wine, non-alcoholic beers, ciders and kombucha. We had a red ale and an IPA and both were great. They had everything from lagers to blonde ales to imperial stouts and sours. My hubby got a torta with chips and salsa and it was tasty. We parked at a meter on the same block. Restrooms were clean. Staff was great! EnjoyI also really appreciated all the thought that went into all the events they did for SF Beer Week. They had the most creativity to me and some great collaborations with breweries I am less familiar with.

Large selection of beers on tap and excellent chilaquiles. Sunday menu is limited to brunch items until 3:00.