Oak City Fish and Chips

I recently visited Oak City Fish & Chips and tried their special which consisted of Whole Fried Red Snapper, Fried Brown Sugar Corn on the Cob, Brown Sugar Hush Puppies & Seasoned Fries. Let me tell you, this might be the best seafood I've had since moving to NC! This was my first time trying Oak City Fish and it for sure lived up to the hype! The Fried Shrimp appetizer was by far the best fried shrimp I've had . The Snapper was seasoned perfectly and fried to perfection! The corn and hush puppies were out of this world good. I literally have no complaints whatsoever! Shoutout to the Owners for their amazing hospitality, great service and awesome food!If you're in the Raleigh area and looking for some great seafood stop by the morgan street foodhall and give oak city fish and chips a try!

This review is for their food stand at the fair. They won best new dish for colossal shrimp. I won't use the word colossal again, but it did not live up to the hype. We paid 30 dollars for 3 jumbo( this was the size at best) shrimp after waiting for 45 minutes to get a kebab with only 3 shrimp. While the shrimp were good for fried shrimp, it's hard to justify 10 dollars a shrimp unless its filled with gold or lobster. These were filled with neither.

This place is like right across the hall from the center bar. I had a good experience here! I had a small basket of fried shrimp with fries and it was tasty. The place was being ran by one guy.. he took my order and then went to the back to dry my shrimp. Service was friendly and pretty fast.. I waited about 8 min but that's to be expected. My only complaint is that there weren't that many shrimp in the small order - can't decide if it's overpriced but def possible. I would still return though. Food was delicious:)

OMG. Literally EVERYTHING was good. I decided to go with the platter because I everything looked amazing. Yeaaa it was over $70 but it was definitely worth it

Visited the Morgan street food hall and loved the ambiance! Such a cool vibe!Wife ordered from this place and I couldn't agree more. Best way to check the place out is to order their key entrée. If they can't get the basics right, how much more the more fancy ones. They didn't disappoint! Fish was seasoned and fried exquisitely! The chips were the right size and seasoned just as well. The cashier was sweet and friendly too. Will definitely return for a second round!

What can I say but um um good! I finally went to Oak City Fish and Chips and it was amazing! Everything that I ordered was seasoned so well. The fish was fried perfectly and those hush puppies....she drops the mic..you just have to try them yourself.

Just some of the bones in the fish. My husband wasn't expecting a broken tooth today on some damn fish "filets" that we Waited a solid hour

I had Oak City bookmarked for some time to visit while at Morgan St Food Hall. The platters always look so addicting. I was dining with a friend and we decided to share a large platter of fish, chips, scallops, oysters, and brown sugar hush puppies. Service was slow with 1 cook and 1 cashier. Food prep took roughly under 25 minutes. Our food was fresh but some of the scallops and oysters were undercooked. Some of the batter sliding off of the fish. The quality of the fish was perfect but the prep was the issue. The batter here is tasty but the fish needed more seasoning from within. Tasty on the outside, bland on the inside. We were given hush puppies that unfortunately were hard and overcooked. We were not provided the proper condiments for seafood. No lemons and cheap tarter sauce. It tasted terrible. There is potential here if these areas can be improved.

We had them at the fair and the batter mix they use is out of this world. I wish they would add the colossal shrimp kebab to the regular menu here at the food hall.

My Review: The Good-food was seasoned and tasted good. The Bad- 1. I paid $14 for a shrimp plate with fries and only got 6 shrimp. It should have been called a fry plate with a side of shrimp. The plate was so light it could have floated away. 2. They don't tell you but they charge you $1.50 for condiments. 3. They ran out of food to cook and I believe they made a run on Wal-mart. I have additional pictures of the two fish and shrimp plates. I paid $20 for a piece and they were light too. I will probably not get them my business again. I was disappointed.