North County
North County
Roasted garlic butter, Chihuahua & pepper jack cheese mix (cannot separate), roasted poblano, bacon, with a lemon
Mexican white shrimp, Old Bay, ginger cocktail sauce, lemon.
Mexican white shrimp, Old Bay, ginger cocktail sauce, lemon.
Marinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips
Chorizo, pico de gallo, serranos, Chihuahua & pepper jack cheese mix (cannot separate), scallions, served with flour tortillas and tortilla chips.
Pepper jack & cheddar cheese mix (cannot seperate), nacho cheese, black beans, pickled jalapenos, black olives, pico de gallo, scallions, guacamole, crema.on side: salsa fresca.*Optional: add protein or veggies for upcharge
fries, carne Asada, pepper jack & cheddar cheese mix (cannot seperate), nacho cheese, crema, pico de gallo, scallions, cojita, guacamole*add side of green chile $1
Cotija, pepitas, morita aioli
fire roasted tomatoes, whole peeled tomatoes, onions, cilantro, serranos, lime juice, roasted garlic, kosher salt.*Tortilla chips in fryer will have cross contamination with gluten*
Avocado, cilantro, onion, tomato, lime juice, serranoes, salt. **Tortilla chips will have cross contamination with gluten within fryer**
Our Baja fish tacos are served on flour tortillas , cabbage slaw, chipotle crema, honey, lime, mango-papaya salsaon side: salsa fresca
Our Baja fish tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango papaya salsa.on side: salsa fresca
Our Baja shrimp tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango papaya salsaon side: salsa fresca
Our Baja shrimp tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango-papaya salsaon side: salsa fresca
Roasted pork, charred pineapple, onions & cilantro on a corn tortilla.
Marinated & grilled filet mignon, griddled cotija cheese, pepitas, avocado crema
Carne asada, avocado, queso fresco, chipotle cream, pickled red onion & cilantro, served on a corn tortilla.
Corn tortilla dipped in a beef jus then grilled with Chihuahua cheese, short rib, & caramelized onions.Topped: onion, cilantro, and roasted tomato salsa (tomato, red onion, serrano, lime juice, roasted garlic, salt)brisket marinade: canola oil, garlic, white onion, chile negro, chile morita, pacifico, carrots, celery, pepper, salt
Slowly simmered chicken, shredded lettuce, crema & queso fresco
Roasted poblano peppers, Chihuahua & pepper jack cheese mix (cannot separate), cilantro, served on a corn tortilla
Grilled cojito cheese, pico de gallo, avocado, served on a corn tortilla.on side: salsa fresca
Your choice of any 3 tacos served with salsa, guacamole and crema
Topped: cremaOn side: serranos, pico de gallo, pepper jack & cheddar cheese, scallions, cilantro, lime, tortilla strips.Soup ingredients: onion, garlic, tomatoes, serranoes, cilantro, salt, tomato paste, tequila, cumin, chili powder, oregano, chicken base, pulled-roasted chicken.
Topped: cremaOn side: serranos, pico de gallo, pepper jack & cheddar cheese, scallions, cilantro, lime, tortilla strips.Soup ingredients: onion, garlic, tomatoes, serranoes, cilantro, salt, tomato paste, tequila, cumin, chili powder, oregano, chicken base, pulled-roasted chicken.
Masa, pulled pork, onion, garlic, Anaheim peppers, chicken base, cumin, kosher salt.Topped: Cheddar and pepper jack cheese mix, chopped scallionsOn side: tortilla chips and flour tortillas
Masa, pulled pork, onion, garlic, Anaheim peppers, chicken base, cumin, kosher salt.Topped: Cheddar and pepper jack cheese mix, chopped scallionsOn side: tortilla chips and flour tortillas
Guajillo Caeser dressing, grilled garlic bread, shaved parmesan, avocado.*Add protein or roasted veggies for an upcharge*
Guajillo Caeser dressing, grilled garlic bread, shaved parmesan, avocado.*Add protein or roasted veggies for an upcharge*
Mixed greens, pulled chicken, cilantro-lime vinaigrette, goat cheese, candied walnuts, Medjool dates, roasted corn, heirloom tomatoes, and cornbread croutons
Poke marninated Ahi tuna, cilantro-lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw (cabbage, cilantro, scallions, cucumber, premixed together), and chipotle crema.*Ahi is marinated in: tamari, sesame seed oil, sweet chili sauce, scallions, and cilantro.
Cilantro lime rice, black beans, greens, roasted corn, cojita, pico de gallo, chipotle crema, avocado & tortilla strips.*Add protein or veggies for an uncharge*
Chocolate cake served with cinnamon ice cream and whipped cream
5 house-made churros, dusted in cinnamon sugar.on side: maple syrup and abuelita hot cocoa
3 scoops vanilla ice cream, fried plantain slices, caramel sauce, shaved coconut, and whipped cream.
flan cup served with berries on the side.
Flour tortilla, grilled onions, rice, slow roasted chicken serranos, Chihuahua & pepper jack cheese mix (cannot seperate)on top: cotija and scallionson side: chicken chili jus, crema & salsa fresca.
Roasted poblanos, mushrooms, grilled onions, pico de gallo, corn, pepper jack and Chihuahua cheese mix (cannot seperate).Served with: avocado salsa, crema & salsa fresca.
Carne Asada, crispy fries, guacamole, pico de gallo, crema & nacho cheese wrapped in a flour tortilla. Topped with pepper jack & chihuahua cheese mix and smothered in pork green chili.
Corn tortillas, pepper jack & Chihuahua cheese, traditional red enchilada sauce, lettuce, pico de gallo, crema, avocado, cojito.**add protein or roasted vegetables for an upcharge**
Spicy slaw, pickled red onion, morita aioli, pickle, brioche bun, fries
Cochinita Pibil Taco
Grilled fish Taco and Crispy Beer- Battered Shrimp taco
Crispy Beer- Battered Fish
Blackened Shrimp Taco, Cochinita pibil taco, Filet Mignon Taco
Cinnamon Sugar Dusted Churros
Strawberry margarita
Taco Plate
Chips , Salsa & Guacamole
a bowl of shrimp and oysters
nachos, food
food, tacos
food, tacos
food, nachos
food, nachos
Carne Asada Fries
drink
Strawberry Margarita
nachos, food
outside
food, pizza
L to R: Pork belly, Carne Asada, Barbacoa tacos.
Macho Nacho Small
Pork Green Chile Huevos Rancheros and Breakfast Burrito
food, tacos
Danielle H.
Sep 19, 2024
Coming on a Wednesday night for date night and we didn't need a reservation. Being from Southern California this is very decent California Mexican food (not traditional Mexican food). Love the theme of the restaurant - very beachy and reminds me of home!! They have indoor and outdoor patio seating, we were seating almost immediately. Our server was on top of it! Bringing out our drinks and food very quickly! It all tasted quick good and had delicious flavor. I did take off one star because of the the strange fees along with the lack of chips and salsa. That is pretty standard for a Mexican restaurant.Overall I would come back! 4/5 stars
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Mia V.
Jul 1, 2024
Fabulous spot for brunch! Great menu items (brunch & regular menu) including the elote corn, queso birria tacos, chilaquiles and more.Love the mimosa bottle option too!The service was really great, very attentive staff.The patio is delightful - We sat in the "almost" patio section that was covered but was still bright & sunny.
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Andrea S.
May 20, 2024
The highlight of my meal was actually the margarita I ordered that they shake at the table... everything else was just meh. My husband and I ordered chips and guacamole to share and each got a few tacos. The guacamole was very simple and not really worth the cost... it was missing something! I tried a red snapper taco and a birria taco. Both were fine but once again missing something! Maybe some salt would have done the trick for everything! There's too many good taco spots around to come back here; especially since the service was lackluster as well!
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Victoria R.
Sep 29, 2024
The quesabirria tacos are the best we have had! The chicken tinga were also noteworthy. Chips with salsa and guacamole are $10, which may be an area norm. It they were good. Grab a table on the patio and check out the brunch specials and pitchers of drinks. There was a $20 margarita pitcher special that looked good.
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Abby B.
Sep 26, 2024
Amazing food, amazing service, but... AGAIN a Denver restaurant requiring an absurd "service fee" for back of house of 6% with no signage. Sorry, but it's silly. I'm not ok with 1-2%, but I let that go. 6% is coming out of your servers' tips (now doing 14%) because you chose to not pay your employees more and assume the customer will cover. If you want to require a 20%, or a 6% fee, put a notice up so consumers can decide. Your neighbors Lowry beer garden include 20%, but at least they let customers know. Will come back, but will continue to "tip" 14%.
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Julia S.
Oct 12, 2024
This place used to be good. Service is terrible. The chips were so old and greasy. Margarita was undrinkable. We won't be going back.
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Michael R.
Jul 18, 2024
Cute local taco place in Lowry! The service is really something to be desired here though. Also, no chips and salsa, only during happy hour, according to our server? Good food, nice drinks, spotty experience and service.
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Danielle F.
May 20, 2024
Another Denver restaurant throwing in unnecessary fees and deceptive menu pricing.This has been added to their menu: "Rather than raise menu prices, we add a 6% kitchen fee to your check. This fee is then distributed to our hardworking culinary staff who do not participate in gratuities. As always, we are grateful for your patronage and generosity."Just put honest prices on the menu so people know what they are paying for, and take off the stupid fees at the end. Nobody's going to not come to a restaurant because the chilaquiles are $12.72 instead of $12.
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Naquiyah C.
Nov 26, 2023
We got there just at Happy Hour around 3pm on a Sunday so was nice to see we could save a few dollars on the items on the regular menu I like anyway. I was excited to try oysters but they were not as good as I have had them before and the Elote I got was Burt on one side which they covered with the sauce. So unfortunately got to knock a couple of Stars offThe California burrito was actually really good so I do recommend that and the margarita with the shaker was a nice touch. I also ordered the shrimp taco but was so over loaded that it was hard to eat with your hands as everything kept falling off so I had to use a knife and fork to get things in one bite.All in all a good place but not itching to come back
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Dan S.
Oct 4, 2023
I've been to North County now twice. Once for brunch and once for dinner and I'm glad we came back. I'm not much of a brunch person, but dinner count me in. We started off getting the Small Macho Nachos with no protein. Score for us because it was happy hour and we saved a few bucks. I should have ordered a margarita because they looked really good on a warm night, but ended up with a soda. I forgot to take photos of our dinner, but I got the California Burrito that had french fries in it. Never thought to put French fries in, but glad they did. I would say the burritos are at least the same size of Chipotles maybe even bigger. The dining room is very nice, but I recommend their patio if you enjoy the fresh air. Service was great. Our waiter spaced out our appetizer, so our dinner wouldn't be on top of each other.
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