No Mas! Cantina
No Mas! Cantina
Chorizo hashbrowns, black beans, two eggs over easy, topped with salsa verde, sour cream and a slice of avocado.
2 poached eggs, Applewood bacon, & green chile hollandaise, atop our homemade masa cake.
2 thick handmade tortillas with 1 chorizo, 1 cheese, topped with 2 eggs over easy, one salsa verder the other with guajillo; served with black beans, sour cream and avocado slice.
Scrambled eggs, black beans, potatoes, bell peppers, jalapenos, onions & cheddar cheese, topped with salsa; served with guacamole, sour cream and tomato.
Grilled flour tortilla with scrambled eggs & Mexican cheeses, served with black beans, guacamole, sour cream, & tomato.
Crepes filled with spinach, sun dried tomatoes, & 4 cheeses; topped with green chile hollandaise & red bell peppers.
Rosemary potatoes, pico de gallo, cheese; topped with 2 eggs & sour cream
3 Buttermilk hotcakes with blue corn topped with passion fruit butter & piloncillo syrup.
Capriotada French Toast made with raisins and apples, topped with cinnamon sugar, honey and whipped cream.
Crepes filled with Nutella & sweet plantains, topped with piloncillo syrup, toasted pecans & whipped cream.
3 eggs, fajita chicken or steak, onions, green bell peppers, Mexican cheeses, pico de gallo, guacamole.
3 eggs, cheddar cheese, Applewood bacon, avocado, buttermilk biscuit.
3 eggs, housemade corn pico, Mexican cheeses, sour cream, pan de queso.
3 eggs, seasoned shrimp, Mexican cheese, pan de queso.
3 eggs, spinach, onions, mushrooms, Mexican cheese, pan de queso.
2 eggs your way, Applewood bacon or chicken sausage, rosemary potatoes, multi-grain toast or buttermilk biscuit.
Seasonal fruit served with sweet Mexican crema.
2 slices of Multi-grain toast with avocado, salsa verde, red bell peppers, over easy eggs, served with rosemary potatoes
Traditional Mexican coffee, hint of cinnamon & cocoa.
Double shot of expresso, chocolate, milk, hint of cinnamon and spicy chile de arbol
Double shot of expresso, chocolate, milk, sweet & tart tamarind.
Traditional Mexican hot chocolate with a hint of cinnamon.
Hot chocolate made with Abuelita chocolate, cinnamon & chile de arbol.
Fresh tortilla chips and our house made, fire-roasted salsa.
Our 3 most popular appetizers. Salsa, Queso and Guacamole, served with our crispy tortilla chips.
Fresh avocados, tomato, red onion, cilantro and lime.
Smaller portion of our own blend of melted white cheeses.
Our own blend of melted white cheeses.
Calamari rings, sliced jalapenos, red bell peppers, chipotle ranch and avocado cream.
Two flour tortillas, grilled with Mexican cheeses served with lettuce, tomato, sour cream and guacamole.
Sweet corn tossed with a spicy and tangy aioli and Cotija cheese.
Queso with fajita chicken, fajita steak, chorizo and pico de gallo.
Corn tortilla chips topped with queso and served with guacamole, sour cream, jalapenos, lettuce and tomatoes.
Spicy chicken broth, chicken, fresh vegetables, tortilla strips, cilantro and avocado
Spicy chicken broth with chicken, fresh vegetables, tortilla strips, cilantro and avocado.
Fresh greens, grilled chicken, chipotle ranch, corn pico de gallo, tortilla strips, avocado and lime.
Fresh greens, avocado ranch, seasoned chicken or beef, tomatoes, Mexican cheese, guacamole, sour cream, in a crispy flour tortilla shell.
Fresh greens, corn pico, chipotle ranch dressing, seasoned tortilla strips, Cotija cheese.
Fresh greens, cilantro-lime vinaigrette, grilled fajita steak, sauteed onions and green bell peppers, corn pico, cherry tomatoes, and guacamole.
Fresh greens, Mexican street corn, tomatoes, onions, cilantro-ime vinaigrette, fajita shrimp and Cotija cheese.
Wild Alaskan Pollock, jicama coleslaw, creamy chipotle sauce, fresh flour tortillas, refried beans and Mexican rice.
Two corn tortillas filled with 4 cheeses, spinach, and sun-dried tomatoes. Topped with creama and Guajillo sauce and served with Mexican rice and black beans.
Flour tortilla filled with black beans, Mexican rice, queso, your choice of seasoned beef or seasoned chicken. Served with guacamole, sour cream, pico de gallo.
Mexican rice, black beans, lettuce, grilled onions and peppers, shredded cheese, pico de gallo, guacamole and your choice of seasoned chicken, seasoned beef or vegetable fajitas.
Combination plate, choose 3 of your favorites. Served with refried beans & Mexican rice.
3 brisket tacos with melted cheese, onions and cilantro. Dipped in its own juices and and cooked until crispy. Served with black beans, Mexican rice and consomm. The dipping tacos.
Chicken & Steak fajitas, carnitas (slow roasted pork), costillas (ribs), camerones brochette (stuffed shrimp wrapped in bacon) pico de gallo, guacamole, rice, black beans and fresh flour tortillas.
Chicken & Steak fajitas, carnitas (slow roasted pork), costillas (ribs), camerones brochette (stuffed shrimp wrapped in bacon) pico de gallo, guacamole, rice, black beans and fresh flour tortillas.
Sizzling fajitas served with fresh flour tortillas, rice, refried beans, guacamole, pico de gallo, cheese and sour cream.
Sizzling chicken, steak and shrimp fajitas served with fresh flour tortillas, rice, refried beans, guacamole, pico de gallo, cheese and sour cream.
Baby back ribs with a chipotle chocolate rub, yucca fries, jicama and chipotle bbq sauce.
Pork, slow roasted with white wine and spices. Served with pickeled red onions, cilantro, guacamole, pico de gallo, Mexican rice and black beans.
Grilled chicken breast stuffed with roasted poblano peppers and chihuahua cheese, served over cilantro mashed potatoes and topped with tangy salsa verde.
Grilled and seasoned carne asada, cheese enchilada, served with mexican rice, refried beans, guacamole and pico de gallo.
Carne asada, chile relleno, cheese quesadilla, chicken enchilada, Mexican rice and refried beans
Grilled and seasoned carne asada, baby shrimp, julienned carrots, red peppers, mushrooms, cherry tomatoes, onions, and cheese. Served with creamy mashed potatoes.
1/4 rack of ribs, chicken and steak fajitas. Served with flour tortillas, rice, refried beans, cheese, sour cream, pico de gallo, and guacamole.
3 Camerones Brochette, Chicken and Steak Fajitas. Served with flour tortillas, rice, refried beans, cheese, sour cream, pico de gallo, and guacamole.
Jumbo shrimp grilled on a sugar cane skewer, homemade masa cake, sweet fried plantains with an exotic tamarind sauce.
Grilled salmon with blackening seasoning, served over mashed potatoes, with grilled zucchini and yellow squash medalions, and topped with orange butter sauce.
Jumbo shrimp stuffed with chipotle pepper, chihuahua cheese, wrapped in bacon. Served over creamy polenta with tropical salsa.
One fish taco, two shrimp enchiladas with crema sauce. Served with Mexican rice and refried beans.
Grilled chicken breast topped with onions, green bell pepper, carrots, mushrooms, cherry tomatoes, red bell peppers. Served with rice and refried beans
Chorizo hash browns, black beans, 2 eggs over easy, salsa verde, sour cream, & avocado slice.
Corn tortillas cooked in your choice of salsa verde or salsa roja, topped with 2 eggs, queso cotija & Mexican cream. Served with refried beans.
Capriotada French Toast made with raisins and apples, topped with cinnamon sugar, honey and whipped cream.
Fajitas for Two: Steak, Chicken Breast and Shrimp served with fresh guacamole, cheese and rice
Book your birthday party and get a Free Hat or Sopapilla dessert :-)
New outdoor dining area (weather permitting)
Margarona = Margarita made in hand blown Mexican glass with confetti rim + Corona Beer.
Shrimp Alambres sugar cane skewers served on our own masa cake with tamarind glaze.
Fried Ice cream
Tortilla Soup made with fresh ingredients-daily
Sides for Signature Fajitas: Pico de Gallo, Homemade rice, fresh guacamole and fresh graded cheese
food
Shrimp Fajitas
food
Fajitas for Two House Specialty
Calamari appetizer
drink
Camarones Brochette
Fish Tacos with jicama cole slaw - The Best!
Bistek Especial with real homemade mashed potatoes
dessert, drink
Salmon House Special with Fresh Vegetables and mashed potatoes
House Special and original dish. Pollo Relleno stuffed chicken breast with poblano pepper and mashed.
Taco Salad with fresh guacamole and sour cream
pasta, food
curry, food
Taquitos
Crecy P.
Jul 23, 2024
Food: Delicious. We did the fajitas for 2 (shrimp, chicken, steak). Appetizer we had beef & queso dip. We loved everything. Drinks were strong. Cuatro leches for dessert. Was very good.Service: Good, nice serverAmbiance: Absolutely gorgeous! This restaurant has aesthetics down pat!
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Shamus K.
Sep 2, 2024
Let's get into it. First the retail space in front is Awesome... They have jewelry, pendants, homemade mugs, plates, clothes, tables, chairs, vases and more. Now the restaurant. For my customer service people... We are rsvp and was seated within 5 minutes. The table was dirty but a busboy was walking buy and once notified he cleaned the table promptly. Appetizer: Warm chips and salsa - goodGuacamole was okay. If you like a large size this place doesn't offer or table side.Entrees: Salmon Del Diablo - was a let down. The fiah was very dry and over cooked. The highlight was a mash potatoes.The fish tacos were also a let down. The highlight was the rice and black beans...
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Fiona T.
Aug 26, 2024
Dined at No Mas! Cantina this weekend with a group to celebrate a birthday. First time here and I was not impressed - I'll start with the positives. Large/spacious restaurant with high ceilings, great art work and fixtures, love the theme. Also, there is a parking lot and to my knowledge, the restaurant does validate parking? (Might want to check this as parking was free the day I dined). Our waitress Larissa was polite - I could tell that she was stretched between multiple tables, so there was a small wait for our 2nd tables entrees. She was kind and juggled our tables the best she could.Opportunities: Food was bland and truly nothing exciting/anything I'd return for. I ordered the naked burrito and a side of queso with chips, my brother ordered a chicken burrito. My burrito bowl didn't taste like much - no zest in the pico, guacamole was boring, chicken tasted like it was frozen possibly? It didn't taste like it was prepared that day at least. As for the burrito, smothered in queso and the tortilla wrap also tasted old. Side of queso was lukewarm which was also very strange - not really edible. I didn't have high hopes for this restaurant as this was not my choice of dining, but this place could def use a revamp of their menus/dishes/ingredients all together.
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Cassandra T.
Aug 24, 2024
No Mas is a favorite spot of mine. Some friends and I came here after a wine making class in the area. We were seated immediately and our server began helping us immediately too. I love the decor here. The service is always amazing and I absolutely love parking for free. There are so many photo opportunities in this restaurant and their gift shop is amazing. We all enjoyed our food and appreciated the great service. We're already planning another visit as a group.
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Eddy H.
Jun 8, 2024
We dined at this restaurant while meeting some out-of-town friends who were staying in downtown Atlanta. Pleasantly surprised, they have two hour complementary parking in the lot behind the restaurant.The interior of the restaurant looks colorful and artistic with a slight day of the dead theme. They have a gift shop and café right next to the restaurant.Our server was friendly, and she took our beverage order quickly. She took a little too long to return to our table to take our food order. Nevertheless, we were amazed at how quickly the food was served after our order had been taken. Everyone in our party enjoyed the food. Being that we're all originally from California, we have a pretty good sense of what good Mexican food tastes like. They have a brunch menu on the weekends, and two of us ordered egg dishes. I enjoyed the breakfast quesadilla, and added chorizo, which apparently is made in house. It's in the downtown area, not too far from Mercedes-Benz Stadium, so if you're looking for some good Mexican food as well as free parking, then I would definitely recommend you try this restaurant. Cheers
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Jasmin W.
Jun 2, 2024
I love No Mas! Cantina! I have been here a few times and every time my food is filling, delicious, and makes me happy. I came here with a friend for lunch and was very happy with my food. I ordered the burrito grande with chicken and it was amazing! I was so full! The portion sizes they give are great and the food is very flavorful. My friend ordered the naked burrito bowl without cheese. She said it was very flavorful with a good amount of rice. I love love love the cuatro leches cake! It is so moist, thick, and flavorful but not too sweet. It definitely has become a staple I order whenever I eat here. The service was good and the ambiance of the restaurant is beautiful. There are a lot of indoor plants and decor that creates an environment where it feels like you're in Mexico. They also have a store that sells handmade items from Mexican artists and the proceeds go to supporting them and their craft. I highly recommend eating here!
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Anna J.
Mar 15, 2024
Decided to come here on a Friday night after coming earlier in the week nearby for a Yelp event. It is always great to find another Mexican food place in Atlanta with good parking!! (Lot attached for free for customers)We did get seated immediately which was super nice because they were busy! They do make you pay for chips and salsa but honestly not the worst thing n the world. My bigger complaint is it's a smaller menu but if you like the basics they are there! I went for the shrimp quesadilla and it was huge!TLDR: looking for some Mexican food to hit the basics, this is a must go!
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Lynn B.
Jun 22, 2024
Waiter was attentive, but not overly intrusive. Guacamole was excellent. Margarita as served in a beautiful Mexican pitcher that they sell in the restaurant for $40. Queso was a little too thin for my liking. Beef enchilada was better than the chicken, which was a tad spicy.
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Joshua M.
Aug 21, 2024
Great service. Bebe took very good care of us. The calamari was fried to perfection and the salmon diablo was some great salmon. I would definitely come back. The ambiance is nice also, the fact you can good out to eat and shop is very cool. I had the coronarita and all I needed was one drink.
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Lauren R.
Feb 3, 2024
This spot has been dependable Tex Mex over the years. I've never had a bad meal or a bad time. The parking is free - just ask the hostess for the code. The space is beautiful with murals and artisan market that celebrate Mexican culture. There's lot of space for a private dinner upstairs. There's an outside patio, too for warmer weather. This last time we went on a Saturday for lunch with no reservations. We were seated quickly. Everyone cleaned their plates. No complaints.
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