Up & Adam Eatz

My go to breakfast place when I visit home. The food is always good! This is so important when so many restaurants can be hit or miss lately.Some of my faves are the biscuits, tchoupitoulas omelet and catfish grits.Tip- get there before 11 because it can get packed.

Quaint little breakfast/brunch spot on Canal Street near Carrollton Street. It's away from the hustle and bustle of Canal and Bourbon and across from the street car line. Inside it's very homey with a wooden interior. We were seated promptly and greeted by our server shortly afterwards. I ordered the pancake trio (comes with two eggs and choice of bacon or sausage). He ordered the up and Adam breakfast (comes with two eggs and choice of meat and grits or seasoned potatoes and toast. You can sub the toast for a biscuit for an extra $2. The pancakes were so good! They had crispy edges just the way I like yet the inside was light and fluffy. I tasted a hint of vanilla as well. Eggs were standard but the bacon was the kind you get on a farm lol. Thick and flavorful is best way to describe the bacon! His food was good but he loved the biscuit. I had a bite of it and despite its looks, it was very airy and tasted great!Very egg nice spot for breakfast.

Up & Adam delivers both my loves locally owned and breakfast. This place never disappoints. On this day, like many others, My new Mama, Ms. Yvonne and I ventured across the river from the point to enjoy another great meal. We went early, this place can fill up real fast. I usually order straight off the menu, so many great choices, last time Ms. Yvonne ordered the fish and couldn't stop talking about it. Now Ms. Yvonne used to work in the school cafeterias of so many local schools, they cooked everything from scratch. If Ms. Yvonne likes it, you know it's good, actually...It's great!We ordered simple breakfasts this morning and Yvonne created her own choice by ordering a la carte. The staff is always very friendly and happy. I will say this is one of my favorites for breakfast....get yourself self up and head on over!

I ate here for the first time today with 2 friends. I was greeted and seated quickly. They had nice music playing in the background but not too loud that you couldn't have a conversation. We started with the fire cracker shrimp and fire crab bites. I enjoyed the flavor of both. The shrimp were seasoned well and sauce drizzled on the shrimp was the same sauce served with the crab bites. For my entree I got then Lil egg and rice which had a great flavor but the shrimp in it were tiny. I'd pay more for bigger shrimp. I also split the seafood biscuit with a friend and I enjoyed the flavor but it was very rich so I'm glad I was sharing it. I'd go back and try a few other things on the menu, especially midweek when it's not too crowded.

A little out of the way spot but great vibe and food. Service was on point and the owner is super sweet. Best fried catfish

Outstanding food, cool vibes, and great service makes this breakfast place one to frequent.

From the vibe to the food, Up & Adam is a must try while in NOLA. Located in the mid-city area, Up & Adam is neighborhood establishment serving up authentic NOLA style cajun flavors. As a first timer, I went with the Tchoup Bowl and let's just say it didn't stand a chance. Flavorful, filling, and decently portioned, the Tchoup Bowl is a great way to enjoy breakfast while adding some NOLA flare. The house sauce OMG!!!! Needless to say, I'll be back to explore the menu more.Shout out to our server who was celebrating a birthday and made the trip to Up & Adam a great one!

A causal diner style restaurants offering breakfast and brunch options everyday from 8 am - 1:30 pm. The staff is very welcoming and the service is fast. The food was good and I really enjoyed the catfish and pancakes and the St. Germain mimosa.

Highly recommend this place awesome food and service, reasonable pricing and overall good value. The avocado toast was fire. If you get the carafe of mimosas be prepared to drink it is a full carafe of bubbles lol no complaints here

I would classify this restaurant as good, but not great. I'd go to this restaurant depending on what part of the city i was in, but i wouldn't necessarily say it is a top 5 brunch spot. For starters, the wait was over an hour and there is not much seating inside. I went for my birthday and they had a 20$ cake fee, but they don't cut the cake or sing happy birthday cake or anything. You pay to cut your own cake. I was with 5 other people so we one had the breakfast sandwich and they were underwhelmed by size and taste. Four people had the Tchoupitoulas catfish and they all liked it. I had the tchoupitoulas omelette. They both have the same sauces, so the omelette itself has nothing in it, the sauce has everything listed in it so i was disappointed by that, but the sauce is good. The food wasn't very hot and came out separate. The mimosas and the st Germane mimosa were both good.