Necio Mexican Kitchen
Necio Mexican Kitchen
Tomatillo jalapeno, salsa azteca, avocado crema.
Freshly mashed avocado, tomato, jalapeno, onion, cilantro, lime.
Mexican chorizo, asadero cheese, oaxaca cheese, Monterrey Jack, corn tortillas.
Jalapeno, fresno peppers, cheddar, oaxaca, asadero cheese.
Ahi tuna, shrimp, onions, jalapenos, cilantro, tomato, lime juice, clamato, cucumber, avocado, fresh mango, tostadas de maiz.
Chicken, Oaxaca cheese, mango coconut curry sauce, mango salsa, puff pastry dough.
Bacon wrapped jalapenos, cream cheese, chipotle aioli dip, lettuce and tomato.
Chicken wings, passionfruit habanero glaze, cilantro cream dressing.
Carne asada or al pastor smothered in green chile, crispy fries, cheddar cheese.
Smoked chicken or Asada, poblano crema, black beans, Oaxaca, cheddar cheese, green chile. Add Asada or chicken tinga for an additional charge.
Roasted beets, golden beets, arugula, feta cheese, candied chipotle walnuts, mandarins, tequila papaya dressing.
Mixed greens, Cotija cheese, poblano peppers, black beans, cherry tomato, Peruvian quinoa, grilled avocado, serrano lime dressing.
Shredded chicken, chipotle, cabbage slaw, chipotle crema, queso fresco, cilantro.
Pork belly, oaxaca, asadero griddled cheese, mole, avocado crema, cabbage, cilantro, mango salsa, chile corn tortilla.
Adobo pork, onion, cilantro, pina, green salsa.
Pan seared shrimp, pico de gallo, cilantro, onion.
Steak, salsa, azteca, onion, cilantro.
Soyrizo, mashed yams, cabbage slaw, crema, queso fresco.
Housemade carnitas, tomatillo salsa, cilantro and onion.
include asadero, Oaxaca and cheddar. served with guacamole, sour cream, chipotle aioli.
Your choice of grilled chicken, carne asada or shrimp, corn tortilla.
Chicken fingers, beans and rice, corn or flour tortilla.
Asadero cheese, Monterrey Jack, cheddar cheese, sour cream and guacamole.
Macaroni pasta, queso poblano, queso fresco.
Grilled beef patty, whole wheat bun, cheese, lettuce and tomato.
Traditional Mexican creme caramel custard soft pastry dessert.
Selection of stuffed churros strawberry jam, bavarian cream, and cajeta, vanilla ice cream, mazagran garnish.
Aspen bakery bread, condensed milk, evaporated milk, heavy cream, raisins, walnuts, vanilla ice cream.
Crust dates, coconut, walnuts, cocoa. Cake: cashews, brown sugar, lemon juice, vanilla, carob chocolate chips. Vegan.
Fresh baked chocolate cake, chocolate burst, chocolate drizzle, vanilla ice cream.
Truffle chimichurri, papas bravas, grilled zucchini/squash, home-made mole, platano frito, crema chipotle, queso fresco.
Chicken, steak, shrimp, peppers, onions, rice and beans, sour cream, guacamole, nopal, pico de gallo, jalapeno tornado, corn or flour tortilla.
Served in a traditional Mexican culinary tool made of lava stone heated to serve; chicken, steak, cactus, cebollitas, tomatillo salsa, pepper jack cheese, your choice of corn or flour tortillas.
Smoked chicken, home-made mole, creama fresca, queso fresco, avocado, cilantro lime rice, charro beans.
Corn tortillas rolled with asadero, cheddar, Monterrey cheese, house red salsa, beans and rice, lettuce and tomato, sour cream.
Chorizo ground beef, candied bacon, grilled pia, butter leaf lettuce, pepper jack cheese, tomato, red onion, chipotle aioli, papas fritas.
Chorizo ground beef, roasted tomato jam, butter leaf lettuce, red onion, tomato, roasted poblano, papas fritas.
Soft or hard shell poblano, asadero, cheddar cheese, queso fresco, refried beans, cilantro-lime rice, crema Fresca, smothered in green chile, lettuce and tomato.
Pork carnitas, house green chili, refried beans, rice, lettuce, tomato, pico de gallo, guacamole, sour cream, jalapeno tornado, cebollitas, corn or flour tortillas.
Pinto beans, chorizo sausage, bacon, chicharron.
Candied plantain, chipotle crema, queso, refried black beans.
Poblano sauce, Oaxaca cheese, chicharron, pork belly, bacon.
Slow-cooked octopus, shrimp, queso mixto, salsa verde, crema fresca, cilantro-lime rice, chipotle refried black beans.
Jumbo shrimp, clamato, coctel mezcla, onions, tomato, cilantro, chips or tostadas.
Bacon wrapped jumbo shrimp, mixed cheese blend, salsa a la diablo, lettuce, tomato, cilantro-lime rice, beans, corn tortillas.
Your choice of salmon or shrimp, chipotle cream sauce, cilantro lime rice.
Fish fillet, beans and rice, lettuce, tomato, lime, asparagus, zucchini, squash.
Sauteed red, yellow and green peppers, red onion, jalapeno, tornado, rice and beans, guacamole. Add tofu for an additional charge.
Corn tortillas filled with soyrizo, zucchini, squash, portobello mushroom, so delicious dairy-free cheese, beans and rice, mango coconut curry sauce, cashew sour cream.
Grilled zucchini squash, bell peppers, onions, portobello mushroom, avocado, red pepper sauce.
Haja de bote, mesa, anaheim peppers, asadero cheese.
Oaxaca cheese, avocado crema, coconut mango curry, chipotle black bean puree, puff pastry dough.
Salsa azteca, tomatillo guajillo, avocado crema.
Sunnyside eggs, refried beans, crema, chipotle, platano macho, queso fresco, salsa roja.
Sunnyside eggs, shredded chicken, queso mixto, salsa verde, salsa roja, crema, queso fresco, corn tortilla chips.
Your choice chorizo, bacon, ham, flour tortilla, hash brown potatoes, scrambled eggs, smothered in house green chile, crema Fresca.
Corn tostadas, refried beans, sunnyside eggs, smothered in house green chile, crema Fresca, beans, and rice.
Corn tortilla, chipotle aioli, hash browns, scrambled eggs, fresh pico de gallo, tomatillo salsa.
3 whole eggs, black beans, hatch green chili, cheddar cheese, avocado, side of county potatoes.
Pouched eggs, jalapeno cheddar cornbread, soyrizo hollandaise, county potatoes.
Pouched eggs, corn tortilla, cheddar cheese, steak serrano hollandaise, country potatoes.
Smoked pulled chicken, sunnyside up eggs, mole, crema fresca, queso fresco, micro greens.
Chorizo bison patty, queso oaxaca, grilled pina, lettuce, tomato, red onions, chipotle aioli, papas fritas.
Chicken, steak, shrimp, peppers, onions, rice and beans, sour cream, guacamole, nopal pico de gallo, jalapeno tornado, corn or flour tortillas.
Pan Blanco, rumchata, piloncillo agave, canella, candied walnuts.
Pineapple upside-down, candied maple bacon, chocolate chip, buttered crema, piloncillo agave.
Piloncillo agave, canela, sugar-dusted.
November 13th - November 22nd we are offering a three course meal, appetizer, Entre and Dessert for carry out.First CourseAtun TatakySeared Ahi Tuna, Smeared Beet Puree, Citrus Mixed Salad, Avandar Reduction, Shot of Soy VinaigretteSecond Course Raspberry Glazed Tenderloin 7oz Grilled Tenderloin, Raspberry & Chipotle Glaze,Potatoes Au Gratin, Mixed VegetablesThird CourseCheesecake De GuayabaNew York Style Cheesecake, Crushed Graham Cracker Crust, Guava Puree, Rum Infused Whipped Cream
Tamales de Pablano rajas & Oaxacan Cheese
Tamales de Chile Verde
Tamales de Chile Rojo
Mangonada
Plant Based Sopes
Before Picture of our shot!
Tamarindo Margarita
Carne Asada Burrito
two shot glasses with salsa and chips
Flor de Nopal Prickly Pear
Shot tree
a plate of food
Tamales
food, waffles
Mango Margarita blended
Enchiladas Provincianas
tacos, food
Enchiladas Provincianas I paired with my mix drink Flor de Nopal. So refreshing and sweet.
drink
Great food, amazing drinks!
oysters and mussels
salad, salads, food
drink
Pozole
Andrew S.
May 12, 2024
They were able to accommodate a reservation of 14 on Mother's Day and offered amazing quick friendly service. Our waiter was top notch and the staff worked together to provide amazing service. We sat outside on the heated patio- the patio was perfect and the way they had the table set up was very accommodating.Everyone enjoyed their food- I got the steak and eggs and it was cooked perfectly just as I asked.I enjoyed an alcoholic free drink Farm 2 Face - fresh squeezed juices. Highly recommend
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Vanessa Ramos M.
Aug 24, 2024
We tried the Brunch at this place after seeing videos on social media, it was a Saturday around 11, we were seated right away. Atmosphere is great, The server was very nice and attentive at the beginning . We ordered drinks the Green-Go Juice was very watered down but mimosas were good. We tried the chilaquiles, steak and eggs, horchata & Berry French toast and a kids Mac and cheese.The chilaquiles were bland and the chicken was not good, the steak and eggs are more like carne asada it was okay, there was ZERO difference between the two French toasts we ordered except for the strawberry sauce on top of the berry French toast but they were not good and extremely dry! The Mac and cheese was by far the worst it was just pasta with nacho cheese on top. The server again was great at the beginning but did not check on us after we got our food and it took us about 35 minutes to get the check I feel like it was definitely overpriced for the quality of the food.
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Julia D.
Aug 18, 2024
We visited for brunch and the chips and salsa were excellent--flavorful, not too spicy, with just the right amount of kick. However, the service surrounding the "bottomless" mimosas left much to be desired. We had 9 people at our table, all opting for the bottomless option. Now, the very definition of "bottomless" is "without a bottom," and "bottom" is defined as "the lowest point or part of something." So, how is it that we only received 10 bottles total for 9 people? We politely asked for more bottles, and the staff seemed upset about it. They begrudgingly brought us 2 more bottles, but only after we mentioned we'd increase our cash tip. This is just ridiculous. If you're going to advertise bottomless drinks, then deliver on it. Needless to say, we will not be returning. The brunch food was honestly pretty bad, with everything being overwhelmingly sweet. It was hard to enjoy any of it. On the other hand, the regular menu food was decent, though I only tried the beans, which were alright. Overall, not the best dining experience.
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Keith N.
Sep 28, 2024
This place is great. First time in years that everyone at the table wasn't in shock when we got the bill. $155 for 6 of us and we had drinks and leftovers. Food is tasty- I had the carne asada burrito supreme. Margaritas are really good too- get the Neco-rito. Our waiter-Francisco- used to work at a restaurant in Golden many years ago. It was fun reuniting with him.
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Erika R.
Sep 11, 2024
I had delicious crispy chile rellenos and a tasty cantarito during happy hour, so good that I ordered a second. The music and great service made for a wonderful atmosphere. I will definitely return!
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Carolina H.
Apr 13, 2024
Bravo!!! What an amazing experience! Stopped in on a Saturday evening with a group of 5 and there was plenty of seating for us. The restaurant was clean, great vibe with music and lovely staff. The food was amazing and so were the drinks! Definitely recommend! 10/10
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Savanna B.
Sep 30, 2023
Im very glad I gave Necio another chance as my second experience was much better that my first, md given how busy they are, is probably more indicative of a typical experience.We ordered ceviche to start and is was pretty good and was a huge portion. Then we shared the combination fajitas, which were also a nice portion. All of the steak and chicken and shrimp were good- sometimes I feel like restaurants use their trash meat for fajitas but not Necio. The margaritas were the right balance between tasty and strong. Finally, our server, Andres, was very nice and we appreciated the great service!
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Manny P.
Jun 8, 2024
Downtown Denver, is known for many good places to eat. You'll get a lot of advice on where and who has the best whatever.... I'll tell you the truth, NECIO is my absolute favorite Mexican restaurant in all Colorado. In the summer time you can enjoy the misty seating outdoors or be inside where the magic happens. With plenty of seating and intimate tables you can enjoy a date night or a family and friends da gathering of 8+. The staff is very professional and will serve you well, and for those of us who like to have drinks they have many specialties to choose from. Mixed well and presented with artisan touches, you'll be well pleased. As for the appetizers, they are so good and sets you up for your main course. With fresh ingredients and gluten free menu, you will not go wrong. Giant plates of food and will taste the rich history of Mexico and the americas. I encourage you to feast and make room for dessert which is the icing on the literal cake.... Tres leches... all in all, You might understand why this is my favorite place to eat.
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Brianna B.
Jul 7, 2024
Pretty good drinks and food ! Service is good too ! Fun place to grab a drink and enjoy good food ! Definitely recommend the drink I got !!
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Angelo W.
Jan 13, 2024
Food here is amazing. The outside of the building does not look like much but when you walk inside it is inviting. Staff is courteous and attentive. We had the carne asada tacos, the seafood enchiladas and the Barbacoa quesadilla. All the food tasted great. The salsas are fresh but more importantly their salsas are unique. They don't taste like every other Mexican restaurant you have been to. The margarita was great and all in all the place is a winner. Parking is limited on site but this being a neighborhood area you can always find a spot close. Andres our server was on it refilling our drinks however he did forget our order of guacamole but that aside it was perfect.
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