The River House

Delicious entrees, but we go for their impressive selection of sides, including an entire section dedicated to potatoes prepared in a variety of ways - all delicious!Our favorite spot to go to before dates at the symphony.

Excellent downtown Nashville Steakhouse with a great options for fish, chicken and sushi. Shanghai Shrimp appetizer was very good and loved dipping sauce. Table-side Ceaser was very good- fed 3 people. Friend Ordered the Chicken Milanese,parmesan crusted, capers, champagne beurre blancserved with fettuccine Alfredo. One of the best Baked Potatoes have- very tasty goes well with the Prime Rib- excellent highly recommend. Great ambiance, great bar area, great service and great music in the background. Overall a fantastic dining experience.

I food was ok, but bery pricey. Ordered the halibut from recommendation. Its was overcooked and dry, the champagne sauce did not work at all. My wife ordered the Beef Wellington - disaster. Mushy and can better be compared to English Style Steak Pie. Left with hefty bill for night i would rather not remember.

Classy venue, lofty ceilings, live piano... all the makings of an elegant evening out in Nashville. But did the food match the surroundings? A resounding yes! The appetizers exploded with flavor; we loved the super fresh & lightly battered calamari, the tangy & crispy rock shrimp and the crazy tuna sushi roll with crunchy jicama. Popovers were fluffy pillows bursting with buttery cheddary goodness. Entrees were also impressive. The Beef Wellington's crust was delicate and flaky and the steak inside was cooked perfectly medium rare. The halibut was so tender and lump crab meat (a must add on) transported me to Maryland. Don't forget the corn pudding side! A brûlée crust gave it a nice caramelization which contrasted with the creamy, sweet & savory custard. It was divine! Hubby wanted to return again the next day! To top this all off, the service was impeccable.

Went to an early dinner July 4th, it was pretty busy. But the food and service is always great. Still one of my favorite restaurants.

Upon arrival we was seated quickly, the restaurant is very nice. On a side note. Their dress code is pants, collard shirts, closed toed shoes and no hats for men and we saw men in T shirts, shorts and hats. I hate when a place post a dress code and people don't honor it but our waiter was great, we never wanted for anything and everyone's food was amazing and the desserts were amazing as well. Just a great evening out with family with an amazing atmosphere and meal. This is a hidden gem. Looking forward to our next time.

If I could give this place 10 stars I would... From the service at the bar to the cheerful staff and the truly amazing sushi and halibut Parmesan crusted with lump crab meat on it was so good. This review would not do justice.

What a lovely experience! Great for girls night or date night! Get dressed up and treat yourself! There are white linen tablecloths after all ;)We split the crispy calamari and ceviche (a special that evening). Both were good but my Mom makes a better ceviche so I'm ruined for life! The calamari I would definitely order again. I got a Manhattan up which was done perfectly with a Luxardo cherry. We ate too many appetizers so asked if they could split an entree for us, which they did at no cost. The Parmesan crusted halibut was perfect and flakey with just a bit of that champagne beurre blanc. Sav blanc paired perfectly. Brussels sprouts completed the meal nicely. I was a little surprised there was no bread or anything offered but we didn't need it!Our server was awesome. We made reservations and had to come at 5:15 since they were booked but was able to book it to the Grand Ole Opry right after which was perfect! We could have stayed and enjoyed for longer as they weren't rushing us at all.

The location of this restaurant is fantastic if you are going to the Country Music Hall of Fame, the Symphony or the Bridgestone. Elevated. Just elegant enough. Great bar. Varied menu. Complimentary Valet too!I adore the soaring windows. So effective. I highly recommend the crab cakes. Mostly crab with hardly any filler. Just right. The sushi menu is inventive and delicious. The fish tacos have just the right amount of blackened heat. And if you love shoestring French fries, like me, this IS the place to get them.

Upon entering the restaurant, we were filled with anticipation for a sublime steak experience. Lauren, poised and graceful at the hostess stand, informed us of a brief 15-minute wait for our table. This interlude only served to heighten our expectations for the evening ahead. The wait passed swiftly, like a gentle autumn breeze in downtown Nashville.Our evening took a delightful turn when we were greeted by Corinna, an exceptionally vibrant and charming waitress. Her intuitive understanding of our desires was remarkable, as if she had mastered every nuance of the dining experience. Corinna's cocktail recommendations harmonized beautifully with our appetizers, setting the perfect stage for the pièce de résistance: the dry-aged ribeye. We concluded our meal with a sublime espresso martini.While the cuisine was undeniably exquisite and worthy of a five-star accolade, it was Corinna's radiant demeanor, melodious voice, engaging conversations, and overall presence that truly elevated our evening. The staff's discernment in selecting such a gem is commendable. Corinna's representation of the establishment is undoubtedly one of its greatest assets. I wholeheartedly encourage you to visit and request her service. With her exceptional talents, the world is her oyster, and she is destined for remarkable success in any endeavor she pursues.