Napper Tandy's Public House and Restaurant

Really great spot! I love the fun, Irish pub feel. Perfect when the weather is warm (they roll-up the garage doors). The pretzel is huge and delicious -- a must-get every time. Also the service is always attentive and fast.

Dropped by this week while in the area house searching. I had signed up on my computer for the VIP a few days before. Typical VIP. They send the occasional e-mail with news, new menu items, etc. Only required name, e-mail and phone#. There is no APP, just sign up and they send the occasional text or email for marketing. Never looked at the website again, didn't open the website while at the dinner, didn't even look at my phone. Meal and service was good. Wife paid for dinner. A good evening.Next morning I get an e-mail from them titled "How was your dinner?" How did they know I had dinner there 12 hours previously? Only explanation is tracking my cell # even without having an App on my phone and not knowing I gave any permission to track my phone. Never saw any fine print on the website about tracking. Was not happy about this. Of course can't find a way to delete the VIP so I changed all my info with fake email and phone # and will not return.

Loved my lunch here yesterday with my dad. We were seated right away and the place was packed. They offered a brunch menu, which apparently is served on Sundays from 11-2. We ordered fish and chips, a lager and a chocolate avalanche. The chocolate avalanche was delish, tasted like a chocolate martini. The fish and chips were perfect! The fish was fresh and crunchy, the fries were crispy and delicious as well. Our server Parker was wonderful along with the server who was assisting him. We will definitely be back to try the brunch and a Ruben too! It was such a great dining experience!

Food average. Service terrible. Ambience really good.So...We had a bad experience as our server was pretty much dead-eyed cardboard. This was clearly a person who was not cut out for the service industry or her dog, grandmother, and best friend all died in the same plane crash, and she slipped into a catatonic state. Would all be forgivable if we did not have to wait egregiously long periods of time to get our drink orders and our food. We could literally see our drinks at the bar pickup station while our server wandered around in her catatonic haze. Seriously, she was bad.Our food was not much better, as it was apparent it sat a bit for the time our server was finding herself. The wings were dry and lukewarm, and I can't even remember the other stuff, which is probably not worth remembering. The place is a nice place inside and looks pretty oldie/trendy. If food and service were better, would rate higher. But they weren't.

The only thing that I found was that the music was too loud for a week night. Very roomy places tables are well spaced apart. Service was outstanding. Very attentive and helpful. For appetizers, we had the potato bombs. Very flavorful. Main course we both had the fish and chips. The fish was cooked perfectly, and the fries were crispy just right. The portions were huge. See pictures. Dessert was a carmal walnut cheese cake. Sorry, no picture. My wife dove right in. Was presented perfectly and tasted as good. Got 8 wing garlic parm wings to go. Just like the fish, the wings were good-sized. Not the normal pigeon wings most places serve. They were phenomenal cold when I got home. Then you know they would be banging hot. Will return again. Great portions and good prices. Guess the big ones were biting. Fish and chips

Since my last review, we have returned to Napper Tandy's multiple times. Although the restaurant has not updated its menu or added signage about the credit card fee, they have made a somewhat consistent effort to inform us before ordering of said fee. I recognize the effort although, but still feel signage/menu updates are appropriate.The food, service, and atmosphere are what draws us to this local restaurant. I personally enjoy the corned beef and cabbage which, with a couple exceptions, it done well. The wings are also very good and reasonably priced. Guinness on draft is also a huge plus.

Learned it was trivia night so we thought why not ..website says 6:30 but it actually started at 6...bummer ..did wind up winning one round.Food ..very average bar food ..had a chicken sandwich that was ok ..fries were meh.Wife had chicken tenders and said they were lukewarm and not good .Might return for trivia but not for food.

Ok I came here AGAIN this weekend, because my husband wanted fish and chips again. I ordered the Gaelic pasta and it was soooo good. Flavorful, hot, and a great portion size.We had the Irish cheesecake for dessert and it was perfect. Our server, Melina, was so sweet and attentive. I just had to come back and write a second review. Don't judge me but I found out they serve brunch, so we're going today for brunch, too! Should I write a third review?? I've never been compelled to write more than one review, but I'm excited to have a place with good food so close to home... and I'm not even a fan of Irish pubs!

Kinda disappointed after reading reviews.Reuben, the meat was tough, had to pull it off sandwich to cut it, couldn't bite it. Thousand island dressing was non existent, asked for a side of it. Sandwich on the smaller side for the price. Fries. Again, with the battered. Ugh.Brewed tea, no, sir. Tea from a plastic bag. I appreciate these folks moving here to share their cuisine, but you need to get a handle on the iced tea situation in the south. Unsweetened is my preference, but even my sweet tea friends noticed an odd taste. Fresh brewed or forget it. So, go with Pepsi products or beer. Water had interesting flavor, or was it the ice? 2 lemons to mask it.Fish and chips was one large haddock filet, was ok, won't order again. They forgot tarter sauce, gad to ask. The slaw, old, tired, not crisp, fresh. Odd flavor. Another "new" restaurant in the area serves same tea, we recognized the tea urns. Grandson enjoyed the French toast sticks and eggs, but they forgot the bacon. Then brought a plate of old, dry bacon he couldn't eat. Coin toss if we'll be back. We're finding eating at home is more and more appealing.

The first time ...and last... the food was crap they even screwed up the ice tea soooo the appetizer was so so...then the Burger was dry and half raw and undercooked and the onion rings some burnt and some ok...but over all go somewhere that you get good food and worth the money ...like the new wing Co in coats....they are very good and the sweet tea is fantastic!!!!!