My Neighbor Felix LoHi

This review is solely for the green chile. It is so good - both the chile and the little tortilla it comes with.We were only here for a few minutes before meeting up with friends at Prost. I don't remember what cocktails we got, but the staff person was super friendly. Had we not been tight on time, we could have stayed for another bowl. The vibe was a little random - very Christmas all over, mixed with regular pop music, in a Mexican place... but, we had been on the hunt for something like hatch green chile and had been so disappointed to date, so what a pleasant surprise!!

We had a large party of 7, and didn't even realize it was Taco Tuesday. The restaurant is packed, loud, and full of life. Our waitress didn't skip a beat taking orders and making recommendations. The conversation is flowing, vibes being had by all. Before we realize it, our food arrives.Yes, the guacamole fresco was delicious Yes, the americano tacos were impeccable But the absolute star of the show were the iron skillet chicken enchiladas I contemplated saving some for leftovers but the thought was fleeting, they were so good. I cleaned that skillet to the bone.This was a night I will not soon forget.

The ambiance was very lively, and they took care of our large birthday party dinner with efficiency. They were so prompt with our table of 15, and the orders came out at the right time. Pretty impressive. I definitely recommend a reservation ahead of time or you will be waiting. The food itself was your average Chex mex type food. It was good for what it was, but not something that blew me away. The portions are good sized. The appetizers I would just skip. Their cocktails were amazing though! All of them.

I loved everything about dinner last night! Great Halloween-themed drinks and the food was great. I had the cochinita pibil tacos -- wow! Outstanding! So many good flavors and I loved the charred habanero. I seriously considered ordering more.

Delicious tacos and drinks and the service was fantastic - they went out of their way to help with some food allergy stuff and really looked out for me. My wife and I both really appreciated the service and the excellent quality of the food too! This place felt really fun and had great energy as well! We will definitely be coming back again real soon! Thank you!

I've been wanting to visit My Neighbor Felix for awhile and didn't know there were multiple locations throughout Colorado. Came here around Halloween with a friend, after zig zagging thorugh LoHi for 10 minutes trying to find parking and finally getting lucky. Always the worst part about coming to this neighborhood. We had reservations and got seated immediately.Felix always seems POPPIN' whenever I drive by, and indeed it was. Service was consequently slow, and I felt like I always had to be on the lookout for our waitress. I ordered one of the special holiday cocktails (Beetlejuice) which actually wasn't very good, but the Chicken Nachos were alright. Overall fun but chaotic because it's so loud and crowded.

Service was amazing, especially for a Sat night. Drinks were great. Loved the mango margarita. The guac and goddess chips were flavorful. My friends enjoyed their omnivore plates. Would I go back? Maybe for a drink and chips and guac. I ordered the Aztec bowl, no vinaigrette which was interpreted to mean no vinaigrette and no adobo sauce. It was the most anemic grain bowl I've seen. Some restaurants are veggie forward; wasn't my experience here. I need to order vinaigrette/dressings on the side so I can add some flavor without the unnecessary oils. Maybe fresh lime would have been good. Ordered the open faced quesadilla to go, for the husband; he's not sure it was real cheese. He did enjoy the donut dessert.Also, I'm not the typical age demographic for LoHi and parking reaffirmed my choice to not live in a city until I can no longer drive.

They were packed today for Mother's Day brunch, and even so, the service was awesome. I love the fun ambiance, and great background music at the bar. The bartender was super helpful and skilled, and the food was delicious! I got the fish tacos and loved them. My friend got the breakfast burrito and enjoyed hers too. I've been here once before and both times have been great experiences, so I'd definitely come back. The place is pretty big, so it can easily accommodate a large group, which is not the case for all Denver spots.

This spot has cookie shots & is decked out for Christmas...Felix Navidad at My Neighbor Felix in LoHi has returned! We arrived at the restaurant, and we were seated in the main dining room; the entire place was decked out in tinsel and Christmas lights. My Neighbor Felix had a 'Felix Navidad' menu with numerous holiday drinks that we couldn't wait to try. Our server - Kris - was a doll. She was super knowledgeable on the seasonal menu. She helped us pick out cocktails & food based on our taste preferences. We started with a round of Santa's Cookie N Milk Shots made with peppermint rumchata, Casamigos reposado, peppermint schnapps, and half & half. The cutest holiday shots I have ever seen! The shot glasses were chocolate chip cookies that we ate after we drank the shot - so fun.The Coco Caliente was made with hot chocolate, el jimador reposado, chocolate liqueur, & whipped cream. It was easy to keep cozy with this warm wintry, Mexican inspired hot chocolate laced with tequila. The Coco Caliente came in the cutest, winking Santa mug. This was my favorite holiday cocktail of Felix Navidad.The Winter Coconut Cosmo was made with Tito's Vodka, cranberry juice, lime juice, real coconut syrup, & simple syrup. This winter cosmo was gorgeous & refreshing.The Mistletoe Margarita was made with Casamigos reposado, apple cider, lemon juice, cranberry juice, & cinnamon sugar. This was a solid cranberry marg with a holiday twist.For appetizers we started with the Queso Fundido Skillet and the Guacamole Fresco. The Queso Fundido Skillet was made with oaxaca cheese, ranchero cheese, jalapeño, caramelized onions, & goddess hibiscus chips. The queso came to the table piping hot in the skillet and the oaxaca cheese & ranchero cheese were molten & made for melty, creamy cheese pulls.The Short Rib Birria Tacos were made with short rib birria, red onion, cilantro, tomatillo arbol salsa, corn tortilla, & consomé. The birria tacos were filled with juicy, shredded short rib and made for super savory bites. For meat lovers, these tacos are for you.The Pescado Frito Tacos were made with tempura battered mahi mahi, chipotle guajillo crema, creamy habanero cabbage, mango-piña salsa, cotija cheese, cilantro, & hibiscus corn tortillas. The fish tacos held generous pieces of warm, battered mahi that were topped with crisp cabbage & cool crema - the texture and temperature differentiation on each bite was great.

I got the skirt steak, came here with the cohort for my program for dinner. We had the guacamole and queso. The vibes are 10/10. Loud rambunctious and lively environment.Service was impeccable for a table of 18 people. Didn't have any pictures this time around.