My Loup

Amazing food. This place never disappoints. The the service is great and knowledgeable on food and drink pairing.

The manager helped us work in an extra seat to the reservations. The server was very kind and recommended a few different wines, was very knowledgeable and helpful. The worst part about eating here is the opportunity cost is deciding on your meal- everything looks good and I got a pang of jealousy every time I saw a new plate come out of the kitchen.The atmosphere is beautiful and feels like I'm eating in someone's home. If you can, try the duck and cherries dish- it was a religious experience.

So delicious! Escar-roll is a must have. Has flakey buttery spiral roll with escargot sprinkled throughout. The raw tuna dish was our second favorite and so fresh. They even gave us a blueberry cake as a desert for my birthday which was so sweetBurrata salad and skate also tasty but the escar roll outshined everything Worth the wait. Great music and attentive service! Server gave us all of these recommendations

Vibes: intimate, casual; bring a date or a friendTasting notes:- Pickled shrimp: large and peeled; fairly light dish- Stuffed zucchini blossom: very crisp fry with a thin batter; each one was about a couple bites in size; jam was slightly sweet with some lovely umami - Stuffed squid: slightly charred with smoky flavor; green olives offered a buttery contrast to the vinaigrette - Hot and cold crab: perfectly fried meaty soft shell crab topped with a fine egg salad and atop a cold, just creamy enough crab salad - Skate: just a bit of sear otherwise tender and savory; paired with the most delightfully fragrant, rich and smooth sauce; loved the large, sweet, blistered tomatoes - Sour cherry and salted caramel sundae: unique but very complementary swirl; loved the caramel frosting-like syrup laced in; shareable for two Other thoughts: - above meal was satisfying for two hungry adults - fairly loud on a weekday night between customers and overhead music - water glass was pretty much always quickly refilled - first two dishes came quickly (zucchini blossoms and pickled shrimp), and then there was about a 20-minute lull until next set of dishes Impression: will be dreaming about the crab for a while, cannot wait to see the next iteration of the menu!

We sat at the bar table and it was a vibe. Very busy as a fine dining spot, but I got the hype! They change menu daily based on what is fresh.＊ Sea Urchin, Sweet Potato *They mashed sea urchin and sweet potato into a creamy mixture, and delicately poured it into a sea urchin shell. Breadcrumbs were added for extra crunch and texture. I appreciated the creativity of flavors and presentation of this starter.＊ Green Garlic Escar-roll **MY FAVORITE of the night or maybe even in the entire Philly trip. It was a brioche roll soaked in green garlic sauce packed with chunks of escargot, topped with shredded cheese. So so soooo buttery. A tasty match made in heaven. ＊ Duck Breast, Kumquats, Beets My friend's favorite! Perfectly cooked meat with a golden crispy skin and pinkish center. The kumquats and beets were some delightful sides to dip with the sauce.＊ Littleneck Clams, Fennel, Kielbasa, Vermouth The saltiness from fennel sausages and briny taste of the clams blended pretty well tgt. It came with French fries with malt vinegar aioli which we really enjoyed。＊ Banoffee Pie Eclair **I am a sucker for banoffee pies and this eclair version was incredible. It featured a choux pastry shell filled with layers of toffee cream, sliced bananas, and whipped cream. I wish this could be on the menu forever so I could order it again. ＊ Rosemary Fig HighballA rosemary-forward mocktail. Very refreshing and appetizing to pair with our meal.

My God. How much did I love My Loup? I was coming from out of town and I was able to secure a 6PM reservation 2 weeks in advance. The restaurant is the cutest. It's very homey, it very much feels like you're having dinner at someone's house. There are tchotchkes, cookbooks, and fun pictures on a back wall. There's also a big window which brings in natural lighting. The servers, everyone I interacted with were the nicest. My server in particular gave great advice on how much food I should order and she was spot on. I started with the My Loup Cesar [$14], which despite its name, is not a salad but a Bloody Mary. It was delicious. I love that it was garnished with a packet of saltines and olives. I had: Scallops, Kumquats, Yogurt [$21] which was served in clam shell. It was the cutest. The scallops were so fresh and the kumquats on top gave the dish an interesting sweet and tart vibe. Nduja Olives [$7 each] this was like a stuffed fried ball of pork and olives. It was surprisingly light and satisfyingly crunchy in all its salty porky goodness. Seared Duck with Grapes and Beets [$50] was the prettiest plate of food I have ever seen [until dessert].The sauce was a vibrant red and dotted with pieces of grape and beets. The duck could've been spiced a little more but it was very delicious and the sear made the breast real crispy. Lastly, the Rhubarb and Cream Cheese sundae [$14] was to die for. It was so creamy. You could really taste the cream cheese and the bits of rhubarb on the bottom really made the dish. The two short bread cookies on the side were DELICIOUS and added a bit of salty pizzazz. I paid $151 after tax and tip. PS: the Cote de Boeuf for two looked like an epic masterpiece

After hearing all the hype about My Loup over the past year, I finally went to see what this place was about. All I can say is - WOW. Such a a unique menu (most of which was food I had never tried before) and very cozy but trendy vibe inside. The servers were all very kind and knowledgeable about the menu, and our server ultimately pointed us towards some of the most popular (and delicious!) options.The Food:1) I was a bit skeptical about pickled shrimp on the saltine crackers, but omg this combination was just perfect. 2) osyters were fresh, juicy and came w plenty of toppings. However, I wouldn't say these were super unique to My Loup.3) the Escar-roll was fantastic! Our server described it as "imagine a cinnamon roll but instead of sugar it's a garlic, green sauce with escargot rolled into fresh dough and covered in butter). We were immediate sold and are so glad we ordered it!4) the Sablefish covered in potato chips was insane. very rich and perfectly cooked. 5) I didn't get a picture, but we ended the meal with a lemon tart (+ a candle on top for my birthday). It was very citrus forward and creamy, however the tart shell was a bit too hard to cut with a spoon. Overall my experience was 10/10. My Loup is now on my personal list of Philly gems, and I will certainly be returning the next time they change up the menu.

Incredible. Wonderful. Delicious. Vibes were great - especially appreciated the 90's playlist towards the end of the evening. Service was perfection, bartender was attentive and friendly. Food was amazing and came quickly. Corpse Reviver cocktail was absolutely devine. Cannot wait to come back!

Okay you guys. I don't know how to break it to you, but this was THE best meal of my life ohmygod. It is a must go for all people, whether you're in Philly or not. We did the cook for us tasting menu, and they let you modify it with your preferences as you like! Since it was hot outside, we asked for a few more raw seafood options to be included. So so freaking good, a miracle of a meal. Every single dish was so delicious and flavorful and such a wonder to the palate. Cooked extraordinarily perfectly, not a single miss. Even the drinks were mindblowing--I got the key lime pie drink, and it was amazing. Beautiful interior with intimate seating for couples and groups, interesting decorations to see, and the best servers! Reservations are notoriously difficult to get, idk how we got ours but I'm highly thankful

We have dined here about ten times since they opened and the food is fresh, creative, delicious, and generous. I suggest to visit frequently and try everything...especially the escar-roll and bloody caeser mocktail. They accommodate my allergies with kindness.The service is perfect with genuinely nice and professional staff. The vibe is warm and adventurous. I really appreciate excellent food without a hyped up attitude. I always feel welcome whether I dine alone or with friends and family.On our third visit, I had to cancel early in the day due to an emergency and they were beyond understanding. Excellent establishment and phenomenal food.