Morton's The Steakhouse

We had a party of 5 on Sunday evening for our son's 21st birthday. It was a flawless dinner from beginning to end. We received a text that our table was ready while we still driving to the restaurant, and were seated immediately upon arrival. The custom-printed menus were a big hit. Our server was the best- attentive wiithout being overly-solicitous. All of the food was perfect: the scallops wrapped in bacon and the bacon slab were our appetizers; we all ordered steak (except for me, who had the lobster ravioli); our sides were the lobster mac and cheese, creamed spinach and the potatoes au gratin. Everything was cooked perfectly. We enjoyed creme brulee (one with a candle for our son) for desert.I cannot thing of a single negative thing about our experience. Even parking was simple (parked at the lot directly across the street).

Rented the private room for a birthday dinner.. Service was great, fast, and hospitality was good.. Food was really good.. I had the lobster bisque soup, 6 grilled oysters and filet mignon w/ mashed potatoes and creamed spinach.. The manager David was really great and helpful with the process... The server was good.. Overall experience was amazing!

My wife and I were celebrating our first wedding anniversary. Got to the restaurant. Sat promptly. Our server was great. The food was delicious. The ambiance was very good. They even made the menus with happy anniversary on them. We both enjoyed the entire experience.

- There is a parking deck across the street that they will validate. There was not valet available when we were there. - they do allow you to bring your own bottle of wine for a $35 corking fee Pros:- nice ambiance - really good service/nice staff - the complimentary bread and butter at the start of your meal is - the sides were very tasty Areas of improvement:- the food is very subpar for the price. If I'm spending $70+ on a steak, I expect it to be superb. Both of our steaks were overcooked and, in my opinion, the cut was not nearly as flavorful/buttery as a filet should be. Tasted almost like a sirloin when it should have been a bit more melt-in-your-mouth All in all, we had a really nice meal but I wasn't blown away. For how expensive this place is, I would have expected to have my socks knocked off. In my opinion, there are much better restaurants in Atlanta that are half the price

My job treated us to a Networking Event with a Full Course Meal. The restaurant is located under Truist Plaza in Downtown. There's just something about Downtown that excites me compared to Midtown and being at a Steakhouse just gave it a more premium feel. I found Morton's to be classy yet casual with dim lighting, plants and a signature accent wall with wine bottles. The hostess was prompt and friendly with a nice smile as well! I love this as so many Host/Hostess take this role so casually but it's an important role as you're the 1st person to be seen! The event room is in the far right corner of the restaurant. We had a customizable menu however I think many of my coworkers forgot to select their Top Picks so we had the choice of Cesar or Green Salad, Ribeye or Crab Cakes with Mashed Potatoes and Green Beans. No complaints here but some of the options were Bacon Gouda Mac N Cheese, so I'm wondering who didn't vote for that!- Lol. The waiter made a special announcement about the crab cake but I found it very bready in taste...I surely miss Noble Fin for that. The reason for the 4 stars is I had to request things so many times, and when the waiter would deliver drink orders, he'd keep asking, "whose drink this is". I'd tell him whose it was but he would just look frustrated and say "I'm just gonna set this here". We'd look around like, "How did he not hear us". lolThe 2nd waiter also was taking orders for dessert. We had a choice but I heard him tell the other waiter to just make a selection and set them down. Not a big fan of servers who treat certain people differently. I enjoyed my food and the restaurant is nice so I'd return. The dessert confusion honestly sticks in my mind though.

To be located in the middle of the hotel district of Atlanta, you'd think this place would offer the best a steak house has to offer. Total opposite. The menu is limited and dated. Customer service was excellent. The food was not delicious. The restaurant has a dated feel to it in comparison to other steakhouses, this one needs to update the menu option. My party rented out a room that held 15-20 people, the waiter seemed to have rushed our dinning experience. Steaks were ok.. but at a steak house I'm looking to be wowed. Other options on the menu were limited. I feel that based on location, only the best in the business should be showcased in Atlanta... step your game up Morton's of Atlanta .

I went to Morton's steakhouse for my anniversary, and I loved the fact that they gave us menus that said, "happy anniversary" and I loved this dark candlelit atmosphere the restaurant gave. It almost giving Gatsby. I do not recommend this place if you want cute anniversary pictures. We came here to eat steak!I recommend taking pictures outside. Finding the restaurant itself was kind of tricky because on Google maps, it looks like it's inside of a hotel. It's not it's actually more on a strip. The hostess was more than happy to help me locate the restaurant and shout out to our server, who was constantly checking up on us without being obnoxious.Food: Your server will start you off with a housemade garlic bread. Now it's not garlic spread bread. It's bread with garlic pieces in it and a side of butter. It's actually very delicious. It kind of reminds me of a Jewish Hallah bread. I got the ribeye steak, medium rare. I was really happy with the steak because the cook on it was perfect and the outside had a seared crispy crust on top of that. They did a good job of making sure the fat on this ribeye steak was rendered properly a lot of times I go to restaurants and they don't know how to properly cook ribeye and so I end up getting raw fat. I also decided to get the bacon wrapped scallops and it came with a jam. I'm not a fan of the jam, I think the scallops was very lackluster, what they should've done was sear the scallops and then wrap it in bacon and cooked it because the scallops made the bacon slightly soggy, and the scallop itself was not seasoned.My partner decided to get the New York strip, it was a perfect medium For dessert: They gave us one free dessert for our anniversary . We ended up getting the chocolate lava cake and vanilla ice cream. Now I've said it in my other reviews and I'll say it again steakhouses do not normally make good desserts and this was a prime example of that. I did not like how the cake was a flourless, chocolate lava cake, and it had no flavor. It was just bitter and thick. The powdered sugar and caramel drizzle did absolutely nothing for the dense flavorless cake. We actually waited half an hour for this cake too, FYI, this restaurant does make their desserts in the house and fresh so be prepared to wait for it. Although the desert and scallops were kind of lackluster, at the end of the day this is a steakhouse. I have nothing bad to say about the steak. It was so flavorful, the cook on the steak was beautiful I loved the seared crust. If you love meat as much as I do, this is a great place to eat.

Can only speak for the bar bites since we came here for Power Hour! They validate parking for the garage (which they told us to do next time we came back). Service was great. Power Hour is open til 7P, basically a happy hour of bites (drinks aren't a part of it). We shared: - The Original Morton's Prime Burger ($19.78): 9 oz prime beef patty, cheddar on brioche bun. Comes with lettuce, tomato, red onion on the side and Parmesan truffle matchstick fries. We got ours medium rare and honestly we should have asked for medium bc it was more rare. The fries are a giant portion with a slight hint of truffle. - hand cut potato chips ($8) with blue cheese dressing. Our favorite and probably most worth it item we ordered. The potatoes were fried like kettle chips, so crispy! And the blue cheese sauce was great, not overwhelming. This is a huge portion as well. - Petite Lamb Chops ($20): arugula sliced onion, grana padano, balsamic glaze. 2 petite chops, I think would have been better if it wasn't drizzled with balsamic glaze so we could taste the meat alone more. But the arugula salad was refreshing & really nice. - petite filet mignon sandwiches ($12): sliced filet mignon, mustard mayo sauce. Preferred this over the burger! Also got this medium rare. Comes as 4 mini sliders more than a sandwich, enjoyed the sauce. My husband also got the global voyage flight (3 oz pours of 3 wines) for $35 which was pretty worth since each class of 6 oz is almost $30 and you get to try more than one. He enjoyed the Bordeaux!

We choose Morton's this year to celebrate our anniversary. From start to finish, we had an immensely pleasurable experience. Parking was easy just across the street and they validate. They even accommodate a change in our schedule today and allowed me to book a later slot for dinner. They decorated the table for us and gave us a menu that said "Happy Anniversary." They covered our dessert as well. Our service was stellar. Dorothy, our server, and most knowledgeable of the menu and answered all of our questions in detail. She introduced me to a new Napa Valley based Chardonnay that was silky smooth and butter with less of an acidic punch descent. I'm truly appreciative for that expertise. We started with a shareable chopped salad which was delicious--it always tasted homemade. I had the Cajun Ribeye Medium Well-Plus and it was cooked to perfect and paired well with the Black Truffle Sauce. I saw understand why this is their best seller. We had shareable sides of Green Beans and Au Gratin potatoes. We had plenty to pack up and take home for lunch tomorrow. The Chocolate Cake is a sure bet. The heat from the chocolate coupled with the delicious Vanilla ice cream and its coolness are a sure combination to get the juices flowing--all of them. They are awesome. Bravo!

AMAZING!! Filet was cooked perfect. Mashed potatoes and onion rings were AWESOME! Will be going back when I am back in town!