Morea

I came here for brunch with a friend and was shocked to see we were the only people in this restaurant. The brunch menu was great, it was hard to decide what to get. I opted for the crabcake benedict and my pal got the chicken and waffles. Not a crumb was left on either of our plates at the end of the meal. The Bloody Mary's I drank were good, but I was bummed to see they didn't offer the Bloody Mary flight anymore (just the mimosa flight was on the menu).Our waitress, Ava, was friendly and funny. I'd come back here again, without a doubt. For brunch, for dinner, whatever. The couches were comfortable and the ambiance was pleasant and I will say once again that I truly don't understand why it was empty at noon on a Saturday. All the people waiting an hour in line at Sabrina's or Green Eggs or whatever other brunch place in trendy nowadays need to just head on over to Morea instead.

I think this place is pretty and sleek. The ambiance is a great place for date night, a girls night, or happy hour.I ordered the arancini, lamb chops, asparagus, and cheesecake. The arancini was just ok, the lamb chops and asparagus were definitely a hit. The cheesecake was good too. My friend ordered a seafood dish that was supposed to come with scallops and it was missing. They ran out of scallops but we should've been notified of that when the order was placed. The service was ok, the server could've been more attentive.

This was my second time at Morea. I really enjoyed the food and craft cocktails the last time I was there and they didn't disappoint this time either.It was the day of Restaurant Week and I thought it would be full at 1pm on a Sunny Saturday; however, it was quite empty. When we arrived for our reservation there were a few people at the bar and no one seated in the dining room. That was a big change from my previous visit. The decor and ambiance are still very inviting.The Restaurant Menu wasn't extremely exciting, so we ordered from their Brunch menu.What We Ate:Mushroom Flatbread 5/5Morea Seafood Salad 5/5Breakfast Burrito w/side of bacon 5/5Morea Colada 5/5I would highly recommend stopping through!Cheers

Came here for restaurant week with a friend and swear I had the best salmon ever! I had the mussels as the started course and they were soooo good as well! The salmon was crispy and sweet and was on top of a sweet potato base . For dessert, I had fried Oreos and vanilla icecream. The waitress was attentive and sweet and the overall restaurant had a good environment. Mussels (8/10)Salmon (9/10)Fried oreos (6/10)

We walked in and was greeted and seated immediately( we had reservations). Our waitress came over quickly and poured some water and asked if we wanted to start with anything to drink. We ordered 2 mimosa towers ( came with 3 different mimosas each and avocado toast). Our waitress took quite a bit to come back over to get our food orders. We finally ordered and my order was incorrect. I ordered crab cake Benedict and the waitress brought me crab cake sliders. By the time my correct order came out my friend finished eating. Thankfully The crab cake Benedict was good . Then I had to keep trying to get our waitress attention for the check. Our waitress was really nice ( not sure if she is new). Before we left she did thank us for our patience.

Casual Cafe we walked in and had sandwiches for brunch. The staff is friendly , place clean and livelyGrilled chicken sandwich was goodOmelet was good and steak sandwich was goodGood food, fast service

Morea has become one of my favorites spots in Center City!! As mentioned before, the ambiance, lighting, music and atmosphere around me each time is one to enjoy.This particular evening, I decided to do dinner instead of my usually late night happy hour (notes below). Enjoying a FULL dinner experience really enhanced my experience. The short rib was seasoned well, the Brussels were crispy and cooked just right. The portion size was enough to be filling and take home. Their late night happy hour is truly worth it! My personal favorite items are the Drunken Bar B Que wings (so good), and the Love Park Lemonade; their cocktails on draught are great! The staff at Morea are great! From management to all aspects of staffing, I've been welcomed and overjoyed with the amount of positive engagement! Chris, Darla, Aiden and absolutely each person behind the bar. I recommend checking Morea out when you have the chance! Cheers!

Went to Morea a few weeks ago and really loved the ambiance and vibe inside. They have a full bar with lots of cocktail options - the springtini is not on the menu (but should be!) and I recommend. Our favorites were the braised mussels - it is in a nice coconut curry sauce and it is very flavorful. The chicken is also delicious- extremely juicy and succulent. Not dry at all! Our waitress was very attentive and sweet.

Stopped in for Saturday morning brunch and was not disappointed! This is a pretty cool spot with different types of seating and the decor/lighting created a nice vibe for brunch. We had a larger party and half the seats were couch style which we liked. The service was good. The coffee and other drinks took a bit long to get back to the table, but they were rather busy at the bar area. All the food was very good! They have quite a range. Our orders ranged from a strawberry French toast to a lobster roll. Everyone was rather happy with those meals. I'd like to go back for some cocktails and check out some of their dinner options.

Came here for a late brunch and loved the mimosa flight. There were 3 flavors- blueberry, pineapple, and orange- which were all delicious. It also came with a piece of avocado toast which was a nice addition! We also ordered the breakfast sandwich and chicken and waffles. These were ok but nothing standout. The breakfast sandwich was just eggs and bacon on an English muffin; it tasted good but had missing something- I think it could have been better with a sauce or cheese. Overall a solid brunch experience.