Smoke and Dough

My wife and I decided to try this place for our weekly "Date Night". We went with the Miami Spice menu: App/Dinner/dessert - $45. App: I had the calamari, she had the croquettes, hers were better. Dinner: She had the 50/50 (pulled pork/brisket), I had had the ribs, both were great. But my plate came with the corn bread, so I win. (OK, I shared the corn bread.)Dessert: We both had Key Lime pie. - Amazing!!Service was good, the manager Patty deserves a special shout out, she was very personable with all the guests. Yes, a little pricey, but the food was great, and a lot. We both have enough for lunch tomorrow.One caveat - 20% tip is added to the bill even for a party of 2. Which is not a big deal to me, but might be for some. We will be back.

As far as authentic slow smoked BBQ goes, this place is among the best in Miami. Do note however, that Miami is honestly not a great place for BBQ, I like to joke that we are too far south for southern BBQ.We enjoy the smoked platter very much, especially the ribs and the brisket. Very tender with the right amount of fat to make them succulent. The yuca fries came out way too hard and dry though. The place has a nice set up and staff is very friendly, so overall a great experience. However, it's a bit overpriced for the food, compared to BBQs in the real south. It's a place I will come back to but probably not as often as I'd like.

The Service was very friendly and welcoming, the restaurant is very well decorated as a rustic/modern bbq spot. It's kind of small but seating didn't take too long. However.. the food that we tried coming today was kind of bland to be honest. The best thing I tried were the pulled pork empanadas and the brisket empanadas! Definitely worth coming for those! I've heard so many good things and we came for Miami Spice so it was brunch time, but the rest of the food was just disappointing.. the briskets were bland and dry, the hollandaise sauce lacked flavor.. the salad also lacked a favorable flavor... Im sure the food here is good, but just not for breakfast.. Harry's empanadas tho.. that's the winner this morning.. I'll be back to update my review one day..

This place is very tasty, easily the best bbq in Miami and yes I have been to Apocalypse bbq this place is better. This is the closest thing to Texas bbq that you will find in Miami. The brisket was juicy and fatty and the ribs were fall off the bone. The place is small but super cute and cozy, the service was great and they brought us the food quick. I would definitely go back to try their tapas menu and daily specials

This place may have the best barbecue I've had in Miami. We tried their pork belly, croquetas, brisket, ribs, truffle mac and cheese, and smoked flan. Everything was finger-licking good except the smoked flan. The service was amazing; we were there for three hours and never felt rushed. The ambiance was chill. I would definitely return to this establishment.

Amazing food, delicious coffee and dessert, great ambience, and plenty of parking. However, the service was a bit slow.

Called for a reservation and they were very helpful and accommodating. Came on a Saturday (which is Mofongo day!!!) The food was excellent. Burnt ends and cornbread are a must to try. The desserts are delicious and special. The only issue I may have is that I didn't see any poultry options (chicken or turkey which some of our friends prefer) Other than that a great experience and I will definitely return.

This place is RIDICULOUS!!! I wish I had two stomachs because I honestly wanted to eat more and more and more.. there was not a single thing that we ordered that was not absolutely, finger licking fantastic!Perfectly balanced in flavor, each plate was savory, flavorful, home-made, and unique. From the smoked ham croquetas preparadas and perfect fries, to the pulled pork tostones (not pictured), to the pulled pork nachos - holy YES , to the brisket, we as a family are all fans and already can't wait to come back!! Not pictured were the desserts we ordered. We were stuffed but couldn't leave without trying a least a bite of them. Needless to say, the kids ate all their dessert, I was able to savor my bite and take the rest of my flan home to be enjoyed again later!! We tried the smoked vanilla ice cream and brownie.. The brownie is oversized, creamy and perfectly balanced for the smokiness of the ice cream. The ice cream alone should be its own category.. it's unreal and sooooo unique. The Dulce leche and banana empanada was rich, smooth, not overpoweringly sweet, and crunchy.The smoky flan is one of the best flans in texture and flavor I've ever had. I honestly have nothing critical to say other than bring your appetite cause you're gonna over-stuff yourself- GUARANTEED!!!i

We were very excited to try Smoke and Dough as we are big fans of Empanada Harry's. To start, they were out of ribs for the night, so we elected to get double brisket in the meat Quattro instead. Unfortunately, the brisket was very dry and extremely fatty. The sausage was really good, and the bit of pork I tried was also good. The brisket empanadas were excellent and the Mac and cheese and salt and vinegar fries were also very delicious. Most surprisingly, my favorite thing we had was the corn bread with the cinnamon butter...this was the standout for us! The service was great and the restaurant is small, but cozy (though we elected to eat as takeout). I would definitely try it again, hopefully they'll have ribs the next time we can stop in!

I had high hopes for this location, and I was utterly disappointed and sad to say it was a terrible experience. Everything was sold out, the food was no tasty, and the service was awful. The waitresses did not understand English or the menu at all. The ambiance was nice and the decor was really cute. But food and service was not worth it. We only ordered a burger with fries, cornbread, two soft drinks, and brisket sandwich and the total was over $80+. Not even worth 2 stars. I'm sorry to rate this a 1 star. It's extremely overpriced, overrated, and bad quality. Not sure how the Miami Herald rated this so high...