La Strega Cucina Italiana

Love this place! Hugeeee portions and always really quick and nice service. The ambiance is really nice too for a date night. Definitely recommend

Impromptu dinner date after dropping off our son at a school dance. We saw this place be built and always figured one night we would. Great ambience and views like if we were in Italy. Can get loud once it has more people so if you want a quiet dinner going early. The food was a good portion. The zucchini flower appetizer was an amazing special they should definitely put it on the menu as they ran out as we were eating dinner and over heard. The Kansas City steak special was a little pricy but for aged steak it was understandable but the husband loved it. Chicken Parmigiana was lightly breaded and the pasta sauce was not over powering. A great dinner if you want to splurge as pricing is a bit more than usual mid $20-$50 per plate.

We went with no expectations and to our surprise the food turned out to be pretty good. We ordered the Risotto Champagne and the Scottish Salmon, both good, even though the salmon was missing the smokey flavor (like the actual Scottish salmon). The mashed potato accompanying the salmon was delicious, worth going back for!

Great risotto and the lychee martinis are on point!! Servers are very attentive. Will definitely return.

What a lovely experience at La Strega! Memorable in fact! Service was top notch thanks to Paolo who with his Italian accent made us want to order one of each item on menu due to his detailed description of each dish. The Fettuccini Shrimp scampi was delicately prepared and the Braised short rib was a tad sweet with a lovely tomato based sauce & pappardelle pasta.Tiramisu was the perfect end to this wonderful dinner.AMBIANCE?!?! Transported to Italy for the evening! The decor and live music was absolutely joyful.

We had not tried this place and were pleasantly surprised at how delicious the food was . The menu varies which is great , the only thing I will say is that I was looking foward to eating the Rib Eye and they had ran out ofRib Eyewhich was weird cause it was 7:30 p.m. on a Saturday night, butthat was a good thing for me because I tried the Lamb Chops that were delicious. My husband had a Churrasco which I thought was kind of small buthe says it was great and did not have any fat at all, a nice clean pc of meat. We loved this place and for sure we will return.

We came here for Valentines Day, and we left with such a great impression! We loved the options in the menu for both pasta and steak! They have a location in pines that only serves Italian food, so I love that this one also has some great steak options, since I prefer that!They had a 3 course menu plus a glass of wine each and we each ordered something different to try their foods out. We had the shrimp and crab canape and shrimp cocktail to start out. the shrimp cocktail was great, but simple. the canape had a lot of flavor and seafood, but it was tough to cut through and very chewy. for our entrees, i had the filet mignon with cheese risotto and my boyfriend had their truffle pasta, which i could not find on their regular menu, which was a bummer cause it was delicious. hopefully they serve it on their normal menu too. the filet mignon was cooked to perfection and the cheese risotto was the perfect pairing to go with it. for dessert, i had a creme brulee, and my boyfriend had the truffle ice cream, which he was skeptical about at first, but ended up really liking it! the wine list is pretty extensive and affordable which I loved and I ended up getting a glass of their Chianti aside from their complimentary glass of house wine included in the prix fix menu.this is definitely a place to come back for a date night or a special occasion and I cant wait to come back and try their happy hour as well!

Visit: 1st AtmosphereEmpty, but the restaurant did give me upscale Italy vibes; it did look spacious, with lots of tables by the windows, which isn't a great idea when the sun is out because the window shades didn't cover anything. We moved from one table to another due to the heat radiating from the window. StaffGreeted and sat us right away; we had a server who unfortunately had a language barrier (I'm Hispanic, so don't come for me), but it's not the accent. She couldn't tell us anything about the menu, and I asked her to try it in Spanish, and she couldn't do that either. We had to ask for napkins twice. However, she was polite and kind but seemed to lack experience and menu knowledge.While exiting, my husband said, "Thank you" and said, "Have a nice day" instead, we were ignored while they continued a conversation among themselves (usually, in the high-end restaurant, they make it a point to say thank you).Note: we were ignored by the same person that greeted us, a lady with glasses, likely the manager.FoodBread: Cold and hardpotato skins (not sure if this is Italian or not): It looked like they borrowed it from Fridays and reheated it- poor presentation and execution.Spinach/artichoke dip with chips: chips tasted stale, and the dip tasted store-bought Steak tartare: did not look or taste fresh.Wagyu burger: not sure how they could mess up such an excellent cut, but they did, smooshed and burnt with no flavor; the fries were goodFettucine dolce: Not bad, but I almost didn't order it because the server couldn't describe it or sell it- I asked her to ask the chef, and he apparently couldn't eitherThe bill was $101, which is nothing for upscale, BUT for this quality, it was an insult.Return: no, thank you!

Went here for dinner last night and the service and food were to DIE for! Our waiter Paolo was fantastic and gave us some pretty good dinner recommendations. Highly recommend going for some good food and a nice calming atmosphere!

We placed an order through Doordash. Only half of the meal was delivered as the driver stated the facility did not give them the pizza.My husband decided to drive to the restaurant to get the pizza. Once we got there they gave us the pizza that was cold and instead of warming it up for their mistake. He was advised that he could take it home and warm it in our oven. In my opinion this was absolutely horrible customer service!!