Giorgio's Bakery & Bistro
Giorgio's Bakery & Bistro
8 pieces. Served with blue cheese.
Eggplant dip, hummus, and tzatziki. Served with pita bread.
Crispy fried. Served with marinara sauce.
Lightly breaded and panfried. Served with roasted pepper garlic sauce.
Artichoke and spinach dip served with a crispy baguette.
Sauteed with fresh tomatoes, garlic cream sauce, parsley, and cracked black pepper.
Spinach pie.
Served on pita bread with roasted pepper garlic sauce.
Creamy garlic butter sauce, chopped tomatoes, basil, and black pepper.
Smoked fish over a bed of romaine lettuce and pita bread.
Fresh mozzarella, a mix of garlic, basil, and tomatoes. Dressed with virgin olive oil and balsamic vinegar.
Creamy garlic sauce and orange zest in fennel broth.
Assorted imported cheeses.
Grilled scallops on a bed of hearts of palm. Served with spinach and feta cheese.
Salami, prosciutto, mortadella, capicola, olives, pita.
5 pieces.
Mixed greens, tomatoes, cucumbers, onions, black olives, and feta cheese.
Grilled eggplant, portabella mushrooms, peppers, onion, zucchini, tomatoes, and potato salad served warm.
Shrimp, octopus, calamari, lettuce, tomatoes, cucumbers, roasted veggies, garlic, white beans, celery, and asparagus.
Classic Caesar salad with garlic croutons.
Mixed greens, fresh tomatoes, cucumbers, onions, green beans, potato salad, hard boiled egg, capers, and tuna.
Iceberg lettuce, blue cheese, bacon, chopped tomatoes.
Chickpeas, beets, artichoke, and green beans on a bed of romaine hearts.
Imported fresh mozzarella, fresh tomatoes, olive oil, and glaze dressing.
Tomato sauce, feta cheese, olives, spinach, and chopped tomatoes.
Mozzarella cheese and tomato sauce.
Mozzarella cheese and tomato sauce with sliced pepperoni.
Tomatoes, fresh basil, and oregano topped with mozzarella cheese.
Mozzarella and pesto sauce.
Grilled onions, portabella mushrooms, eggplant, peppers, zucchini, and mozzarella cheese.
Buffalo sauce, roasted chicken, and mozzarella cheese.
Tomato sauce, mozzarella cheese, and Italian sausage.
Chicken breast, romaine lettuce, and Ceasar dressing.
Prosciutto di parma, provolone, tomatoes, and roasted peppers with extra virgin olive oil on baguette.
Mozzarella, pesto, and sun-dried tomatoes on whole wheat.
Mortadella, Genoa salami, capicola, provolone cheese, lettuce, tomatoes, and vinaigrette on baguette.
Tuna salad, lettuce, provolance, and tomatoes with vinaigrette.
Turkey, ham, bacon, Swiss cheese, roasted peppers, roasted eggplant, and mayonnaise on a baguette.
Smoked turkey breast, lettuce, Swiss cheese, bacon, lettuce, tomatoes, and mayonnaise on a baguette.
Smoked nova salmon with Brie cheese, tomatoes, red onions, and mixed greens in a spinach wrap.
Ham, provolone cheese, lettuce, and tomatoes on a baguette.
Swiss cheese, roasted peppers, and onions on multigrain.Served with French Fries & Salad.
Lamb, beef on pita bread with tzatziki, tomatoes, onions, and lettuce.Served with French Fries & Salad.
Chicken on pita bread with tzatziki, tomatoes, onions, and lettuce.Served with French Fries & Salad.
Tzatziki, pita bread with french fries, and salad.
8 oz. Black Angus, lettuce, tomato, onion.Served with French Fries & Salad.
Thin sliced steak sandwich with onions, peppers, and provolone cheese on a baguette.Served with French Fries & Salad.
Tzatziki, pita bread with french fries, and salad.
8 oz. black Angus, lettuce, tomatoes, mushrooms, caramelized onions, and cheese.Served with French Fries & Salad.
8 oz. black Angus beef topped with fried onions, sauteed mushrooms, cheese.Served with French Fries & Salad.
Provolone, homemade meatballs, marinara sauce on a baguette.Served with French Fries & Salad.
Fresh seafood, calamari, mussels, shrimp with spinach, and mushrooms over linguini.
Fettuccine pasta in a creamy Alfredo sauce.
Fresh tomatoes, basil with a light tomato sauce.
Marinara and Parmesan cheese. Served with linguini.
Linguini pasta made with spinach and broccoli in a creamy Alfredo sauce.
Penne pasta with mushrooms, cheese, and sun-dried tomato sauce.
Baked eggplant, topped with marinara, and melted the mozzarella, served with linguini pasta.
Zucchini, broccoli, mushrooms, cheese, and sun-dried tomato sauce.
Linguini with shrimp served in light cream sauce.
Marinara and Parmesan cheese.
sauteed string beans and rice.
2 chicken breasts topped with roasted veggies and baked potato.
Coleslaw and french fries.
Stacker layers of pasta, ground beef, tomato sauce, topped with melted, and grated cheese.
sauteed string beans and rice.
1/2 a chicken. Served with grilled vegetables and baked potato.
Sauteed mushrooms, fresh spinach, garlic, and diced tomatoes topped with cream sauce.
Bell peppers stuffed with rice and Mediterranean herbs.
sauteed string beans and rice.
Classic ribeye cooked to your preference served with grilled vegetables and baked potato.
Layers of eggplant, potatoes, ground beef topped with creamy bechamel.
Baked egg with grilled vegetables and cheese.
Served on tomato and Parmesan cheese.
Served with french fries.
Comes with cheese. Served with french fries.
Must be 21 to Purchase. 5.2% ABV.
Must be 21 to purchase. 4.2% ABV.
Must be 21 to purchase. 5.4% ABV.
Must be 21 to purchase. 5.0% ABV.
Must be 21 to purchase. 4.2% ABV.
Must be 21 to purchase. 4.4% ABV.
Must be 21 to purchase. 4.5% ABV.
Must be 21 to purchase. 5.0% ABV.
Must be 21 to purchase. 4.5% ABV.
Must be 21 to purchase. 5.0% ABV.
Served with fresh rolls and fries.
Spinach tomatoes, feta cheese, and olives. Served with fresh rolls and fries.
Green peppers, onions, and baked ham. Served with fresh rolls and fries.
Served with fresh rolls and fries.
Portabello mushrooms, tomatoes, peppers, and onions. Served with fresh rolls and fries.
Pepperoni Pizza
Ham and Cheese Omelette
The view - sigh
Fruit Bowl
Water views
the sun setting over the water
Views
View from the deck
Water Views
Hallandale Intercostal.
The adjacent dock
outside
Cappuccino
Waffles
Outside view
outside
2 Eggs Over Medium with Breakfast Potatoes & Baguette
Sunset Northlake view from the patio of the restaurant
drink
View of intracoastal waterway from restaurant.
Lunch
Robert N.
Jun 9, 2024
Gorigio's would get 5 Stars if they did not have a paid parking lot that only accepts cash. As a patron of the business I shouldn't have to pay to park, but if I do, don't require me to carry cash. (Add to my tab or take CC)Beyond the parking issue Giorgio's is fantastic! Wonderful waterfront views and covered outdoor seating is a huge bonus. The service was wonderful, and the food was absolutely amazing. Flavorful with giant portions. It is a bit pricey, but that is expected for its location and the quality of food.
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J T.
Oct 13, 2024
I live half a mile from that restaurant, I have been there many times over the years, and I was always very satisfy ,I even took some of our guesses there.This time it was my husband's birthday and we decided to go for brunch. I ordered the very nice, well presented salmon. For the first time, I was very disappointed with the taste of the salmon, I do not know if the avocado under it ,kind of changed the taste of it, but I could not eat it. No I did not complain or return it. Than my husband had the same remark to me, about his Greek omelet, he said I had that before but something is different, , So we were both very disappointed over or brunch.To add to our outing there , we had pay ( the man said, you have to tip) whaaa $5. For somebody who done nothing for me, except showing me a place to park, when I was already park thereWe know many other restaurants with great food, and we don't have " to tip" $5. For eating there
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Ian R.
Sep 10, 2024
Where do I start, let's start with parking.For the first time ever in my life I've had to pay valet parking which makes no sense because I parked my own vehicle and I have a disable parking permit and the valet didn't want to hear it.Next, the food quality has gone down drastically. The turkey sandwich wasn't great and the fries were terrible.You could taste that the fries were frozen, the waiters attitude also wasn't great.We could tell he didn't want to be there and he wasn't the most friendliest waiter, we felt a little uncomfortable when he was there.He needs to work on customer service.Overall not the best experience we've had here and we love coming here, hopefully things go back to normal.
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María Elena M.
Oct 11, 2024
Fui con mi hija de 8 años y mi amiga llevó a su niño de 9! Comimos delicioso y súper sano! La vista al mar es una belleza y la atención es buena. Volveré sii
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Nadia M.
Mar 25, 2024
Randomly stumbled across this place and it's such a quaint find in Dania beach! Low key, inexpensive, you can either pop in for a quick drink or a coffee with a lovely view. Nothing fancy, food is ok, breakfast, lunch and dinner served as well as brunch on weekends. Wait staff was ok, kinda had to keep asking for drinks etc but they were nice. Parking may be hassle as it's quite limited.
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Oscars P.
Sep 11, 2024
casual waterfront dining great to watch the sunset. Menu is average but if you come have the Maria salad it's a great seafood salad definitely high-end restaurant but if you wanna sit outside and watch the sunset at Northlake, it's the place to go.
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Michael P.
Jan 5, 2024
Giorgio's is one of my trusted and true Hollywood Beach restaurants. It has a menu that covers every meal of the day. It also has menu items that will appeal to most all ages. The servers are always friendly, but they have a very casual approach to serving. There's a case filled with freshly baked goods and you can't go wrong with any selection. The food is fresh and the ingredients are quality. They have the biggest, most buttery croissants! They make for a wonderful sandwich, breakfast or lunch. I always order one with sausage egg and cheese for breakfast, hot ham and cheese for lunch. The sandwich is honestly large enough for 2 people or 2 meals, so you could share or have enough for lunch!The Harvest Salad is a beautiful array of colors, textures and flavors - perfect for a quick bite, on a hot Florida day. Lastly - the view. Wow! I could sit and watch the Intercoastal traffic cruise by, while sipping on a sangria... All day long.
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Kelin X.
Aug 7, 2024
Breakfast was awesome overall. Not a big fan of the hash brown that came with my omelette. Kinda greasy. Other than that, everything else was great.
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Rickey S.
Sep 8, 2023
My friend and I tried Giorgio's for the first time for a weekday breakfast. Their outdoor seating is BEAUTIFUL, with flowers crawling up the posts and a perfect view of the intracoastal waterway.Our server was quick and friendly. We ordered an array of breakfast items: home fries, bacon, plain bagel, and smoked salmon avocado toast. My avocado toast was yummy and came with a huge side salad! The avo toasts aren't on the breakfast menu though, so make sure you take a peak at the lunch/dinner menu!Inside, there's a large array of bakery items for takeaway. I can't wait to try this local gem for dinner!
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Larry F.
Mar 2, 2024
This is another delicious place when it comes to Greek food. Everything I've eaten at this place has been good; nothing has ever been questioned in terms of freshness and quality. The service has always been excellent. And the ambiance? Who can complain about sitting overlooking the intercoastal, with a charming young lady for a romantic evening?
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